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Please read this manual completely before attempting to install or operate this equipment. Notify carrier of damage! Inspect all components immediately. Fryer Gas Cabinet 40 - 50 - 75 PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE WARNING! Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.
Service, Installation & Care Manual IMPORTANT SAFETY INSTRUCTIONS Your safety and the safety of others are very important. THIS MANUAL CONTAINS IMPORTANT SAFETY INFORMATION. READ CAREFULLY AND SAVE FOR FUTURE CONSULTATION. This is the Safety Alert Symbol. This symbol alerts you to potential hazards that can kill or injure you and others.
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Service, Installation & Care Manual IMPORTANT SAFETY INSTRUCTIONS WARNING: Risk of fire / flammable materials. • Installation must conform with local codes, or in the absence of local codes, the National Fuel Gas Code, ANSI Z223.1 (latest edition). In Canada, installation should conform to installation codes for gas burning appliances and equipment standard CAN/CGA-B149.1 or the propane installation code, CAN/CGA-B149.2, as applicable.
Service, Installation & Care Manual Important Tips • Ensure that children do not play with the equipment. • Always check if the gas connections are correctly installed, have no malfunctions and no gas leaks. • Carefully keep this manual for future reference. •...
Service, Installation & Care Manual TABLE OF CONTENTS IMPORTANT SAFETY INSTRUCTIONS..............2 Important Tips ......................4 RECEIVING AND INSPECTING THE EQUIPMENT ..........6 01. INTRODUCTION ....................6 02. EQUIPMENT INSTALLATION ................7 2.1 Equipment Installation Instructions ............7 2.2 Recommendations Before Installation ..........8 2.3 Installation - Gas Standards and Codes ..........8 2.4 Gas Installation ....................9 2.4.1 Gas Supply to the Appliance ............
Service, Installation & Care Manual RECEIVING AND INSPECTING THE EQUIPMENT Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not damaged while being moved into the building. 1. Visually inspect the exterior of the package and skid or container. Any damage should be noted and reported to the delivering carrier immediately.
Service, Installation & Care Manual The equipment you have purchased from Fortress™ is "Built to Last". Quality, performance, and innovative design built-in, brings value and reliability to your business! Please read this manual carefully to know and understand your equipment to ensure its correct operation for maximum performance. The proper care and use will help for the life your purchase.
Service, Installation & Care Manual 02. EQUIPMENT INSTALLATION Clearances The appliance area must be kept free and clear of all combustibles. Combustible Non-combustible MODEL Rear Sides Rear Sides 8" 6" 0" 0" Fryer Gas Cabinet Rating Plate Information on this plate includes the model, serial number, BTU/h input of the burners, operating gas pressure in inches WC, and whether the appliance is orificed for natural or propane gas.
Service, Installation & Care Manual 02. EQUIPMENT INSTALLATION Installation of this appliance must be in accordance with local installation codes, including: 1. The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any system pressure testing when this test pressure exceeds 1/2 PSI (3.45 kPa).
Service, Installation & Care Manual 02. EQUIPMENT INSTALLATION 2.4.1 Gas Supply to the Appliance A properly sized and installed gas line will deliver a supply pressure between 7.0” W.C. (17.4 mbars, 1.74 kPa) and 10.0” W.C. (24.9 mbars, 2.49 kPa) natural gas or between 11.0”...
Service, Installation & Care Manual 02. EQUIPMENT INSTALLATION 2.5 Gas Leak Check Before lighting the equipment and putting it into operation, check all gaskets on the gas supply line for leaks. For this, do not use any type of wrench to check for leaks, use a sudsy soap and water solution.
Service, Installation & Care Manual 02. EQUIPMENT INSTALLATION 2.7 Foot Leveling For the proper functioning of the Fryer Gas Cabinet it is ideal that the equipment is level and perfectly fixed to the work surface. To adjust the leveling, turn item 1 (identified in the drawing) counterclockwise to open and clockwise to close to find the best position to operate the equipment safely.
Service, Installation & Care Manual 02. EQUIPMENT INSTALLATION 2.9 Turning on the Equipment - Product Ignition To operate the equipment, do the following: 1. Open the manual gas supply valve (which will release gas into the equipment). 2. Turn the gas valve knob (1) to pilot mode (B) and squeeze it for 30 seconds to release gas into the system to complete the flow to the pilot.
Service, Installation & Care Manual 03. CLEANING AND MAINTENANCE 3.1 Cleaning DANGER Do not use toxic or high chemical cleaning materials. See all instructions given by the cleaning equipment manufacturer. 3.1.1 Cleaning the Inside of the Equipment Procedures for cleaning the fryer (cleaning the fryer once a day is reccomended): 1) To perform the drainage, wait for the oil to cool and perform the process with the help of the acessory tube (1) that is attached to the equipment, as shown in the image below.
Service, Installation & Care Manual 03. CLEANING AND MAINTENANCE • Use a non-abrasive sponge with mild detergent and water to clean the equipment. • Use a soft dry cloth to finalize the cleaning process. • Never use sharp or abrasive materials (with corrosive elements in the formula). •...
Service, Installation & Care Manual 03. CLEANING AND MAINTENANCE 3.2 Maintenance Maintenance is one of the precautions to be taken for a good equipment life. Proper cleaning, installation, checking and equipment life all contribute to reduced maintenance. Before any maintenance, verify that the gas connections, regulators or check valves must be completely closed and disconnected from the equipment.
In addition, 6" (152 mm) swivel castors can be purchased separately for the equipment. 4.1 Main Features • Available in 40 lb (16 l), 50 lb (20 l) and 75 lb (30 l) sizes. • Tank - stainless steel providing durability for a high production output.
LIMITED ORIGINAL COMMERCIAL EQUIPMENT WARRANTY Fortress warrants that the equipment, as supplied by the factory to the original purchasers, is free from defects in materials and workmanship because of normal use for a period of one (1) year from the original purchase date or a maximum of eighteen (18) months after the shipment date from Fortress.
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LIMITED ORIGINAL COMMERCIAL EQUIPMENT WARRANTY overvoltage is excluded from the warranty. Non-clog range top open burners have a lifetime warranty. Original purchased replacement parts supplied by Fortress will be warranted for 30 days from the parts invoice date. This warranty is for parts cost only and does not include freight or labor charges.
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Service, Installation & Care Manual CONSUMER AND PRODUCT IDENTIFICATION Purchase Date : Model Number : Serial Number : Installed Date : Install By : Gas Type : Keep this manual, as it contains important information for questions, and adjustments. The same will be required for the warranty claim if required. Warranty/Tech Support 800•722•6075...
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