S+ARCK GORENJE BCM547ST Detailed Instructions

Combined microwave oven

Hide thumbs

Table Of Contents

Table of Contents

Quick Links

Download this manual

DETAILED

INSTRUCTIONS

OF A COMBINED

MICROWAVE OVEN

www.gorenje.com

Table of Contents

Summary of Contents for S+ARCK GORENJE BCM547ST

Page 1 DETAILED INSTRUCTIONS OF A COMBINED MICROWAVE OVEN www.gorenje.com...
Page 2 We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance.
Page 3: Table Of Contents
CONTENTS INTRODUCTION IMPORTANT SAFETY INSTRUCTIONS Before connecting the appliance COMBINED MICROWAVE OVEN 12 Control unit 14 Technical specifications 15 BEFORE USING THE APPLIANCE FOR THE FIRST TIME PREPARING THE APPLIANCE FOR THE FIRST USE 16 SWITCHING ON THE APPLIANCE FOR THE FIRST TIME 16 Setting the clock COOKING STEPS 17 STEPS OF THE COOKING PROCESS (1–6)
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Page 5 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass/ the glass of hinged lids of the hob (as appropriate), since they can scratch the surface, which may result in shattering of the glass. Do not use steam cleaners or high pressure cleaners to clean the appliance as this may result in an electric shock.
Page 6 Safe use of the microwave oven WARNING: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
Page 7 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.
Page 8: Before Connecting The Appliance
Heed the minimum distance between the penetrate these pores could cause upper edge of the oven and the nearest cracking. Only use the cookware intended object above it. for use in a microwave oven. The microwave oven is intended for heating Always read and observe the instructions food and beverages.
Page 9: Combined Microwave Oven
COMBINED MICROWAVE OVEN (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliances.
Page 10 WIRE GUIDES Wire guides allow preparation of the food on four levels (please note that the levels/ guides are counted from the bottom up). Guides 3 and 4 are intended for grilling, and guide 1 is used with microwave systems when food is prepared in a glass baking dish.
Page 11 The SHALLOW BAKING SHEET is used for baking pastry and cakes. The DEEP BAKING TRAY is used for roasting meat and baking moist pastry. It can also be used as a drip tray. Never place the deep baking tray in the first guide during the cooking process, except when grilling food or using the roasting spit and you are only using the deep tray as a drip...
Page 12: Control Unit
CONTROL UNIT (DEPENDING ON THE MODEL) COOKING CHILD LOCK OVEN TEMPERATURE/ SYSTEM LIGHTING ON/ POWER KEY SELECTOR KNOB OFF KEY...
Page 13 ELECTRONIC START/STOP SETTINGS KNOB COOKING PROGRAM (-/+) INFORMATION TIMER Use this key to AND CLOCK DISPLAY start or stop the Use this knob to set program. Cooking duration the time, temperature and microwave End of cooking power. Alarm Clock NOTE: The keys will respond better if you touch them with a larger area of your fingertip.
Page 14: Technical Specifications
TECHNICAL SPECIFICATIONS (DEPENDING ON THE MODEL) A Serial number B Code/ID C Type D Brand E Model F Technical data G Compliance symbols The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.
Page 15: Before Using The Appliance For The First Time
BEFORE USING THE APPLIANCE FOR THE FIRST TIME Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. When the oven heats up for the first time, the characteristic smell of a new appliance will be emitted.
Page 16: Switching On The Appliance For The First Time
SWITCHING ON THE APPLIANCE FOR THE FIRST TIME SETTING THE CLOCK After connecting your appliance or after an extended power outage, 12:00 will flash on the display and the symbol will light up. Set the time of day. Rotate the SETTINGS KNOB (-/+) and first set the minutes;...
Page 17: Steps Of The Cooking Process
STEPS OF THE COOKING PROCESS (1–6) STEP 1: CHOOSING THE COOKING SYSTEM Rotate the knob (left and right) to select 0 COOKING SYSTEM (see program table). The selected icon will appear on the display. Settings can also be changed during operation.
