DAEWOO ELECTRONICS KOG-8A2B5S Operating Instructions Manual
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DAEWOO ELECTRONICS KOG-8A2B5S Operating Instructions Manual

DAEWOO ELECTRONICS KOG-8A2B5S Operating Instructions Manual

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ABOUT THIS MANUAL
ABOUT THIS MANUAL
담 담
당 당
김영진 님
F F . . M M O O D D E E L L
KOG-8A2B5S
B B . . M M O O D D E E L L
KOG-8A2B5S
B B U U Y Y E E R R
영문기본
1차
2차
일 일
정 정
3차
4차
5차
제 제
판 판
한
M M E E M M O O
총 30p
11.08.29-전체신규 30p
11.09.06-13p 수정_ 신규 1p
V V I I S S I I O O N N C C R R E E A A T T I I V V E E , , I I N N C C . .
서울 종로구 통의동
6번지 이룸빌딩 4층
브랜드
DAEWOO
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COUNTRY
인 인 쇄 쇄
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VISION
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TEL: 730-0660 FAX: 730-3788
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Summary of Contents for DAEWOO ELECTRONICS KOG-8A2B5S

  • Page 1 6번지 이룸빌딩 4층 담 담 당 당 김영진 님 F F . . M M O O D D E E L L KOG-8A2B5S 브랜드 DAEWOO B B . . M M O O D D E E L L KOG-8A2B5S 언...
  • Page 2 MICROWA VE OVEN KOG-8A2B5S OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely.

  • Page 3: Table Of Contents

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 11.

  • Page 5: Earthing Instructions

    EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an IMPORTANT electrical short circuit, earthing reduces the risk of The wires in this mains lead fitted to this appliance electric shock by providing an escape wire for the are colored in accordance with the following code.

  • Page 6: Features Diagram

    FEATURES DIAGRAM 1 Door latch - When the door is closed, it will 8 Roller guide - This must always be used for automatically shut off. If the door is opened cooking together with the glass cooking tray. while the oven is operating, the magnetron will 9 Coupler - This fits over the shaft in the center automatically shut off.

  • Page 7: Features Diagram (Continued)

    FEATURES DIAGRAM (continued) 1 Display - Cooking time, power level, 8 Quick defrost - Used to defrost food very indicators and present time are displayed. Quickly. 2 AUTO COOK - Used to cook using a program 9 Clock - Used to set clock. or to reheat.

  • Page 8: Operation Procedure

    OPERATION PROCEDURE This section includes useful information about oven operation. Plug power supply cord into 230V AC 50Hz information(except the present time), push the power outlet. STOP/CLEAR pad once more. If the oven door is opened during the oven After placing the food in a suitable container, operation, all information is retained.

  • Page 9: Controls

    CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “ :0” and a tone will sound. If the AC power ever turns off, the display shows “ :0” when the power comes back on. 1.

  • Page 10: Setting Cooking Times & Power Levels

    SETTING COOKING TIMES & POWER LEVELS 1. Push the Micro power pad to set the power level. Push the Micro power pad repeatedly to select the power level you want. 2. Push the Time set Pad to set the cooking times. You can set a time up to 59 minutes 90 seconds.

  • Page 11: Defrosting Automatically

    DEFROSTING AUTOMATICALLY To thaw frozen food, set the weight of the food and the microwave automatically sets the defrosting time, power level. 1. Push the AUTO DEFROST pad to set the item. Push the AUTO DEFROST pad repeatedly to select the item you want. (Refer to the AUTO DEFROST chart below) 2.

  • Page 12: Auto Cook

    AUTO COOK 1. Push the AUTO COOK pad to set the item. Push the AUTO COOK pad repeatedly to select the item you want. (Refer to the AUTO COOK chart below) 2. Push the Up/Down key to set the weight of the food. 3.

  • Page 13: Quick Defrost

    QUICK DEFROST Use this function to thaw only 500g of minced meat very quickly. This will require a standing time to allow the center to thaw. 1. Push the Quick defrost pad to set defrosting. 2. Push the START pad to start defrosting quickly. The oven calculates the defrosting time.

  • Page 14: Grill/Combi Cooking

    GRILL COOKING This function allows you to brown food quickly. The heating element is located in the top of the oven. There is no pre-heating the oven for grill cooking. Place food inside the oven when setting the controls. 1. Push Grill/Combi pad. The Grill indicator lights and “...

