Cuisinart Elite Collection FP-14 Series Instruction Booklet page 2

RECOmmENdEd maxImUm wORK BOwL CaPaCITIES
FOOD
Sliced or shredded fruit,
vegetables or cheese
Chopped fruit, vegetables
or cheese
Puréed fruit, vegetables
or cheese
Chopped or puréed meat,
fish, seafood
Thin liquid*
(e.g. dressing, soups, etc.)
Cake Batter
Cookie dough
White bread dough
Whole wheat bread dough 4 cups flour
Nuts for nut butter
* when processing egg-based liquids, like a custard base for quiche, reduce maximum capacity by 2 cups.
CAPACITY
14-CUP WORKBOWL
14 cups
12 cups
12 cups cooked
8 cups puréed
2¼ pounds
10 cups
Two 9-inch cheesecakes
Four 8-inch homemade layers
(2 boxes 18.5 oz. cake mix)
8 dozen
(based on average chocolate chip
cookie recipe)
6 cups flour
7 cups
CAPACITY
11-CUP WORKBOWL
11 cups
9 cups
8 cups cooked
6 cups puréed
2 pounds
8 cups
One 9-inch cheesecake
Two 8-inch homemade layers
(1 box)
N/A
N/A
N/A
5 cups
CAPACITY
4.5-CUP WORKBOWL
N/A
3 cups
3 cups cooked
1½ cups puréed
½ pound
3 cups
N/A
N/A
N/A
N/A
1½ cups