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Related Manuals for Vremi Keepin' It Fresh
Summary of Contents for Vremi Keepin' It Fresh
- Page 1 Keepin’ It Fresh. Vacuum Sealer This Is A Manual. Vacuum Sealer...
- Page 2 Defective product should be clearly marked or stored where it cannot be used again by mistake. Failure to retain the product may impede Vremi’s ability to correct any legitimate problem and may limit the extent to which Vremi may provide recourse.
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Page 3: Important Safety Instructions
Important Safety Instructions Please read and follow the safety instruction carefully before you use the vacuum preservation system. • Check if the local power supply voltage matches the voltage indicated on this appliance before use. • Do not operate the appliance with a damaged power cord or plug. Do not operate the appliance if there’s any malfunctions or damage of the product. - Page 4 Vacuum Sealer Mission Control Vacuum Seal: Starts vacuum process based on the settings you have selected and heat seals the bag upon completion. Seal: Activates the heated sealing bar to seal the open end of a bag cut from a roll or to add a secondary seal to already sealed goods. Food: Select Dry for foods such as pasta and grains.
- Page 5 Understanding Your Vacuum Sealer Locking Hooks When closing the lid these hooks will ensure a strong connection between the (Left and Right) vacuum bag and the vacuum chamber and/or sealing bar for proper operation. Press firmly on both the left and right side of the lid until you hear each hook “click”...
- Page 6 Let’s Seal the Deal OPERATING INSTRUCTIONS - GENERAL STEPS Plug It In Plug the appliance into a 120 V outlet. Insert Vacuum Bag Align edge of bag with the middle of the vacuum chamber. Ensure the bag is flat and does not cover vacuum nozzle.
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Page 7: Other Helpful Instructions
Other Helpful Instructions TIPS FROM THE PROS • Pre-freeze juicy food such as fish, meat, fruits or vegetables before vacuum sealing, small amounts of liquid may be sucked into the chamber and cause damage the machine. • To prevent wrinkles when sealing bulky items, gently stretch the bag flat before inserting into the vacuum chamber and hold it until the vacuum sealer begins to work. -
Page 8: Preservation With Vacuum Canisters
Using Vacuum Canisters PRESERVATION WITH VACUUM CANISTERS • Put the items inside a canister and cover it with the lid, insert one end of the air suction hose into the vacuum nozzle on the appliance, then insert the other end into the hole on the top of the canister lid. •... -
Page 9: Storage Guide
- If there’s air in the bag, food fermentation or oxidation may have occurred. When this happens, food may have been spoiled and should be discarded. In the fridge (41±35.6°F) No vacuuming Vremi vacuum sealer Red Meat 3–4 days 8–9 days White Meat 2–3 days... -
Page 10: Specifications
Specifications Rated Voltage AC 110–120V Rated Power 110 W Rated Frequency 50/60 Hz Sealing Time 6~10 Seconds Vacuum Sealing Time 10~20 Seconds Vacuum Power Up to -0.8 bar Gross Weight (lbs) 4.41 Net Weight (lbs) 3.09 Width 14.17 Depth 5.91 Dimension (inch) Height 2.99... -
Page 11: Cleaning And Maintenance
Dry thoroughly before using again. Warranty Information Vremi offers a 12-month warranty on all of our products purchased new and unused from Vremi LLC or an authorized reseller, with an original proof of purchase and where a defect has arisen, wholly or substantially, as a result of faulty manufacturing, parts or workmanship during the Warranty Period. - Page 12 Questions? vremi.com/chat support@vremi.com (646) - 490 - 9904 12 | Vacuum Sealer...
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