True Manufacturing Company TCGD-50 Installation Manual

Tcgd display cases (dry bakery) models

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TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • O'Fallon, Missouri 63366
(636)-240-2400 • FAX (636)272-2408 • INT'L FAX (636)272-7546 • (800)325-6152
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471
I N S TAL LATIO N M A N U A L F O R
T CGD D IS P L AY C AS E S ( DRY B A K E RY ) M O DE L S

TABLE OF CONTENTS

Safety Precautions ---------------------- 1
Proper Disposal ------------------------- 2
Connecting Electricity ------------------- 3
Adapter Plugs -------------------------- 3
Ownership ----------------------------- 4
Required Tools -------------------------- 4
TCGD-50
Uncrating ------------------------------ 4
Locating ------------------------------- 5
Leveling Cabinet ------------------------ 5
Electrical Instructions -------------------- 6
Start-up -------------------------------- 6
Wire Gauge Chart ----------------------- 7
Shelving Installation --------------------- 8
Installing Optional Castors --------------- 9
Cabinet Cleaning ---------------------- 11
TCGD-77
Light Bulb Replacement ----------------- 12
* Spanish, German, French and Dutch versions included.
CONGRATULATIONS!
You have just purchased the finest display case
available. You can expect many years of
trouble-free operation.
C U RV ED GL AS S DI SP LAY C ASE S
- D RY BAK ERY -
............ www.truemfg.com ............

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Summary of Contents for True Manufacturing Company TCGD-50

  • Page 1: Table Of Contents

    Proper Disposal ––––––––––––––––––––––––– 2 Connecting Electricity ––––––––––––––––––– 3 Adapter Plugs –––––––––––––––––––––––––– 3 Installation / Operation Instructions Ownership ––––––––––––––––––––––––––––– 4 Required Tools –––––––––––––––––––––––––– 4 TCGD-50 Uncrating –––––––––––––––––––––––––––––– 4 Locating ––––––––––––––––––––––––––––––– 5 Leveling Cabinet –––––––––––––––––––––––– 5 Electrical Instructions –––––––––––––––––––– 6 Start-up –––––––––––––––––––––––––––––––– 6 Wire Gauge Chart –––––––––––––––––––––––...
  • Page 3: Safety Information

    True Food Service Equipment, Inc. How to Maintain Your to Receive the Most Efficient and Successful Operation You have selected one of the finest display cases made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE cooler, when properly maintained, will give you many years of trouble-free service.
  • Page 4: Proper Disposal

    PROPER DISPOSAL OF THE DISPLAY CASE Child entrapment and suffocation are not problems of the past. Junked or abandoned display cases are still dan- gerous… even if they will sit for “just a few days.” If you are getting rid of your old display case, please follow the instructions below to help prevent accidents. Before You Throw Away Your Old Display Case: • Take off the doors. • Leave the shelves in place so that children may not easily climb inside. USE OF EXTENSION CORDS NEVER USE AN EXTENSION CORD! TRUE will not warranty any display case that has been connected to an extension cord (applies to cabinets ordered with optional 12"...
  • Page 5: Connecting Electricity

    True Food Service Equipment, Inc. HOW TO CONNECT ELECTRICITY Hard wiring is required on standard "Dry" Display Cases. Optional 12" (30.5 cm) corded model available, factory installed only (exterior scale receptacle will not be included with this option). Before your new display case is connected to a power supply, check the incoming voltage with a voltmeter. If anything less than 100% of the rated voltage for operation is noted, correct immediately.
  • Page 6: Installation / Operation Instructions Ownership

    INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To insure that your unit works properly from the first day, it must be installed properly. We highly recommend a trained mechanic and electrician install your TRUE equipment. The cost of a professional installation is money well spent. REqUIRED TOOLS • Tin Snips / Band Cutters • Claw Hammer • Hex Head Driver • Adjustable Wrench UNCRATING The following procedure is recommended for uncrating the unit: A. Cut metal retaining straps securing protective top skid. Remove the outer packaging by pulling tri-wall nails from skid. Remove (4) cardboard corner pads and dust cover. B. Inspect for concealed damage. Again, immediately file a claim with the freight carrier if there is damage..www.truemfg.com ... True Food Service Equipment, Inc.
  • Page 7: Locating

    True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LOCATING TOOLS REQUIRED: • Phillips screw driver • ” (9.5 mm) socket or ” (9.5 mm) wrench A. Use a Phillips screw diver and remove four screws from the L-bracket connected the unit to the wood skid (image 1). Then use a 3/8” (9.5 mm) socket or wrench and remove the L-bracket from the unit (image 2). To avoid damage to glass DO NOT lay cabinet on its side or back when removing skid, installing leg levelers, cleaning, etc. B. Lift up from the base and walk unit off the skid and set in final location. LEvELING A. Set unit in its final location. B. Proper leveling of your TRUE unit is critical to operating success (for non-mobile models). Effective door operation will be effected by leveling. WARNING Display case must be leveled accurately to ensure front glass door seals properly.
  • Page 8: Electrical Instructions

