LG MH6388FRW Owner's Manual page 15

F F O O O O D D C C A A T T E E G G O O R R Y Y
5 5 . . F F r r e e s s h h f f i i s s h h
6 6 . . R R o o a a s s t t
b b e e e e f f
R R o o a a s s t t
7 7 . .
lamb
Chicken
8 8 . .
p p i i e e c c e e s s
F F O O O O D D T T E E M M P P . . U U T T E E N N S S I I L L S S W W E E I I G G H H T T L L I I M M I I T T
Refrigerated
Microwave-
safe flan dish
Refrigerated
Low rack
Refrigerated
Low rack
Refrigerated
High rack
Whole fish, steaks
0.2 kg ~ 0.6 kg
- Oily fish : salmon, mackerel
- White fish : cod, haddock
Arrange in a single layer in a large microwave-safe flan dish.
Cover dish tightly with plastic wrap and pierce in several places.
Place on the glass turntable. Adjust weight and press start.
After cooking, remove the dish from the oven. Allow to stand for
3 minutes before serving.
Brush the beef with melted margarine or butter. Place on the low rack on the
0.5 kg ~ 1.5 kg
metal tray, The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
Brush the lamb with melted margarine or butter. Place on the low rack on the
0.5 kg ~ 1.5 kg
metal tray, The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
Wash and dry skin. Brush the chicken legs with melted margarine or butter.
Place on the high rack on the metal tray. The oven will beep, turn food
0.2 kg ~ 0.8 kg
over and press start to continue.
After cooking, stand covered with foil for 2-5 minutes .
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I I N N S S T T R R U U C C T T I I O O N N S S
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