LG MS2349B Owner's Manual page 19

Category Category Quantity Quantity
Soup/Sauce Soup/Sauce 0.2-0.8 kg 0.2-0.8 kg
Soup/Sauce Soup/Sauce
Chilled Meal Chilled Meal
0.3-0.6 kg 0.3-0.6 kg
Beverage Beverage 1-2cups 1-2cups
Beverage Beverage
FOOD FOOD
Utensil Utensil
TEMP. TEMP.
Microwave- Microwave-
Refrigerated Refrigerated
safe safe
Bowl Bowl
Own tray Own tray Refrigerated Refrigerated
ceramic mugs ceramic mugs Room Room
1.Pour soup/sauce into a microwave-safe bowl. 1.Pour soup/sauce into a microwave-safe bowl.
Cover with plastic wrap. Place food in the oven. Cover with plastic wrap. Place food in the oven.
2.After heating, stir and stand covered for 3 minutes. 2.After heating, stir and stand covered for 3 minutes.
Pierce using a skewer on the surface. Pierce using a skewer on the surface.
Place food on the glass turntable. After cooking, Place food on the glass turntable. After cooking,
arrow to standfor 2- 3minutes before serving. arrow to standfor 2- 3minutes before serving.
-Stirrable e.g : Spaghetti bolognese, Beef stew -Stirrable e.g : Spaghetti bolognese, Beef stew
-Non-stirrable e.g : Lasagne, Cottage pie -Non-stirrable e.g : Lasagne, Cottage pie
Note :For food contained in bag(s), pierce meat Note :For food contained in bag(s), pierce meat
portion and rice/pasta portions, etc. portion and rice/pasta portions, etc.
- For stirrable foods, stir at beep. - For stirrable foods, stir at beep.
- Non-stirrable foods, it is not necessary to stir at - Non-stirrable foods, it is not necessary to stir at
beep. beep.
1. Weigh 236 + − 0.1 g into ceramic mug.
2. Adjust water temperature to 70 + − 1
using the laboratory thermometer.
1. Place mug in center of oven.
2. Press the Beverage pad for 1 serving of beverage.
3. The final water temperature measurement must be
completed within 10 seconds after the end of heating time.
19
instructions instructions
o
F (20.5~21.6℃ )