Silhouette Professional DBC056D3BSSPR Owner's Use And Care Manual page 7

Installation Instructions
LOCATION
Selecting the proper location will ensure peak performance levels for your appliance. Choose a location where the unit
will not be exposed to heat emitting sources (e.g. a fi replace or a barbeque). The beverage centre should not be exposed
to direct sunlight. Do not use product near water, for example in a wet basement, near a swimming pool or sink.
PREPARING THE ENCLOSURE
Tools you will need:
While performing installations described in this section, gloves and safety glasses or goggles should be worn.
Electrical Requirements:
The appliance must be connected to an individual, properly grounded electrical outlet, protected by a 15 or 20 ampere
circuit breaker or time delay fuse.
• It is recommended that you do not install the unit into a corner (i.e. directly beside a wall). This is to allow the door to
have a greater than 90° opening swing. A limited door swing may lead to damaging the door gasket, however, if it is
necessary to install the unit in a corner, be sure to allow 2-4 inches of clearance at each side.
• The rough cabinet opening must be on a level fl oor area and at least 25" (63.5 cm) deep by 24" (60.96 cm) wide
(min). The opening should also have a height of at least 34 9/16" (86.8 cm).
• The electrical outlet may be positioned from within either side of the adjacent cabinetry, or the rear of the shaded area
(as shown in Fig. 2).
• If the electrical outlet is located inside the adjacent cabinetry, cut a 1-1/2" (3.81 cm) diameter hole to admit the power
cord. If the cabinet wall is metal, the hole edge must be covered with a bushing or grommet.
NOTE: This unit is front breathing. Do not
block the front air vent. Blockage of the vent
will result in high operating temperatures and
system failure.
Safety goggles
Electric drill with hole bit
Gloves
Fig.E
Tape measure
Carpenter square
Flashlight
Level
4