    INSTALLATION / OPERATION INSTRUCTIONS ELECTRICAL INSTRUCTIONS NOTE Hard wiring is required on standard "Dry" Bakery Cases. NOTE Optional 12" (30.5 cm) corded model available, factory installed only (exterior scale receptacle will not be included with this option). A. Before your new unit is connected to a power supply, check the incoming voltage with a voltmeter. If anything less than 100% of the rated voltage for operation is noted, correct immediately.
  • Page 9: Wire Gauge Chart

    True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS CONDUCTORS AND CIRCUITS Wire Guage for 2% Voltage Drop in Supply Circuits. 115 Volt Amps Wire Guage for 2% Voltage Drop in Supply Circuits. 230 Volt Amps ... www.truemfg.com ... Distance In Feet To Center of Load Distance In Feet To Center of Load 100 120 140 160 100 120 140 160...
  • Page 10: Shelving Installation

    INSTALLATION / OPERATION INSTRUCTIONS SHELvING INSTALLATION SHELF INSTALLATION: A. Lift each door up and out of track (do not disconnect elastic tubing). Stretch elastic surgical tubing and set doors on each side of unit. B. Locate brackets, lights, shelves, etc. from cabinet interior. C. Locate shelf supports wrapped in micro foam and install teeth end into stainless pilasters located on interior walls. Adjust to desired height matching right and left pairs. (images 1 & 2). D. Locate three horizontal lights wrapped in micro foam and install (light side down). Electrical cords should be on the right to plug into side receptacles. Hang end hooks of light assembly on two shelf sup- ports (left and right) slide assembly forward until it seats in front notch of shelf support. (image 3). E. Install rear brackets by sliding end hooks over rear notch of shelf support. (image 4). F. Locate shelves, install top shelf first. With the front lip (tray stop) up and towards cabinet front, place on top of front light assembly and snap shelf into (2) clips on top of rear bracket (image 5).
  • Page 11: Installing Optional Castors

    True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS OPTIONAL (installing optional castoRs foR moDels with 12" coRD option onlY) CASTOR INSTALLATION: TOOLS REQUIRED: • Castor wrench (if not included contact TRUE) • Adjustable wrench NOTE Castors not available for hard wired models. WARNING Make sure unit is empty of all its contents (shelving, shelving lighting).
  • Page 12: Installing Optional Formica Kit

    INSTALLATION / OPERATION INSTRUCTIONS OPTIONAL (installing optional foRmica kit) FORMICA KIT INSTALLATION: FORMICA KIT COMPONENTS: (2) Formica Top End Panels 10 (27.3 cm x 83.8 cm). (2) Bottom End Panels (1) left side, (1) right side (Formica glued to black plastic panel with 4 key hole slots). (1) Formica Front Panel width will vary x 7 "h (19.4 cm) NOTE Please use care when installing the Formica. Formica can chip, crack, or break. NOTE Refer to image 1 for placement of Formica panels.
  • Page 13: Maintenance, Care & Cleaning

    True Food Service Equipment, Inc. OPTIONAL (sealing cabinet to flooR) It may be necessary to seal the bakery case to the floor for local sanitary codes or if the customer so desires. TRUE rec- ommends either of the following methods. A. Using a vinyl cove base trim as produced by Armstrong, Johnson, or Kentile (available at floor cover- ing suppliers) or Using mastics available at hardware stores. B. When applying the cove base trim, thoroughly clean both the cabinet and floor of dirt and grease. Apply a recommended contact cement to the cove base trim. After cove base trim has dried, fill in cracks and joints with a caulking material. CABINET CLEANING • The exterior may be wiped clean with mild soap and water. Use a good stainless cleaner on countertop. CAUTION Do not use any steel wool, abrasive or chlorine based prod- ucts to clean stainless steel surfaces.
  • Page 14: Light Bulb Replacement

    LIGHT BULB REPLACEMENT SHELF MOUNTED BULB REPLACEMENT: WARNING When replacing a light bulb make sure power to the unit is either turned off or unplugged. A. Unplug the light assembly from the receptacle on the interior side wall. Remove shelf and light assembly from cabinet. B. Remove the lampshield by gently squeezing the sides together and rotating out (image 1). C. Remove bulb from the corded end of assembly by holding the bulb and gently pulling up on spring loaded lampholder which will allow enough clear- ance to remove bulb (image 2). NOTE All spring loaded lampholders are located on the left side of the cabinet as you face the front.
  • Page 15: Warranty (U.s.a. And Canada Only!)

    True Food Service Equipment, Inc. WARRANTY INFORMATION (U.S.A. and Canada ONLY!) note: warranty information regarding refrigeration components not applicable to non-refrigerated cabinets. TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or workmanship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start-up in accordance with the instruction packet supplied with each TRUE unit.

This manual is also suitable for:

Tcgd-77

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