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AUTO WEIGHT DEFROST
• Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass tray.
• If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the
foil does not touch the oven walls.
• Separate items like minced meat, chops, sausages and bacon as soon as possible.
• When BEEP, turn food over. Continue to defrost remaining pieces. Allow to stand until completely thawed.
• For example joints of meat and whole chickens should STAND for a minimum of 1 hour before cooking.
Category
Weight Limit
Meat
0.1 ~ 4.0 kg
(dEF1)
Poultry
(dEF2)
Fish
(dEF3)
Bread
0.1 ~ 0.5 kg
(dEF4)
Utensil
Microwave ware
Meat
(Flat plate)
Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger
Lamp chops, Rolled roast, Sausage, Cutlets(2cm)
When beep, turn food over.
After defrosting, let stand for 5-15 minutes.
Poultry
Whole chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
When beep, turn food over.
After defrosting, let stand for 20-30 minutes.
Fish
Fillets, Steaks, Whole fish, Sea foods
When beep, turn food over.
After defrosting, let stand for 10-20 minutes.
Paper towel
Sliced bread, Buns, Baguette, etc.
or flat plate
Food
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