Storing Frozen Food; Freezing Fresh Food; Placing The Food; Defrosting Of The Appliance - Beko CFG1582DB User Manual

Storing Frozen Food

Prepacked commercially
food should be stored in accordance
with the frozen food manufacturer's
instructions for a
storage compartment.
To ensure that the high quality
achieved by
manufacturer and the food retailer is
maintained, the following should be
remembered:
1. Put packets in the freezer as
quickly as possible after purchase.
2. Ensure that contents are
labelled and dated.
3. Do not exceed "Use By", "Best
Before" dates on the packaging.
If there is a power failure do not open
the door. Frozen food should not be
affected if the failure lasts for less
than 20 hrs. If the failure is longer,
then the food should be checked and
either eaten immediately or cooked
and then re-frozen.

Freezing Fresh Food

Please observe
instructions to obtain the best results.
Do not freeze too large a quantity at
any one time. The quality of the food
is best preserved when it is frozen
right through to the core as quickly as
possible.
Do not exceed the freezing capacity
of your appliance in 24 h which is
4 kg (8.8 lb)Placing warm food into
the freezer compartment causes the
refrigeration compressor to operate
continuously until the food is frozen
solid. This can temporarily lead to
excessive cooling of the refrigeration
compartment.When freezing fresh
food turn the thermostat knob towards
frozen
frozen food
the frozen food
the following
MAX. Small quantities of food up to
1/2 kg. (1 lb) can be frozen without
having to rotate the temperature
control knob.
You may place fresh food to be frozen
in any part of the freezer.
Take special care not to mix already
frozen food and fresh food.

Placing the food

Freezer compartment
shelves
Egg tray
Fridge compartment
shelves
Fridge compartment
door shelves
Crisper
Freshzone
compartment

Defrosting of the appliance

The appliance defrosts automatically.
Check regularly to see if the drain
pipe is clogged or not and clear it with
the stick in the hole when necessary.
15
EN
Various frozen food such
as meat, fish, ice cream,
vegetables and etc.
Egg
Food in pans, covered
plates and closed
containers
Small and packaged food
or drinks (such as milk, fruit
juice and beer)
Vegetables and fruits
Delicatessen products
(cheese, butter, salami
and etc.)