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The u pper basket is designed to hold m ore delicate
and lighter dishware such as glasses, coffee and
tea cups and saucers, as well as plates, sm all bowls
and shallow pans (as long as they are not too dirty).
Position the dishe s an d co okw are so that they w ill
not get moved by the spray of w ate r.
Please be reminded that:
Pots, serving bowls, etc, must alw ays be placed to p down.
D eep pots should be slan ted to allow water to flow out.
The B otto m Basket features fo lding spikes so that larger or more pots and pans can be loade d.
The height of th e up per rack can be easi ly ad just ed to
accommodate taller dishes in ei ther the uppe r an d lo wer
rac k. To rai se th e ra ck t o the upper p osition, lift rack until
both sides are a t the same h eigh t. The rack will secure
into pla ce. To lo wer the rack , pu sh d own on the h andle
and release.
Cutlery should be placed in the cutlery basket with the handles at the bottom. If the rack has side baskets, the
spoons should be loaded separately into the appropriate slots,
horizontal position at the front of the upper basket .
For a top quality cleaning, place the silverware in the basket m aking sure th at:
They do not nest together.
Silverware is placed with the male face up.
Long utensils in the middle.
Do not let any item extend through the bottom.
Always load sharp utensils with the sharp point down!
We suggest that you place large items and the most
difficult to clean items
pots, pans, lids, serving dishes and bowls, as shown
in the figure below. It is preferable to place serving
dishes and lids on the side of the racks in order to
avoid blocking the rotation of the top spray arm.
For better stacking o f cups, th e sh elve s ca n be fold ed
down as show on the picture belo w.
For better stacking of pots and pans, the spikes can be folded
down as show on the picture below.
Especially long
utensils should be placed in the
13
such as
into the lower bask et:
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