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7 Before using for the first time
Configure the settings for initial start-up. Clean the ap-
pliance and accessories.
7.1 Cleaning the appliance before using it
for the first time
Clean the cooking compartment and accessories be-
fore using the appliance to prepare food for the first
time.
Remove the accessory and the leftover packaging,
1.
such as polystyrene pellets, from the cooking com-
partment.
Before heating, wipe the smooth surfaces in the
2.
cooking compartment with a soft, damp cloth.
Ventilate the room while the appliance is heating.
3.
8 Operating the hotplate
You can find out everything you need to know about
operating your hotplate here.
8.1 Setting the hotplates
You can use the hotplate switch to adjust the heat out-
put of the hotplate.
Power level
1
Lowest level
9
Highest level
8.2 Recommended cooking settings
You can find an overview of different foods with appro-
priate heat settings here.
The cooking time will vary depending on the type,
weight, thickness and quality of the food. The ongoing
cooking setting depends on the cookware used.
Cooking tips
¡ To bring food to the boil, use heat setting 9.
¡ Stir thick liquids occasionally.
¡ Food that needs to be seared quickly or that initially
loses a lot of liquid during frying should be fried in
small portions.
¡ Tips for saving energy when cooking. → Page 6
Meal
Melting
Butter, gelatine
Heating or keeping warm
Stew, e.g. lentil stew
1
Milk
Prepare the dish without the lid.
1
Bring the water to the boil with the lid on.
2
3
Continue to cook the dish without a lid.
4
Turn the dish several times.
Ongoing
Ongoing
cooking
cooking
setting
time in
minutes
1
-
1
-
1-2
-
Before using for the first time en
Set the type of heating and the temperature.
4.
→ "Basic operation", Page 14
Type of heat-
3D hot air
ing
Temperature
Maximum
Cooking time
1 hour
Switch off the appliance after the specified cooking
5.
time.
Wait until the cooking compartment has cooled
6.
down.
7.
Clean the smooth surfaces with soapy water and a
dish cloth.
Clean the accessory with soapy water and a dish
8.
cloth or a soft brush.
Meal
Poaching or simmering
2, 3
Dumplings
2, 3
Fish
White sauce, e.g. béchamel
Boiling, steaming or stewing
Rice, with double the volume of
water
Potato wedges
Boiled potatoes
2, 3
Pasta, noodles
Stew, soup
Vegetables, fresh or frozen
Food in a pressure cooker
Braising
Roulades
Pot roast
Goulash
Frying with little oil
Cook food without a lid.
Escalope, plain or breaded
Chop, plain or breaded
Steak, 3 cm thick
Fish and fish fillet, plain or
breaded
Fish or fish fillet, breaded and
frozen, e.g. fish fingers
Stir fry, frozen
1
Prepare the dish without the lid.
2
Bring the water to the boil with the lid on.
3
Continue to cook the dish without a lid.
Turn the dish several times.
4
Ongoing
Ongoing
cooking
cooking
setting
time in
minutes
3-4
20–30
3
10–15
1
3-6
3
15–30
3-4
25–30
3-4
15–20
5
6–10
3-4
15–60
3-4
10–20
3-4
-
3-4
50–60
3-4
60–100
3-4
50–60
6-7
6–10
4
6-7
8–12
7-8
8–12
4-5
8–20
6-7
8–12
6-7
6–10
13
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