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Function
Category
Weight Limit
Sweet
Karabeej
20 pieces
Menu
Utensil
Food Temp.
Batter
Metal tray
Room
1kg samonilla flour(hard)
On the low
400g ghee
rack
350g sugar
100g milk powder
100g water
Method
1. Combine milk powder and water.
2. Mix pistachio, sugar, rose water and flower water.
3. Cut dough into a 5~6cm size.
4. Place the stuffing onto the prepared dough. And fold over the stuffing.
5. Place on the metal tray.
6. Choose the Menu, press start key without food to preheat the oven.
7. The oven will beep at the end of the preheat period.
8. After cooking, remove from the oven.
29
Instructions
Add samonilla flour, ghee and sugar. And set aside.
Put the pistachio on the food. Slit slightly on the surface.
Open the door, place the food on the low rack on the glass tray. And then press
start key again.
Let stand until gets cold before serve.
Stuffing
500g pistachio, grated
100g sugar
spoon of rose water
1 / 2
2 spoons of flower water
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