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Cooking vegetables
Quantity
Food
Cauliflower
Broccoli
Mushrooms
Peas,
carrots
Frozen
carroTS
Potatoes
Paprika
Leek
Frozen
Brussel
sprouts
Cooking fish
Food
Quantity (g)
Fish fillets
Whole fish
Defrosting with Microwaves
General instructions for defrosting:
1. When defrosting, use only dishes that are
appropriate for microwaves (china, glass, suitable
plastic).
2. The defrost function by weight and the tables
refer to the defrosting of raw food.
3. The defrosting time depends on the quantity
and thickness of the food. When freezing food
keep the defrosting process in mind. Distribute the
food evenly in the container.
4. Distribute the food as best as possible inside
the oven. The thickest parts of fish or chicken
liquids
(gr)
Addition
500
100 ml
300
50 ml
250
25 ml
300
100 ml
250
25 ml
250
25 ml
250
25 ml
250
50 ml
300
50 ml
Power
(W)
500
600
800
850
360
Use
Power
Time
(W)
(min.)
850
9-11
850
6-8
850
6-8
850
7-9
850
8-10
850
5-7
850
5-7
850
5-7
850
6-8
Standing Time
Time (min.)
(min.)
10-12
3
2-3
2-3
7-9
drumsticks should be turned towards the outside.
You can protect the most delicate parts of food
with pieces of aluminium foil. Important: The
aluminium foil must not come into contact with the
oven cavity interior as this can cause electrical
arcing.
5. Thick portions of food should be turned several
times.
6. Distribute the frozen food as evenly as possible
since narrow and thin portions defrost more
quickly than the thicker and broader parts.
7. Fat-rich foods such as butter, cream cheese
and cream should not be completely
defrosted. If they are kept at room temperature
they will be
Standing
Time
Instructions
(min.)
2-3
Cut into slices.
2-3
2-3
Keep covered.
2-3
Cut into chunks or
slices. Keep
covered.
2-3
Peel and cut into
2-3
equal sized pieces.
Keep covered.
2-3
Cut into chunks or
slices Keep covered.
2-3
2-3
Keep covered.
Instructions
Cook covered over. Turn
after half of cooking time.
Cook covered over. Turn
after half of cooking time.
You may wish to cover up
the small edges of the fish.
23 / EN
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