Defrosting Tips - LG MS2327B Owner's Manual

Defrosting meats tips & techniques
Defrost meat on defrost mode.
•
Turn food at least once during defrosting, shied if necessary. After defrosting, wrap in aluminum foil and
•
leave to stand until thoroughly thawed. Refer to defrosting chart below.
Meat
BEEF
Frankfurter
minced beef
kidney
liver
roast, silverside
roast, duck
roast, rib (rolled)
roast, rump (boneless)
roast, sirloin
steak, cubed
steak, flank
steak, round
steak, sirloin
VEAL
chop
minced
steak
LAMB
roast, leg or shoulder
CHICKEN
whole
parts
breasts (with bone)
drum sticks
thighs
wings
TURKEY
parts
breast (with bone)
DUCKLING
whole

Defrosting Tips

Weight
450g
450g
1kg
450g
1.5kg
1.5-2kg
1.5-2kg
1.5-2kg
2-2.3kg
450g
700g
1kg
1kg
450g
450g
450g
2-2.3kg
1.2-1.5kg
1.2-1.5kg
1-1.5kg
450g
450g
700g
1-1.5kg
2-2.5kg
2-2.5kg
11
De frosting time
(minutes)
5-6
8-10
8-12
6-7
18-20
22-26
15-20
20-25
28-33
7-8
9-10
10-14
10-12
9-10
4-5
6-8
28-33
26-30
14-17
10-14
9-10
9-10
8-12
14-16
18-22
30-40
St anding time
(minuts)
10
10
10
10
15
15
15
15
20
10
10
10
10
10
10
10
15
20
15
20
10
10
10
15
20
25