Cecilware HC-600 Instruction Manual

Cecilware espresso grinder instruction manual
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®
Since 1911
Espresso Grinder

Instruction Manual

Model: HC-600
Cecilware Corporation 43-05 20th. Avenue, LIC NY 11105
Tel: 800.935.2211
NR32A (00/07)
718.932.1414
Fax: 718.932.7860
/
®
Since 1911
www.cecilware.com

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Summary of Contents for Cecilware HC-600

  • Page 1: Instruction Manual

    ® Since 1911 Espresso Grinder Instruction Manual Model: HC-600 Cecilware Corporation 43-05 20th. Avenue, LIC NY 11105 Tel: 800.935.2211 NR32A (00/07) 718.932.1414 • Fax: 718.932.7860 ® Since 1911 www.cecilware.com...
  • Page 2: Table Of Contents

    Contents 1) Preface 2) Technical Specifications 3) General Description 4) Unpacking and installation 5) Operation 6) Safety devices 7) Safety instructions 8) Maintenance and service 9) Cleaning 10) Schematic 10) Parts List Pg. 3 Pg. 3 Pg. 3 Pg. 4 Pg.
  • Page 3: Preface

    1) Preface Congratulations for purchasing the HC-600 grinder-doser. The HC-600 is a commercial appliance to be used in coffee shops, espresso bars, hotels, restaurants, etc. The HC-600 will grind whole been coffee into variable, user selectable (from super fine to course) coffee powder and will dose it to your espresso machine's Porta-Filter. Read this manual from cover to cover before using the appliance as it contains important instructions for the safety, operation, and maintenance of the appliance.
  • Page 4: Unpacking And Installation

    4) Unpacking and Installation Warning: All appliances’ technical handling operations such as installation, maintenance, or service should be performed by certified personnel or by your local dealer. • After opening the box, make sure that the appliance is intact and that there is no visible damage. If there is any doubt, DO NOT use the appliance and call your local dealer for further assistance.
  • Page 5: Safety Devices

    Operating intervals: • The manufacturer does not recommending using the appliance continuously for a period of time exceeding 30 minutes. • It is a normal occurrence that during long grinding periods the grinding chamber will heat up. In order to achieve best grinding results, it is recommended to grind coffee in short intervals of a few minutes each.
  • Page 6: Safety Instructions

    protection device observe the grinding quality and noise level, and if there are any irregularities shut down the appliance and call a certified technician for a complete analysis of the appliance. B) Grinding Chamber Safety Screws The grinding chamber can be a hazardous area if the proper precautions aren’t observed. The hopper safety screw (fig 4.1) and the grinding dial safety screw (fig 5.1) should never be removed during normal operation of the appliance unless the appliance is disconnected from the power source.
  • Page 7: Schematic

    To ensure great coffee taste, clean the bean hopper periodically. • Cleaning the grinding chamber Take off the grinding dial (use a screwdriver to take out the dial safety screw). Pull out the upper blade holder; make sure not to lose the upper blade support springs (3). Use a brush, a cloth, and a vacuum cleaner to clean the grinding chamber thoroughly.
  • Page 8: Parts List

    Dispenser Handle Shaft 2 01423 Latch Spring 01424 Tray 01425 Espresso Handle Holder 01426 Time Knob 01427 Timer Cover Cecilware Corporation 43-05 20th. Avenue, LIC NY 11105 Tel: 800.935.2211 718.932.1414 • Dia. # Fax: 718.932.7860 Part # Description 01428 Timer 01429...

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