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Summary of Contents for NEFF B57CS24 0B Series
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B57CS24.0B...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Baking and roasting assistant . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at R ead these instructions carefully. Only then www.neff-international.com and in the online shop I n t e n d e d u s e www.neff-eshop.com will you be able to operate your appliance safely and correctly. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may ■... -
Page 6: Cleaning Function
Causes of damage ]Causes of damage Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live. Before G eneral information replacing the bulb, unplug the appliance from C a u s e s o f d a m a g e the mains or switch off the circuit breaker in Caution! Accessories, foil, greaseproof paper or ovenware on... -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, set the appliance's different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Main Menu
Getting to know your appliance Main menu MyProfile Touch the 0 touch button to access the main menu. Individually adjusting the appliance settings ~ "Basic settings" on page 17 Menu š EasyClean ¢ Types of heating Cleaning light soiling from the cooking compartment Selecting the required type of heating and tempera- ~ "Cleaning function"... -
Page 10: Cooking Compartment Functions
Accessories ž CircoTherm eco 40-200 °C For gently cooking selected types of food on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment. This heating function is most effective between 125 and 200 °C. This heating function is used to measure both the energy consumption in air recir- culation mode and the energy efficiency class. -
Page 11: Inserting Accessories
Accessories Inserting accessories Locking function The accessories can be pulled out approximately The cooking compartment has four shelf positions. The halfway until they lock in place. The locking function shelf positions are counted from the bottom up. prevents the accessories from tilting when they are In some appliances, the top shelf position in the pulled out. -
Page 12: Optional Accessories
Before using for the first time Optional accessories KBefore using for the first You can purchase optional accessories from the after- time sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. -
Page 13: Cleaning The Accessories
Operating the appliance Set the heating type and temperature, then start the 1Operating the appliance appliance operation. ~ "Setting and starting the appliance operation" on page 13 Y ou have already learnt about the controls and how Settings O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Changing Or Cancelling The Appliance Operation
Operating the appliance Use the ( or ) button to select the temperature. Changing or cancelling the appliance operation Changing the appliance operation Use the # button to stop the operation. Use the & or % button to navigate to the line for the setting that should be changed. -
Page 15: Time-Setting Options
Time-setting options Activating the "PowerBoost" function OTime-setting options Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. Y our appliance has different time-setting options. Note: Set a temperature above 100 °C to allow the T i m e - s e t t i n g o p t i o n s appliance to preheat quickly. -
Page 16: Setting The Cooking Time
Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 17: One-Time Childproof Lock
Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof T here are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 18: Setting Favourites
Baking and roasting assistant nBaking and roasting Fan run-on time Recommended Minimum assistant Pull-out system* Not retrofitted (rack or single pull-out sys- tem) T he baking and roasting assistant helps you to prepare Retrofitted (double or triple pull-out sys- B a k i n g a n d r o a s t i n g a s s i s t a n t meals with ease. -
Page 19: Setting The Food
Baking and roasting assistant Cancelling Dishes Press and hold the # touch button until the appliance Lasagne, chilled operation is cancelled. Roast pork Switching off the appliance Top rump Touch the # touch button to switch off the appliance. Slow roasting joint Leg of lamb Whole chicken Chicken drumsticks... -
Page 20: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent Y ou can set a time of up to 74 hours using Sabbath W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode. -
Page 21: Keeping The Appliance Clean
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 22: Cleaning Function
Cleaning function Preparation .Cleaning function Warning Risk of fire! Y our appliance is equipped with a self-cleaning C l e a n i n g f u n c t i o n Loose food residues, grease and meat juices may function and EasyClean. -
Page 23: Easyclean
Cleaning function Insert the rear end of the accessory support as far Finishing as it will go into the rear socket ƒ, and push the As soon as self-cleaning has run through, a signal accessory support back „ (figure " sounds. -
Page 24: Rails
Rails Final cleaning pRails Open the appliance door and remove the remaining water with an absorbent sponge cloth. W ith good care and cleaning, your appliance will retain Clean the smooth surfaces in the cooking R a i l s its appearance and remain fully functional for a long compartment with a dish cloth or a soft brush. -
Page 25: Detaching And Refitting The Rails
Appliance door Push the bar towards the back ‚ and down ƒ onto qAppliance door the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. - Page 26 Appliance door Open the appliance door approx. 45° (fig. Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right.
