Summary of Contents for spidocook CALDOLUX SCH 030
- Page 1 OVEN FOR COOK & HOLD FOUR COOK SCH 030 INSTRUCTION MANUAL AND ENGLISH TECHNICAL DATAS 07-2018...
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Page 2: Table Of Contents
ENGLISH I. INSTRUCTIONS FOR THE INSTALLER 1. DATA PLATE 2. CERTIFICATION 3. INSTALLATION - PRELIMINARY OPERATIONS 3.1 - CHECK OF HTE INSTALLATION LOCATION 3.2 - POSITIONING 3.3 - REMOVAL OF THE PROTECTIVE FILM 4. INSTALLATION - ELECTRICAL CONNECTION 5. REVERSAL OF THE DOOR INSTRUCTIONS FOR THE USER 1. -
Page 3: Instructions For The Installer
CHECK OF THE INSTALLATION LOCATION Dear Customer, we would like to thank you and congratulate you on the purchase of one of the SPIDOCOOK products. The instructions Before placing the appliance, please verify the and suggestions that follow concern the phases... -
Page 4: Installation - Electrical Connection
ENGLISH INSTALLATION – ELETTRICAL CONNECTION REVERSAL OF THE DOOR To meet the customers’ need, the appliance a- The connection to the electrical power supply is equipped with a reversible door. With this system must be done according to the standard characteristics, the user can choose, at any time, on in force. -
Page 5: Instructions For The User
10. Fix the stirrup with the two proper screws. For any eventual repair, please apply only to authorized service centres. Always require original SPIDOCOOK spare parts. Failure to observe the above suggestions can compromise safety of the appliance and the guarantee cannot be recognized anymore. -
Page 6: Digital Control Panel
ENGLISH must decide between using the core probe or the When placing the food in the cavity, leave at least 10 time in order to determine the duration of the baking. mm between the trays in order to allow the hot air Using the core probe , the phase of baking (COOK) Please, avoid to put to circulate inside the cavity. -
Page 7: Maintenance - Cleaning Of The Appliance
ENGLISH by using the button STAR / STOP. FIRST USE After setting the parameters of functioning, you make the cycle go on by using the START/STOP Before using the appliance for the first time it is necessary button. When the control is in a fit state of STARTING to clean up the metal baking chamber with hot water and soap and then rinse it. -
Page 8: Iii. Cooking Variables
ENGLISH IV. MAINNANCE III. COOKING VARIABLES Warning: ORDINARY MAINTENANCE a- Before baking, heat empty the appliance on All the maintenance operations must be done only by a temperature higher of about 30°C from the qualified staff. necessary baking temperature, in order to obtain the maximum uniformity of baking. -
Page 9: More Frequent Breakings
ENGLISH 3. MORE FREQUENT BREAKINGS BREAKDOWN CAUSE SOLUTION The tension of the electrical system is Restore the tension missing Intervention of one of the fuses of the The oven is completely turned off Replacement of the fuse power board The connection to the electric system Control connection not made in the correct way... - Page 10 ENGLISH DIGITAL CONTROL PANEL Button to reduce the established data LED indicating the chamber LED indicating the Button and LED for temperature during the baking chamber temperature during START/STOP the maintenance LED indicating Digital Display Button to select the the time modality LED indicating the product’s Button and LED for...
- Page 11 ENGLISH NOTES: ENGLISH...
- Page 12 ENGLISH TECHNICAL DATA ELECTRICAL POWER kW 0,76 50 Hz FREQUENCY POWER SUPPLY CABLE TYPE H07RNF 10 ÷ 16 mm SCH 030 POWER SUPPLY CABLE EXTERNAL 230 V~ 3G x 1,5 mm Ø VOLTAGE / CABLE SECTION Kg 15 MAX FOOD LOAD <70 db (A) NOISE LEVEL 07-2018...
- Page 13 Spazio etichetta...
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