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Model
American Style 3 Tubes
GFK481-16
Robertshaw Gas Valve Made in USA
Material 439 1.5 Oil Tank
Two Red Handle Baskets
Adjustable Stainless Steel Feet
Oil Capacity: 20 Liters=45LBS
Power: 90,000 BTU, 9KW*3=36KW (9KW for each burner)
Model
American Style 5 Tubes
GFK591-40
Robertshaw Gas Valve Made in USA
Material 439 1.5 Oil Tank
Two Red Handle Baskets
Adjustable Stainless Steel Feet
Oil Capacity: 30 Liters=65LBS
Power: 150,000 BTU, 9KW*5=45KW (9KW for each burner)
IMPORTANT FOR YOUR SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL
GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND
IMPORTANT
IN THE EVENT A GAS ORDOR IS DETECTED, SHUT DOWN UNITS AT THE MAIN
SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER
FOR SERVICE.
FOR YOUR SAFETY
Gas Style Fryer
Instruction Manual
GFK481-16
Description
Fryer
Description
Fryer
GFK591-40
Dimensions LWH(mm)
405*770*1160mm
Dimensions LWH(mm)
545* 770*1160mm
Power (KW)
9KW*3
Power (KW)
9KW*5
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Table of Contents
Related Manuals for GGMgastro GFK481-16
Summary of Contents for GGMgastro GFK481-16
- Page 1 Gas Style Fryer Instruction Manual GFK481-16 GFK591-40 Model Description Dimensions LWH(mm) Power (KW) American Style 3 Tubes GFK481-16 405*770*1160mm 9KW*3 Fryer Robertshaw Gas Valve Made in USA Material 439 1.5 Oil Tank Two Red Handle Baskets Adjustable Stainless Steel Feet...
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Page 2: Installation
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. WARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. - Page 3 16” (41 cm) Allow space for servicing and operation. Location Install fryer in an area with sufficient air supply for gas combustion at fryer burners. Do not obstruct the flow of combustion and ventilation air. Provide adequate clearance for air openings into the combustion chamber. Do not permit fans to blow directly onto fryer.
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Page 4: Codes And Standards
CODES AND STANDARDS The fryer must be installed in accordance with: ASSEMBLY The fryer must be restrained to prevent tipping and the splashing of hot liquid. The means of restraint may be the manner of installation, such as connection to a battery of appliances, installing the fryer in an alcove, or by separate means such as adequate ties. -
Page 5: Testing The Gas Supply Piping System
Association, Batterymarch Park, Quincy, MA 02269. Locate the fryer under a hood with adequate connection to an exhaust duct. The hood must extend 6” (15 cm) beyond fryer on both sides. Clearance above the fryer should be adequate for combustion byproducts to be removed efficiently. - Page 6 Close the drain valve. Fill the fryer tank with liquid shortening. Shortening level should be between the min and max lines in the fryer tank. Shortening will expand when heated. Do not ill the fryer tank past the MAX line. Add fresh shortening as needed to maintain oil level.
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Page 7: Turning On The Fryer
2. Turn the thermostat OFF (see figure below, view A). The thermostat is located behind the door. 3. Push the gas control valve knob and turn to OFF. Wait 5 minutes for unburned gas to vent. 4. Push and turn gas control valve knob to the “L” in PILOT (see figure below, view B). 5. -
Page 8: Extending Shortening Life
1. Turn the thermostat knob to OFF. 2. Push in the pilot knob and turn to OFF. 3. Thoroughly drain the fryer. Refer to DRAINING THE FRYER. 4. Clean the fryer according to CLEANING. 5. Turn off the main gas shutoff valve. When frying is completed, remove basket or product. - Page 9 Spilling hot fryer compound can cause severe burns. Do not move fryer without draining all frying compound from the tank.
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