Robot Coupe J100 Ultra User Manual page 15

Ingredients (serves 3):
• 3 Granny Smith apples
• ½ lime
• 3 kiwi fruit
Preparation: peel the lime. Peel the kiwis so that the
cocktail retains a good green color. Process all the ingre-
dients in your J 80 Ultra/J 100 Ultra juicer.
Stir with a spoon and serve immediately, before the
apple starts to go brown
Idea: if you find the taste too acidic, simply add a little
honey or cane sugar syrup. You can also replace the
kiwi fruit with a cucumber or a stick of celery
MELLOW GRAPEFRUIT
Ingredients (serves 3):
• 250 g orange
• 250 g grapefruit
• 250 g strawberries
Preparation: peel the oranges and grapefruit to avoid a
bitter taste. Process all the ingredients in your J 80 Ultra
/J 100 Ultra juicer.
Stir well and divide between the glasses.
Idea: if you find the juice too acidic, simply add a little
honey or cane syrup.
Ingredients (serves 3):
• ½ pineapple
• 3 oranges
• 1 tsp vanilla extract
Preparation: peel the fruit. Process the pineapple in your
J 80 Ultra/J 100 Ultra juicer first, followed by the oranges.
APPLE-KIWI
Stir the vanilla extract into the juice and serve in small
shot glasses.
Idea: replace the oranges with coconut milk.
Ingredients (serves 3):
• 4 carrots
• 3 apples
• 1 lemon
Preparation: peel the lemon. Wash and scrub the carrots
(no need to peel them). Process all the ingredients in your
J 80 Ultra/J 100 Ultra juicer.
Stir well and serve.
Idea: you can substitute pears for the apples.
Ingredients (serves 3):
• 500 g ripe tomatoes
• ½ small red pepper
• ½ cucumber
• ½ small stick celery
• 1 tbsp olive oil
• Drop of sherry vinegar
• Salt
• Pepper
ORIENTAL
Preparation: process all the vegetables in your J 80 Ultra
/J 100 Ultra juicer, then add the olive oil, sherry vinegar
and salt.
Garnish: decorate with a twist of lemon peel and a slice
of tomato.
Idea: as tomato opens the appetite, serve the gazpacho
at the start of the meal.
Ingredients (serves 3):
• 400 g green-skinned melon
CLASSIC
• 1 Granny Smith apple
• ½ lemon
Preparation: remove the melon rind and pips and cut the
flesh into large chunks. Peel the lemon. Process all the
ingredients in your J 80 Ultra/J 100 Ultra juicer.
Stir with a spoon and serve immediately, flavored with a
few mint leaves.
Garnish: Garnish: decorate with melon diced in your
Robot-Coupe veg prep machine (5 x 5 x 5 mm dicing
attachment).
Idea: replace the melon with watermelon.
GAZPACHO
Ingredients (serves 4):
• 1400 g yellow honeydew melon
• 1 grapefruit
• ½ pear
• ½ Golden Delicious apple
• 1 thin slice fresh ginger
• ½ lemon grass stalk
• 1 tiny pinch turmeric
Preparation: peel the melon and grapefruit. Process the
apple, ginger, lemon grass, pear, melon and grapefruit
in your J 80 Ultra/J 100 Ultra juicer in that order. Stir
well and divide between four glasses.
Garnish: decorate the glasses with pear sliced in your
Robot-Coupe veg prep machine (1 mm slicer disc).
MELON MELODY
MELON-PEAR WITH TURMERIC
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