LG MJ3281BCS Owner's Manual page 23

grill temp Control guide
Function
3. Food dry
- Range : 40° C ~ 90° C
- Utensil : Crisp tray on the low rack
4. Proof
- Range : 40° C
- Utensil : Heatproof glass dish on
the low rack
5. Plate warming
- Range :40° C 100° C
~
- Utensil : On the low rack
Instruction
With this function, you can dry fruit, veggies, and beef into healthy and
nutritional snacks and tasty jerky without chemicals and preservatives. Place
baking paper on tray and spread food into a single layer.
Food dry guide
Food type Preparation
Bananas Slice into 5~6 mm
thick
Figs Remove stems and
halve
Kiwi Peel, slice into 8~12
mm thick
Mangos Remove skin, slice into
6~10 mm thick
Pineapple Peel, core, slice into
8~12 mm thick
Tomatoes Wash and slice 6mm
circle s
Mushroom Clean with soft brush
or cloth. Don't wash
Beef jerky Marinate sliced meats
(5~6 mm thick)in store-
bought or your own
recipe for 6 to 8hours in
the refrigerator
How to make yogurt
• Pour a 1000 ml milk into a proper heat-resistant bowl with cover.
• Boil it to proper temperature (up to 60~70° C) and then cool down to
about 40° C
• Add 150 ml natural yogurt into a bowl and stir well.
• Place covered bowl in the oven.
• Choose the menu, and set cook time 5~8 hours.
How to raise yeast dough
• Place the dough in a proper heat-resistant bowl and cover with baking wrap
or damp cloth.
• Place the bowl in the oven.
• Choose the menu, and set cook time about 40 minutes until
the dough has doubled in volume.
Use this function to warm plates to a hot and comfortable temperature.
HOW TO USE
Set temp Time
60° C 5~8hrs Snacks, baby food, gra-
nola, cookies and banana
bread
60° C 8~10hrs Fillings, cakes,
puddings, breads and
cookies
60° C 5~8 hrs Snacks
60° C 6~10 hrs S nacks, cereals, baked
goods
60° C 6~10 hrs Snacks, baked goods,
baked granola
6 0° C 6~10 hrs Soups, stews, paste or
sauce
50° C 4~8 hrs Rehydrate for soups, meat
dishes, omelettes or frying
70° C 6~10 hrs Snack
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Use