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Butter, honey, gelatine
Heating and keeping warm
Stew, e.g. lentil stew
1
Milk
1
Boiled sausages
Defrosting and heating
Spinach, frozen
Goulash, frozen
Poaching, simmering
1
Potato dumplings
1
Fish
White sauces, e.g. Béchamel
sauce
Whisked sauces, e.g.
Béarnaise sauce, Hollandaise
sauce
Boiling, steaming, braising
Rice, with double the volume of
water
2
Rice pudding
Unpeeledboiled pots
Boiled potatoes
1
Pasta
Stew
Soups
Vegetables
Vegetables, frozen
Stew in a pressure cooker
Stewing
Rolled roasting joint
Pot roast
2
Goulash
Braising/frying with a small
1
amount of fat
1
Without lid
2
Preheat to power level 8 - 8.5
7 Roasting zone
If the cookware completely covers the cooking zone,
an auxiliary inductor is switched on and the cooking
zone is increased.
Position the cookware:
1 - 2
-
1.5 - 2
-
1.5 - 2.5
-
3 - 4
-
3 - 4
15 - 25
3 - 4
35 - 55
4.5 - 5.5
20 - 30
4 - 5
10 - 15
1 - 2
3 - 6
3 - 4
8 - 12
2.5 - 3.5
15 - 30
2 - 3
30 - 40
4.5 - 5.5
25 - 35
4.5 - 5.5
15 - 30
6 - 7
6 - 10
3.5 - 4.5
120 -
180
3.5 - 4.5
15 - 60
2.5 - 3.5
10 - 20
3.5 - 4.5
7 - 20
4.5 - 5.5
-
4 - 5
50 - 65
4 - 5
60 - 100
3 - 4
50 - 60
Escalope, plain or breaded
Escalope, frozen
Chops, plain or breaded
Steak (3 cm thick)
Poultry breast (2 cm thick)
Poultry breast, frozen
Rissoles (3 cm thick)
Hamburgers (2 cm thick)
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish, breaded and frozen, e.g.
fish fingers
Prawns and scampi
Sautéing fresh vegetables and
mushrooms
Stir-fry, vegetables, meat cut in
strips Asian-style
Frozen dishes, e.g. stir-fries
Pancakes, cooked one after the
other
Omelette (cooked one after the
other)
Fried eggs
Deep-frying, 150–200 g per
portion in 1–2 l oil, deep-fat
1
fried in portions
Frozen products, e.g. chips,
chicken nuggets
Croquettes, frozen
Meat, e.g. chicken portions
Fish, breaded or battered
Vegetables, mushrooms,
breaded, beer-battered or tem-
pura
Small baked items, e.g. dough-
nuts, battered fruit
1
Without lid
2
Preheat to power level 8 - 8.5
7.1 Activating the roasting zone
Completely cover the cooking zone with the cook-
1.
ware.
Select the cooking zone and set the power level.
2.
7.2 Deactivating the roasting zone
Set to .
▶
a The roasting zone is switched off.
Roasting zone en
6 - 7
6 - 10
6 - 7
6 - 12
6 - 7
8 - 12
7 - 8
8 - 12
5 - 6
10 - 20
5 - 6
10 - 30
4.5 - 5.5
20 - 30
6 - 7
10 - 20
5 - 6
8 - 20
6 - 7
8 - 20
6 - 7
8 - 15
7 - 8
4 - 10
7 - 8
10 - 20
7 - 8
15 - 20
6 - 7
6 - 10
6.5 - 7.5
-
3.5 - 4.5
3 - 10
5 - 6
3 - 6
8 - 9
-
7 - 8
-
6 - 7
-
6 - 7
-
6 - 7
-
4 - 5
-
9
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