Making The Cut; General Maintenance - Anvil 10214ANV Owner's Manual

RIP CUT
Place the tile at the front edge against the front
stop. (See "RIP CUT" on the right). Position the
tile so the line of cut is directly over the scoring
line, which is the line between the left and right
pad (See "Scoring Line" on the right). Adjust the
cutting guide by loosening the guide knob (See
"Guide Knob" on the right) and sliding it left or
right to the desired cutting position, and lock the
cutting guide in place.

MAKING THE CUT

Place the cutting wheel on the rear edge of the
tile. Then slide the wheel forward by pushing the
handle down with medium pressure, scoring
the tile surface glaze as the handle is pushed
forward (See "SCORING" photo below). It is
important to make one continuous motion,
scoring the surface only once per tile. After
scoring, and without moving the tile, position
the handle so that the breaker bar is slightly
in from the front edge of the tile and front
stop. Apply increasing pressure on the handle
until the tile snaps along the score line (See
"SNAPPING" photo below).
SCORING

GENERAL MAINTENANCE

1. Oil should not be used on the 10214ANV Anvil Tile Cutter. Use of oil will cause
eventual gumming and sticking of the movable parts as the oil combines with dirt
and ceramic tile dust.
2. Wear is normal in the chrome plated rails and can be evenly distributed by
occasional rotation of each of the two rails.
3. The only part routinely needing replacement is the carbide scoring wheel.
Slide to score
surface glaze
-2-
RIP
CUT
Scoring
Line
SNAPPING
Guide
Knob
Press
Down
Breaker
Bar