Page 18 SYSTEM DESCRIPTION SUGGESTED SUGGESTED TEMPERATURE POWER (W) (°C) HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. This mode is used for roasting meat and baking pastry at several levels simultaneously.
Page 19: Step 2: Choosing The Settings
STEP 2: CHOOSING THE SETTINGS Each cooking system features basic or default settings which can be adjusted. Adjust the settings by pressing the relevant key (before pressing the START/STOP key). Some settings are not available with some programs; an acoustic signal will remind you of such cases.
Page 20 POWER LEVEL 1000 W • Quickly reheating beverages, water and dishes containing a large volume of liquid. • Cooking dishes with high water content (soups, sauces etc.). 750 W • Cooking fresh or frozen vegetables. 600 W • Melting chocolate. •...
Page 21: Step 3: Timer Functions
STEP 3: TIMER FUNCTIONS First rotate the COOKING SYSTEM SELECTOR KNOB; then, set the temperature. Touch the TIMER key several times to select the symbol. The icon for the selected timer function will light up and the adjustable cooking start/end time will flash on the display.
Page 22 Setting the minute minder The minute minder can be used independently of the oven operation. The longest possible setting is 24 hours. During the last minute, the minute minder is displayed in seconds. After the set time expires, the oven will automatically stop operating (end of cooking). An acoustic signal will be heard which you may turn off by touching any key.
Page 23: Step 4: Sselecting Additional Functions
STEP 4: SELECTING ADDITIONAL FUNCTIONS Activate/deactivate the functions by pressing the desired key or a combination of keys. Some functions are not available with some systems; an acoustic signal will indicate of such cases. CHILD LOCK Activate it by touching the CHILD LOCK key. The "key" icon will light up on the display.
Page 24 5sek ACOUSTIC SIGNAL Loudness of the acoustic signal can be set when no timer function is activated (only the time of day is displayed). Press the TEMPERATURE/POWER key and hold it for 5 seconds. Two fully lit bars will appear on the display. Rotate the SETTINGS KNOB (-/+) to choose one of the three volume levels (one, two, or three bars).
Page 25: Step 5: Start The Cooking Process
STEP 5: START THE COOKING PROCESS Start the cooking process by pressing the START/STOP key and holding it for a while. STEP 6: END THE COOKING PROCESS AND SWITCHING OFF THE OVEN Turn the COOKING SYSTEM SELECTOR KNOB to position "0". After the end of the cooking process and after the oven has been switched off, declining temperature is displayed down to 50 °C.
Page 26: Descriptions Of Systems (Cooking Modes) And Cooking Tables
DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not browned sufficiently.
Page 27 COOKING SYSTEMS RAPID PREHEATING Use this function to heat the oven to the desired temperature as quickly as possible. This mode is not appropriate for cooking. Turn the COOKING SYSTEM SELECTOR KNOB to rapid preheating. PRESET TEMPERATURE will be displayed. This temperature setting can be adjusted.
Page 28 UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
Page 29 Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
Page 30 Is the cake done? • Pierce the cake at the top with a wooden toothpick or skewer. If there are no traces on the pick or the skewer when pulled out, the cake is done. Did the cake collapse? • Check the recipe. •...
Page 31 GRILL When grilling food, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate. Preheat the infrared (grill) heater for five minutes. Supervise the cooking process at all times. The meat may burn quickly due to high temperature.
Page 32 Type of food Weight Guide level Temperature Cooking time (from the (°C) (min) bottom) MEAT Beefsteak, rare 180g/piece 220-240 14-16 Beefsteak, well done 180g/piece 220-240 18-21 Pork neck fillet 180g/piece 220-240 19-23 Cutlets/chops 180g/piece 220-240 20-24 Veal escalope 180g/piece 220-240 19-22 Grill sausages 100g/piece...
