FOOD CATEGORY WEIGHT LIMIT
Roast Beef
0.5-1.5kg
(Ac 3)
Roast Pork
0.5-1.5kg
(Ac 4)
Roast Veal
0.5-1.5kg
(Ac 5)
UTENSILS
Brush the beef with melted margarine or butter. Place on the low rack on the
Low rack
metal tray, The oven will beep, turn food over and press start to continue.
On the metal tray
After cooking, stand covered with foil for 10 minutes before serving.
(Food :
Refrigerated)
Brush the pork with melted margarine or butter. Place on the low rack on the
Low rack
metal tray, The oven will beep, turn food over and press start to continue.
On the metal tray
After cooking, stand covered with foil for 10 minutes before serving.
(Food :
Refrigerated)
Low rack
On the metal tray
(Food :
Refrigerated)
for 10 minutes.
INSTRUCTIONS
20
aluminum foil