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OPERATIONS
STARTING
When your refrigerator is first installed, allow it 2-3 hours to stabilize at normal operating temperatures
prior to filling it with fresh or frozen foods.
If operation is interrupted, wait 5 minutes before restarting.
BEFORE SETTING THE TEMPERATURE
The temperature of the refrigerator is kept constant regardless of changes in room temperature.
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It is recommended that, once set, the temperature settings(the controls for the refrigerator and
freezer compartments) not be changed unless necessary.
This refrigerator has one temperature control button for the refrigerator compartment and one
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temperature control dial for the freezer compartment.
The default setting of the temperature control button for the refrigerator compartment is '3°C'.
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The default setting of the temperature control dial for the freezer compartment is '5'.
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This refrigerator has a temperature sensor in the refrigerator compartment. It will start and stop the
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compressor automatically as needed.
DOOR ALARM
When the door of the refrigerator or the freezer is open for 1 minute, an alarm will sound three times.
It the door remains open, the alarm will repeat every 30 seconds.
SELF TEST
Your refrigerator contains a built in diagnostic capability. If it develops a malfunction in certain areas, it will
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display an error code to assist the repair technician. While an error code is displayed, other control and
display functions will not operate.
If an error code is displayed, contact a service center. Do not disconnect the power cord from the outlet.
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CONTROLS FOR REFRIGERATOR COMPARTMENT
Press 'Fridge' button to control fridge
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temperature.
Press 'Hygiene Fresh' button to operate
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hygiene motor.
Whenever pressing the button, the LED
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emits light.
The number showing up on the LED luminesce indicate the temperature of refrigerator compartment.
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You can select the desired setting point seven steps, from '0°C' to '6°C'.
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- Press
button, Hygiene Fresh motor will be on, power mode, off.
- Press
button, fridge temperature will be down each 1°C and rotate.
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