1) Preface Congratulations for purchasing the HC-600 grinder-doser. The HC-600 is a commercial appliance to be used in coffee shops, espresso bars, hotels, restaurants, etc. The HC-600 will grind whole been coffee into variable, user selectable (from super fine to course) coffee powder and will dose it to your espresso machine's Porta-Filter. Read this manual from cover to cover before using the appliance as it contains important instructions for the safety, operation, and maintenance of the appliance.
4) Unpacking and Installation Warning: All appliances’ technical handling operations such as installation, maintenance, or service should be performed by certified personnel or by your local dealer. • After opening the box, make sure that the appliance is intact and that there is no visible damage. If there is any doubt, DO NOT use the appliance and call your local dealer for further assistance.
Operating intervals: • The manufacturer does not recommending using the appliance continuously for a period of time exceeding 30 minutes. • It is a normal occurrence that during long grinding periods the grinding chamber will heat up. In order to achieve best grinding results, it is recommended to grind coffee in short intervals of a few minutes each.
protection device observe the grinding quality and noise level, and if there are any irregularities shut down the appliance and call a certified technician for a complete analysis of the appliance. B) Grinding Chamber Safety Screws The grinding chamber can be a hazardous area if the proper precautions aren’t observed. The hopper safety screw (fig 4.1) and the grinding dial safety screw (fig 5.1) should never be removed during normal operation of the appliance unless the appliance is disconnected from the power source.
To ensure great coffee taste, clean the bean hopper periodically. • Cleaning the grinding chamber Take off the grinding dial (use a screwdriver to take out the dial safety screw). Pull out the upper blade holder; make sure not to lose the upper blade support springs (3). Use a brush, a cloth, and a vacuum cleaner to clean the grinding chamber thoroughly.
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