Page 33 GRILL WITH FAN In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fish, and vegetables. (See descriptions and tips for GRILL.) Type of food Weight Guide level Temperature Cooking time (from the (°C) (min) bottom) MEAT...
Page 34 HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. (See descriptions and tips for UPPER and BOTTOM HEATER.) Type of food Guide level Temperature Cooking time (from the...
Page 35 HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
Page 36 Baking pastry Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can differ even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one. Always place the baking trays on the grid.
Page 37 PLATE WARMER Use this function to reheat your dinnerware (plates and cups) before serving food in it to keep the food warm longer.
Page 38 ECO COOKING Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Type of food Guide level Temperature Cooking time (from the (°C) (min)
Page 39 AUTOMATIC SYSTEMS DEFROSTING The system also includes automatic programs for defrosting the food with microwaves. Food suitable for defrosting includes cakes with heavy cream or butter-based cream, cakes and pastry, bread and rolls, and deep-frozen fruit. Turn the COOKING SYSTEM SELECTOR KNOB to defrosting.
Page 40 COMBINED SYSTEMS HOT AIR AND MICROWAVES In this cooking mode, the food is cooked with a combination of microwaves and grill. Power levels: 90, 180, 360, 600 W Place the glass baking dish into the 1st guide. Type of food Weight (g) Power (W) Temperature...
Page 41 MICROWAVE SYSTEMS MICROWAVES Microwaves are used for cooking and defrosting. Power levels: 90, 180, 360, 600, 750, 100 W. Place the glass baking dish into the 1st guide. Cooking frozen food Food Weight (g) Power (W) Cooking time (min) Meat loaf 1000 35-40 Chicken...
Page 42 Cooking rice and pasta Type of food Weight (g) Power (W) Cooking time (min) Rice* 1000 14-16 Pasta** 1000 11-13 Whole grain pasta* 1000 11-13 Oatmeal* 1000 Brown rice*** 31-33 Risotto ** 19-21 Couscous *** 1000 Polenta *** 1000 Millet *** 1000 9-11 ** Add water in the ratio of 1:2.
Page 43 Meat Type of food Weight (g) Power (W) Cooking time (min) Chicken thighs 15-20 Chicken wings 15-20 Meatballs 1000 1000 10-15 Pork chops 30-35 Chicken braised in sauce 1000 8-13 Escalopes/steaks 1000 8-12 Chicken–whole 1500 50-55 Pork roast 1000 50-55 Meat loaf 35-40 Deserts...
Page 44: Maintenance & Cleaning
MAINTENANCE & CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces. Apply the cleaner onto a wet cloth and clean the surface.
Page 45: Conventional Oven Cleaning
CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface.
Page 46: Using The Aqua Clean Function To Clean The Oven
USING THE AQUA CLEAN FUNCTION TO CLEAN THE OVEN Turn the COOKING SYSTEM SELECTOR KNOB to Aqua Clean. An icon will be displayed along with the PRESET TEMPERATURE and the time of 30 minutes. The duration cannot be changed. Pour 0.6 l of water into a glass or shallow baking dish and insert it into the lower guide.
Page 47: Removing And Cleaning The Wire Guides
REMOVING AND CLEANING THE WIRE GUIDES Only use conventional cleaners to clean the guides. Undo the screw. Use a screwdriver. Remove the guides from the holes in the back wall. Take care not to lose the spacers fitted on the wire guides. Replace the spacers after cleaning;...
Page 48: Replacing The Bulb
REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. The oven is fitted with a halogen lamp. This product contains a light source of energy efficiency class (G). Use a Phillips (cross) screwdriver.
Page 49: Troubleshooting Table
TROUBLESHOOTING TABLE Problem/error Cause There is no response of Disconnect the appliance from the power mains for a few the sensors; the display is minutes (undo the fuse or switch off the main switch); frozen. then, reconnect the appliance and switch it on. The main fuse in your home Call a service technician.
Page 50: Disposal
DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.
Page 52 COMBI MW_IL en (11-21)