Waiwela Rheem EcoSense RTGH-95DVN Use And Care Manual page 14

USING YOUR WATER HEATER
Setting the Water Temperature (cont.)
Maximum water temperature occurs while the
water heater burner is on. To determine the water
temperature:
Turn on the hot water faucet and place a
thermometer in the water stream.
NOTICE:
may vary depending on the season and the length
of pipe from the water heater.
The remote control temperature range is between
100°F (38°C) and 120°F (49°C). To adjust the
temperature to a desired setting, press the UP
or DOWN adjustment button on the face of the
remote control. The new temperature set point will
show on the LED display.
In-Use Indicator
(Lit during operation)
LED Temperature
and Error Code
Display
14
Water temperature at the faucet
Priority
Indicator
Temperature
Adjustment
Buttons
Power On/Off
Button and
Indicator
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NOTICES:
• The temperature set point on the standard
remote control cannot be increased above
112°F (44°C) when a hot water faucet is in the
open position. To achieve temperatures above
120°F (49°C) or 85°F (29°C), contact a qualified
service technician. Only factory-authorized
remote control(s) should be used.
• The water heater may not operate with a
small water flow. Increase the water flow and
recheck. If it still does not operate with the hot
water faucet completely open, increase the
temperature setting on the remote control.
Water Heater Facts
DANGER:
Water temperatures above
125°F (52°C) will result in death and/or severe
burns from scalding.
• The hottest-temperature water will be at the
faucet closest to the water heater.
• Always remember to test the water temperature
with your hand before use.
• Always supervise young children or others who
are incapacitated.
• The water heater is equipped with a device
that will shut off the gas supply to the burner
if the water heater exceeds normal operating
temperatures.
• Any water heater that has been subjected to fire,
flood, physical damage, or been under water
should be turned off at the manual gas shut-off
valve and not used until it has been checked by
qualified service personnel.