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M-system MIO670 Instructions For The Use

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PYROLYTIC
OVENS
Instruction for the use - Installation advice
KEEP IN A SAFE PLACE
Before operating this oven, please read these instructions carefully

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Summary of Contents for M-system MIO670

  • Page 1 PYROLYTIC OVENS Instruction for the use - Installation advice KEEP IN A SAFE PLACE Before operating this oven, please read these instructions carefully...
  • Page 2 Dear Customer, Thank you for having purchased and given your pref- erence to our product. The safety precautions and recommendations within this booklet are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

  • Page 3: Important Precautions And Recommendations

    IMPORTANT PRECAUTIONS AND RECOMMENDATIONS – After having unpacked the appliance, check to ensure that it is not damaged. If you have any doubts, do not use it and contact the store from where you purchased it. – Packing materials (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
  • Page 4 Control panel MULTIFUNCTION PYROLYTIC OVENS Fig. 1.1 Multifunction oven with “fan grill cooking” function °C °C Fig. 1.2 Multifunction oven with “fan grill cooking” function °C Fig. 1.3 Multifunction oven with “grill cooking with turnspit” function °C °C Fig. 1.4 Multifunction oven with “grill cooking with turnspit”...

  • Page 5: Description Of Commands

    PLURIFUNCTION PYROLYTIC OVENS Fig. 1.5 Plurifunction oven with “fan grill cooking” function °C °C Fig. 1.6 Plurifunction oven with “fan grill cooking” function °C Fig. 1.7 Plurifunction oven with “grill cooking with turnspit” function °C °C Fig. 1.8 Plurifunction oven with “grill cooking with turnspit” function °C DESCRIPTION OF COMMANDS 1.

  • Page 6: Technical Features

    How to use the pyrolytic oven TECHNICAL FEATURES This oven has special operating features. 5 different functions can be used to satisfy all cooking needs; it also has a pyrolytic function which can clean the oven cavity at high temperature, a defrost function and an oven light function.

  • Page 7: Operating Principles

    OPERATING PRINCIPLES Heating and cooking in the multifunction pyrolytic oven takes place as follows: • by normal convection The heat is produced by the upper and lower heating elements. • by forced convection (only in multifunction pyrolytic ovens) A fan sucks in the air contained in the oven, which circulates it through the circular heating element and then forced back into the oven by the fan.

  • Page 8: Selecting The Functions

    SELECTING THE FUNCTIONS (fig. 2.1) The cooking function is selected by turning the function selector knob and matching the mark with the symbol printed on the print. Important: In all cooking functions the oven must always be used with the DOOR CLO- SED.

  • Page 9: Hot Air Cooking

    HOT AIR COOKING ( * only in some models) The circular heating element and the fan switch on. The heat is diffused by forced con- vection and the temperature can be set between 50 and 250°C. On selecting this function the electronic programmer starts cooking with a pre-heating time set at 180°C.
  • Page 10 GRILLING The infrared heating element switches on. The heat is diffused by radiation. The temperature can be set between 50 and 250°C. On selecting this function the electronic programmer starts cooking with a pre-heating time set at 210°C. To vary the temperature see the “Setting the cooking” chapter. Recommended for: Intense grilling action for cooking with the broiler;...
  • Page 11 PYROLYSIS FUNCTION IMPORTANT NOTES: This is not a cooking function but is only used to clean the oven. Before starting the pyrolytic cycle: - Take all the accessories out of the oven (drip tray and shelves). If the oven has an anti-grease filter unhook and remove it, as described on page 30. - Clean any traces of liquid which have overflowed.
  • Page 12 SETTING THE COOKING (ONLY FOR THE COOKING FUNCTIONS) Models where the programmer sets the temperature °C Fig. 2.2 Function Programmer selector knob The temperature set is shown on the electronic program- mer display and can be varied, with 5°C intervals, by means of the programmer keys.
  • Page 13 SETTING THE COOKING (ONLY FOR THE COOKING FUNCTIONS) Models with temperature knob (potentiometer) °C °C Fig. 2.3 Function Temperature Programmer selector knob knob NOTE: The temperature knob (potentiometer) turns to right and left only to sym- bols + and -. Forcing the turning could irreparably damage the temperature knob. The temperature set is shown on the electronic programmer display and can be varied, with 5°C intervals, by turning the potentiometer knob.
  • Page 14 HOW TO START THE PYROLYSIS CYCLE Important: the pyrolysis cycle must only be performed with the oven empty; so, before starting the cycle take all the accessories (shelves, drip tray, baking tray and anti-grease filter) out of the oven cavity and dry any traces of overflowed liquid.
  • Page 15 PROBLEMS ON STARTING AND DURING THE PYROLYSIS CYCLE door Steady The function selector has been turned to the pyrolysis position with the oven door open or not perfectly closed. Or the door has been opened before the cycle has been started with con- firmation from key 3 What to do: Close the door and repeat the operations to start the cycle.
  • Page 16 HOW TO STOP THE PYROLYSIS CYCLE Turn the function selector to (oven OFF) If the oven cavity temperature is higher than 300°C do•Lo (door locked) appears steadily on the program- mer display. 1b. When the oven cavity temperature drops below 300°C: - the time appears on the programmer display again - the key pilot light goes out - the door unlocks...
  • Page 17 WHAT TO DO WHEN THE PYROLYSIS CYCLE HAS FINISHED P0.00 with AUTO flashing. Wait for the oven to cool down and the door to unlock. P0.00 The pyrolytic cycle has finished. will remain until the door is unlocked. The door remains locked until the cavity temperature has dropped below 300°C.
  • Page 18 ABNORMAL SITUATIONS AND/OR OPERATION PROBLEMS during cooking or the pyrolysis cycle. 30 F0 30 F1 appear during the cooking or pyrolysis cycle Oven temperature sensor broken or not working properly. The cooling fan stays on and if the pyrolysis cycle is in progress the door remains locked.
  • Page 19 Pyrolytic oven – Quick guide Quick guide to be removed and used as a reminder after reading the instruction booklet carefully. Heating elements working Programme set or in progress Timer working °C Key 1 Key 6 Timer Function figures forwards Key 2 Key 3 Key 4...
  • Page 20 PROGRAMMER MESSAGE MEANING WHAT TO DO MESSAGE Cooking time set or oven tempe- To change the cooking temperatu- rature measured by the internal re press key 4 of the programmer, sensor. then keys 5 or 6. variable A temperature below 50°C has been Press key 4 of the programmer, set.
  • Page 21 PROGRAMMER MESSAGE MEANING WHAT TO DO MESSAGE After the Pyrolysis cycle Turn the oven function selector AUTO and P flashing. The door is unlocked and can be knob to 0. opened. During the Pyrolysis cycle Turn the oven selector knob to 0 AUTO and P flashing.
  • Page 22 PROGRAMMER MESSAGE MEANING WHAT TO DO MESSAGE door. The oven function selector Close the oven door and repeat knob has been turned to the pyrolysis the operations to start the function with the oven door open. Pyrolysis cycle. door flashing and audible signal. Close the oven door, press any The function selector knob has I I I I...
  • Page 23 2c. The oven function selector has been moved to 0 (oven OFF) to cancel the Pyrolysis cycle. What to do: 1. Wait for the door to unlock. This happens automatically when the temperature inside the oven has dropped below 300°C. 2.