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Page 27: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Refitting the appliance door Slide the appliance door over the left- and right-hand For cleaning, you can remove the glass panels from the guide rollers simultaneously (fig. " appliance door. Ensure that the appliance door is not wedged at an To do this, the appliance door must be removed angle and that it is properly fitted in place. - Page 28 Appliance door Lift the first and second intermediate panels from Check the fit of the four spacers and two seals on below (Fig. ) and remove them in the direction of the intermediate panel: the arrow (Fig. – Position the spacers so that each of the lines "...
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Page 29: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 30: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e replaced. -
Page 31: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Universal pan: Level 3 JTested for you in our ■ Baking tray: Level 1 Baking tins/dishes on the wire rack cooking studio ■ First wire rack: Level 3 Second wire rack: Level 1 H ere, you can find a selection of dishes and the ideal T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o By preparing several dishes at the same time, you can... - Page 32 Tested for you in our cooking studio If you wish to follow one of your own recipes when possible cooking results and energy savings of up to baking, you should use the setting values listed for 20 per cent. similar baked items in the table as reference.Additional Types of heating used: information can be found in the baking tips listed after ‚...
- Page 33 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. ‚ Biscuits, 3 levels 3 baking trays 4+3+1 140-160* 15-30 ‚ Small cakes, 2 levels 2x 12-cup-tins 140-160* 22-32 ‚...
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Page 34: Roasting And Braising
Tested for you in our cooking studio Roasting and braising roasting dish, it will need a little more liquid than if cooked in glass cookware. Here, you can find information on roasting and braising The steam evaporates in the cookware when roasting. poultry and meat. - Page 35 Tested for you in our cooking studio Remove unused accessories from the cooking 500 g meat + 35 minutes additional time. For 1,5 kg compartment. This will achieve the best possible the calculated cooking time would be 95 minutes. cooking results and energy savings of up to 20 per Cooking time range (e.
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Page 36: Grilling
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. - Page 37 Tested for you in our cooking studio Covered cookware Notes When cooking with covered cookware, the cooking The grill element switches itself continuously on and ■ compartment remains considerably cleaner. Ensure that off; this is normal. The set temperature determines the lid fits well and closes properly.
- Page 38 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Time in min. sition heating ture in °C Lamb ˆ Steaks, height 2-3 cm wire rack 290* 1st side 8-10 2nd side 4-6 ˆ Chops, height 2-3 cm wire rack 1st side 7-9 2nd side 7-9...
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Page 39: Convenience Products
Tested for you in our cooking studio Convenience products appliance door and the curved lip pointing downwards. Always place ovenware, tins and dishes on the wire Here, you can find the ideal settings for preparing rack. chilled and frozen food. Universal pan or baking tray Only use original accessories supplied with your Slide the universal pan or the baking tray in carefully as... -
Page 40: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. „ Croquettes universal pan 200-220 25-35 „ Hash browns universal pan 200-220 25-35 „ Potatoe wedges universal pan 190-210 25-35 Baked goods, frozen, prebaked... - Page 41 Tested for you in our cooking studio Universal pan or baking tray Recommended setting values Slide the universal pan or the baking tray in carefully as Here, you can find specifications for the various dishes far as the limit stop with the bevelled edge facing the with CircoTherm Eco and Top/bottom heating Eco.
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Page 42: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 43: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Beef Š Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-180 1.5 kg Š... -
Page 44: Preserving
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C time in hours ‚ Sliced mushrooms 1-2 wire racks ‚ Herbs, washed 1-2 wire racks Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. -
Page 45: Allowing The Dough To Prove At Dough Proving Setting
Tested for you in our cooking studio Allowing the dough to prove at dough Place the dough into a heat-resistant bowl and place it onto the wire rack. Use the settings indicated in the proving setting table. Yeast dough will prove considerably more quickly using Do not open the appliance door during the proving the "Dough proving"... -
Page 46: Keeping Warm
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake “ Cake, moist Baking tray 70-90 “ Cake, dry Baking tray 60-75 Keeping warm Apple pie Apple pie on one level: place dark-coloured springform You can keep cooked dishes warm using the top/ cake tins diagonally next to each other. - Page 47 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. ‚ Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm 150-170** 30-50 „ Apple pie 2 x black plate tins, diameter 20 cm 170-180 60-80...
- Page 48 *9001126164* 9001126164 980212...
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