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HOW TO USE
20
Code
Menu
2-9
Bobotie
Braai-Lamb
2-10
0.2 - 0.6 kg
Chops
Braai-Steak
2-11
0.2 - 0.6 kg
Initial
Weight
Limit
Temperature
Room
1.3 kg
Refrigerated
Refrigerated
Instructions
Ingredients
200 ml milk
2 slices of bread
750 g minced beef
1 chopped onion(medium size)
2 tablespoons grated fresh ginger
3 garlic cloves grated
1 tablespoon apricot jam
3
0
l m
e l
m
o
n
i u j
e c
¼ cup of blanched almonds
2 teaspoons medium(or hot) curry powder
1 teaspoon turmeric
2 teaspoons salt
4 bay or lemon leaves
3 eggs
1. Soak the bread in 100 ml milk. Mix it with the minced
beef.
2. Mix all the other ingredients except remaining milk,
oil, eggs and bay leaves.
3. Heat oil in a pan and cook mixture until turn lightly
browned. Put them into a 1.5 L casserole and set aside.
4. Beat eggs with remaining milk and pour over meat.
5. Place casserole on the Low rack in the oven.
Choose the menu, press start.
6. After cooking, remove from the oven.
Serve with plain or saffron rice.
1. Choose lamb chops of 100-150 g weight and
1.5-2.0 cm thickness each. Season with salt and
pepper or as desired.
2. Place food on the High rack on a drip dish.
Choose the menu and weight, press start.
When BEEP, turn food over and press start to
continue cooking.
1. Choose steak of 200 g weight and 2.5 cm thickness
each. Season with salt and pepper or as desired.
2. Place food on the Rack on a drip dish. Choose the
menu and weight, press start. When BEEP, turn
food over and press start to continue cooking.
Utensil
1.5 L
casserole
On the
Low rack
High rack
on a
drip dish
High rack
on a
drip dish
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