  • Page 24: Cooking Advice

    COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Turn the switch to position b. Set the thermostat knob to position 175 °C and preheat the oven. c.
  • Page 25 COOKING WITH FAN GRILL (only in models without turnspit) Grilling may be done by selecting grill+fan setting with the function selector knob, because the hot air completely envelops the food that is to be cooked. Set the temperature if a temperature different from the pre-set one is required. Simply put the food on the shelf.
  • Page 26 How to use the electronic programmer The electronic programmer is a device which groups together the following functions: – 24 hours clock with illuminated display – Timer (up to 23 hours and 59 minutes) – Program for semi-automatic oven cooking. –...

  • Page 27: Setting The Time

    ON SWITCHING ON FOR THE FIRST TIME OR AFTER A BLACK-OUT After the appliance has been connected to the mains or after I I I I I I I I I I there has been a black-out the programmer must be activated so that it can work.
  • Page 28 TIMER The timer function is only used to count the time and does not influence oven operation or any programmes which are in progress or set. Press pushbutton 1. The bell symbol will start to flash. Press keys 5 or 6 to set the time required. °C The countdown starts immediately.

  • Page 29: Semi-Automatic Cooking

    SEMI-AUTOMATIC COOKING Start immediate cooking or switch the oven off automatically after the program- med cooking time. Setting Set the cooking function by turning the oven selector to the function required. The cooking temperature appears on the display. To change it proceed as described in the Setting the cooking chapter AUTO 0.00...

  • Page 30: Automatic Cooking

    AUTOMATIC COOKING Start cooking at the programmed time and switch the oven off automatically after the programmed cooking time. Setting Set the cooking function by turning the oven selector to the function required. The cooking temperature appears on the display. To change it proceed as described in the Setting the cook- ing chapter.
  • Page 31 During cooking During the cooking cycle, the display shows the oven temperature measured by the probe. Press key 2 to display the length of cooking set. Press key 3 to display when the cooking will finish. The cooking time, end of cooking time and cooking temperature can be varied at any time, as described above.
  • Page 32 EXAMPLES OF PROGRAMMING AUTOMATIC COOKING Time needed to cook Time when the food the food (2 hours) to be cooked must be ready Time when cooking the food is pro- grammed (08:00) Programmable functions °C °C °C Fig. 3.2...
  • Page 33 Cleaning and maintenance GENERAL ADVICE Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. It is advisable to clean when the appliance is cold and especially for cleaning the enam- elled parts. Avoid leaving alcaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base.

  • Page 34: Replacing The Oven Light

    STAINLESS STEEL SURFACES WITH ANTI-FINGERPRINT TREATMENT CAUTION: The stainless steel surfaces used in some ovens are protected with a Special Lacquer to reduce finger-print marks. To avoid damaging this lacquer, do not clean the stainless steel with abrasive cleaners or abrasive cloths or scouring pads.

  • Page 35: Removing The Oven Door

    REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 4.4a). – Open the lever “A” completely on the left and right hinges (fig. 4.4b). – Hold the door as shown in fig. 4.4. Fig.

  • Page 36: Advice For The Installer

    Advice for the installer Installation IMPORTANT – The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN. The appliance must be installed in com- pliance with regulations in force. The oven can be fitted in standard units, width and depth 60 cm. Installation requires a compartment as illustrated in figures 5.1 and 5.2.
  • Page 37 Oven door LOWER TRIM Air flow Fig. 5.3 IMPORTANT: To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow for good air circulation and the correct opening of the oven door. To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in above illustrations.
  • Page 38 Electrical section Before effecting any intervention on the electrical parts the appliance must be disconnected from the network. GENERAL – The connection to the electrical network must be carried out by qualified personnel and must be according to existing norms. –...

  • Page 39: Connection Of The Power Sup- Ply Cable

    N.B. For connection to the mains, do not use adapters, reducers or branching devices as they can cause overheating and burning. If the installation requires alterations to the domestic electrical system call an expert. He should also check that the socket cable section is suitable for the power absorbed by the appliance.
  • Page 40 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs. Cod.

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