  • Page 15: Chilled Meal

    CHILLED MEAL 1. Push the Chilled meal pad. The display shows “A--1”. 2. Push the Up/Down key to set the weight of the food. You can set a weight from 300g to 500g every 100g. 3. Push the START pad to start cooking. FROZEN MEAL 1.

  • Page 16: Child Safety Lock

    CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, push and hold the STOP/Clear for 3 seconds. To cancel, push and hold the STOP/Clear for 3 seconds. TO SET POWER SAVE MODE 1.When “...

  • Page 17: Care Of Your Microwave Oven

    CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. Turn the oven off before cleaning.

  • Page 18: Questions And Answers

    QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven * Q : What does “standing time” mean? without any food in it. Is it damaged? A : “Standing time” means that food should be A : Running the oven empty for a short time will removed from the oven and covered for not damage the oven.

  • Page 19: Before You Call For Service

    BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * Sparking in the cavity; * The oven doesn’t work : 1. Check that the power cord is securely plugged 1. Check utensils. Metal containers or dishes with metal trim should not be used.

  • Page 20: Specifications

    SPECIFICATIONS POWER SUPPLY 230V~50Hz, SINGLE PHASE WITH EARTHING MICROWAVE 1200 W POWER GRILL 1050 W CONSUMPTION COMBINATION 2200 W MICROWAVE ENERGY OUTPUT 800W MICROWAVE FREQUENCY 2450MHz OUTSIDE DIMENSIONS (W x H x D) 465 x 287 x 368mm CAVITY DIMENSIONS (W x H x D) 298 x 230 x 330mm CAVITY VOLUME 23 L...

  • Page 21: Cooking Instructions

    COOKING INSTRUCTIONS Only use the utensils that are suitable for use in microwave ovens. UTENSILS TEST Place the utensil in question next to a glass measure filled with water, in the microwave oven. Microwave at high power for 1-2 minutes. If the water heats up, but the utensil remains cool, the utensil is microwave-safe. However if the utensil becomes warm, microwaves are being absorbed by the utensil and it should not be in the microwave oven.

  • Page 22: Use Your Microwave Oven Safely

    USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety Do not operate the oven if door seals or sealing interlocks. surfaces are damaged; or if door is bent; or if Do not place any object between the oven front hinges are loose or broken.

  • Page 23: Microwaving Principles

    MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD Microwave oven is a Group 2 ISM equipment in which radio frequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material.

  • Page 24: Cooking Techniques

    COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, The colder the food, the longer it takes to heat up. require standing time(inside or outside of the oven) Food from a fridge takes longer to reheat than food after cooking, to allow heat to finish conducting to at room temperature.

  • Page 25: Defrosting Guide

    DEFROSTING GUIDE ▶ Do not defrost covered meat. Covering might allow ▶ When defrosted, food should be cool, but softened cooking to take place. Always remove outer wrap in all areas. If still slightly icy, return to microwave and tray. Use only containers that are microwave- oven very briefly, or let stand a few minutes.

  • Page 26: Cooking & Reheating Chart

    COOKING & REHEATING CHART Cooking chart Power Cooking Time Item Special Instruction Level Per lb./450g MEAT Beef joint -Rare P-80 8-10 min. - Chilled meat and poultry should be removed from the refrigerator at least 30 minutes before -Medium P-80 9-11 min.
  • Page 27 Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed.

  • Page 28: Vegetable Chart

    VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking.

  • Page 29: Recipes

    RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1. Melt the in a large bowl at P-HI for 1 minute. 1 medium onion, chopped 2. Add the onion, carrot and potato and cook at 1 large carrot & 1 large potato, chopped P-HI for 6 minutes.
  • Page 30 BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, 1. Prick each potato in several places. Cook at P-HI (approx.9 oz.(250g) each) for 10-11 minutes. Halve and scoop the flesh into 2 oz.(50g) butter a bowl, add the butter, cheese, chives, 4 oz.(100g) blue cheese, chopped mushrooms, salt and pepper, mix thoroughly.
  • Page 31 SCRAMBLED EDD oz.(15g) butter 1. Melt the butter in a bowl at P-HI for 1 minutes. 2 eggs 2. Add the eggs, milk and seasoning and mix well. 2 tbsp(30ml) milk 3. Cook at P-HI for 2 minutes, stirring every 30 salt &...

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