Recipes - Cuisinart GK-1C Series Instruction And Recipe Booklet

Digital gooseneck kettle
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Keep Warm function is
not working
Err is displayed on the LCD and
all the lights are flashing
I pressed the wrong
temperature button
Water is taking longer
than usual to heat

RECIPES

We've included a variety of tea recipes to
enjoy with your Cuisinart
Kettle. If you're a coffee lover, be sure to try
our French Press option. Brewing in a French
Press maintains essential oils to maximize
coffee flavour. And don't forget to use the Boil
setting to prepare your favorite hot breakfast
cereals, instant soup and hot chocolate
drinks.
Note: Refer to the Tea Steeping Guide on
page 4 for recommended tea type steeping
temperatures and times.
ICED SOUTHERN
SWEET TEA
A staple in any Southern household,
Cuisinart's Sweet Tea is a perfect companion
on a hot summer day.
Makes one 8-ounce (227 g) serving
3
bags black tea
(or three servings loose tea)
Water
1
cup (250 ml) ice cubes
¼
cup (60 ml) simple syrup*
The Keep Warm function is the default setting;
the LED light indicates whether it is on or off.
The water level in the kettle is too low for heating.
To avoid damaging the heating element, remove
the kettle from base, add water, return it to the base,
then recover to normal "power on" model with
ON/OFF indicator light.
Change your selection at any time by simply
pressing the + or - button. When the LCD
stops flashing, and you hear the beep sound,
the selected temperature has been reached.
Several variables can affect heat-up time, including room
temperature, how much water is in the kettle, and the
temperature of the water. If you've recently heated water
to a higher temperature than your
current selection, the kettle will appear to be
heating, but is actually waiting for water to cool down.
Add cold water to speed up the process.
Digital Gooseneck
®
1. Put tea in a small bowl. Put at least
10 ounces (284 g) of water into your
kettle and select the Black setting. Pour
8 ounces (227 g) of the hot water over
tea and let steep 3 to 5 minutes. Strain.
Refrigerate tea until chilled.
2. Put the ice in a tall glass. Pour the
chilled, steeped tea over the ice and
stir in the simple syrup. Adjust sweetness
to taste.
* While you can purchase simple syrup at
gourmet shops, it is easy to make at home
(and less expensive). To prepare, add
equal parts granulated sugar and water to
a small saucepan set over medium-low
heat. Let mixture heat until all of the sugar
has dissolved. Cool mixture to room
temperature.
Nutritional information per serving:
Calories 92 ( 0% from fat) • carb. 25g • pro. 0g • fat 0g
sat. fat 0g • chol. 0mg • sod. 0mg • calc. 1mg • fiber 0g
8

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