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OPERATING INSTRUCTIONS DESIGN VACUUM SEALER ADVANCED SCALE Art.-No. 66012 »Design Vacuum Sealer Advanced Scale« Read all provided instructions before first usage! Model and attachments are subject to change For household use only!
The instructions for use will inform you on the properties and features of the appliance, which makes it easy to get used to the handling. We hope that you will enjoy your new »Design Vacuum Sealer Advanced Scale«. Your Gastroback GmbH TABLE OF CONTENTS KNOWING YOUR NEW DESIGN VACUUM SEALER ADVANCED SCALE .... 2 IMPORTANT SAFEGUARDS ................
KNOWING YOUR NEW DESIGN VACUUM SEALER ADVANCED SCALE 11 DC power socket—for connecting the appliance 18 Electromagnetic locks—keep the lid closed to the 12V on-board power supply of most cars. during operation. 12 AC power socket—for connecting to the 220V 19 Vacuum outlet OPERATING ELEMENTS OF THE SCALE AC mains power supply...
IMPORTANT SAFEGUARDS or was subject to inadmissible strain (e.g. overheating, mechanical Carefully read all instructions before operating this appliance or electric shock, moisture). Do not operate the appliance, when any and save for further reference. part of it is not working properly. Unplug the appliance immediately, This appliance is for household use only.
hands or any delicate objects shortly after operation. • Only connect the appliance via the provided power cords to the desi- gnated power socket. Do not use any power cords for connecting the • The vacuum sealer is intended for vacuuming and sealing the designa- appliances other than recommended by the manufacturer.
TECHNICAL SPECIFICATIONS VACUUM SEALING Model: »Design Vacuum Sealer Advanced Scale« Art. No. 66012 Button Usage SPEED Using this button, you can toggle between 2 different speed settings: NORMAL and Power supply: AC: 220-240 V, 50/60 Hz, MAX 0.6 A GENTLE. An LED will indicate the currently set speed.
TIPS FOR BEST RESULTS • When vacuum sealing sharp-edged objects (e.g. bones, spaghetti), protect the VACUUM SEALING AND FOOD SAFETY bag from punctures. For this you may wrap the objects in paper towel. Alterna- tively use a container. Note: • Pre-freeze delicate food that will be stored in the freezer after vacuum sealing. This Vacuum sealing is NO substitute for refrigeration or freezing.
rials, but DO NOT remove the warning labels or model label. Especially ensure that Refrigerator: +3 to +7 °C Freezer: –16 to –20 °C there are no foreign objects (e.g. packaging) under the lid of the appliance. Food Normal Vacuum Normal Vacuum Before first use and after a longer period of storage, clean the appliance (see: ‘Care...
OPERATING THE VACUUM SEALER For sealing foils and bags, an electrically powered heating bar is used that will get IMPORTANT: Any interruption of the power supply will switch to high speed (NOR- hot during operation. Avoid touching the heating bar shortly after operation. Do not MAL) as a default.
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External Power Supply’). The LCD display of the scale and the indicators DRY and the SPEED button to lower the speed of vacuuming to the GENTLE setting, thus pre- NORMAL will illuminate. serving the contents of the bag (see: ‘Setting the Speed’). Press the SCALE button to switch off the scale, so the LCD display gets dark.
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implosion of vacuumed containers. Always handle any vacuumed containers with Note: special care to avoid injuries and damage due to splinters and splashes being hurled The designated vacuum hose may not fit to the lid of vacuum containers being sold all about.
USING THE SCALE Ensure that the vacuum container and container lid are undamaged, airtight and completely clean and dry. CAUTION: To avoid damage to the scale sensor and preserve the accuracy Fill your food into the vacuum container, leaving at least 2.5 cm (1 inch) of free space of the scale, do not place any objects more than 2 kg in total weight (inclu- between the food and the rim of the container.
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CAUTION: If you hold the MODE button pressed, the scale enters calibration When operating the appliance via an external power supply, disconnect the appli- mode. Even with the scale platform empty, the LCD display will show “2000.0 g”. ance from the power outlet. If you run the scale on batteries press the SCALE button However, the scale is factory calibrated and will not need no calibration, when ope- to switch off the scale (LCD display gets dark).
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CALIBRATION damage to the scale sensor. After activating the tare function by pressing the TARE button, keep in mind that the total weight of the vessel plus contents may not exceed CAUTION: The scale is factory calibrated. Do not attempt to perform calibration 2 kg.
SOLVING PROBLEMS If any problems occur during operation, you will find solutions in this section. Problem Possible Reasons The Easy Solution The bag is not sealed. The appliance is overheated Ensure that you have given the appliance suffi- Problem Possible Reasons The Easy Solution and/or melting the foil of the cient time to cool down.
Clean the appliance immediately after each use to avoid that leftover food will stick Problem Possible Reasons The Easy Solution to the heating bar, burn-in, or carbonize on the heating bar, or dry on the interior of After some time of storage, You have sealed food not sui- Naturally, some types of food produce gases the vacuum chamber.
Customers from Germany and Austria: For repair and service, please send Gas- Ensure to store the appliance and all its parts and accessories (power cord, vacuum troback products to the following address: Gastroback GmbH, Gewerbestr. 20, hose) where it is clean, dry and safe from frost, direct sunlight, sharp edges, and D-21279 Hollenstedt, Germany.
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