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Fryer Gas Cabinets : 40 - 50 - 70
Instruction, Service, Installation, and Care Manual
Please read this manual completely before attempting to install or operate this
equipment. Notify carrier of damage! Inspect all components immediately.
SS-SGF-40L
SS-SGF-40N
Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing this
equipment.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE
800•768•5953
800•768•5953
SS-SGF-50L
SS-SGF-50N
WARNING!
IMPORTANT INFORMATION
ABOUT YOUR
PLEASE READ BEFORE USE!
Save These Instructions!
Parts & Service Manuals Available at:
www.servware.com
800•768•5953
FOR QUESTIONS, CONTACT THE
SERVICE DEPARTMENT AT:
service@servware.com or
800•768•5953
SS-SGF-70L
SS-SGF-70N
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE.
UNIT ENCLOSED.
www.servware.com
www.servware.com
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Summary of Contents for SERV-WARE SELECT SS-SGF-40L
- Page 1 FOR QUESTIONS, CONTACT THE SERVICE DEPARTMENT AT: service@servware.com or 800•768•5953 Fryer Gas Cabinets : 40 - 50 - 70 Instruction, Service, Installation, and Care Manual Please read this manual completely before attempting to install or operate this equipment. Notify carrier of damage! Inspect all components immediately. SS-SGF-40L SS-SGF-50L SS-SGF-70L...
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Page 2: Important Safety Instructions
Service, Installation & Care Manual IMPORTANT SAFETY INSTRUCTIONS Your safety and the safety of others are very important. THIS MANUAL CONTAINS IMPORTANT SAFETY INFORMATION. READ CAREFULLY AND SAVE FOR FUTURE CONSULTATION. This is the Safety Alert Symbol. This symbol alerts you to potential hazards that can kill or injure you and others. - Page 3 Service, Installation & Care Manual IMPORTANT SAFETY INSTRUCTIONS WARNING: Risk of fire / flammable materials. • Installation must conform with local codes, or in the absence of local codes, the National Fuel Gas Code, ANSI Z223.1 (latest edition). In Canada, installation should conform to installation codes for gas burning appliances and equipment standard CAN/CGA-B149.1 or the propane installation code, CAN/CGA-B149.2, as applicable.
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Page 4: Important Tips
Service, Installation & Care Manual Important Tips • Ensure that children do not play with the equipment. • Always check if the gas connections are correctly installed, have no malfunctions and no gas leaks. • Carefully keep this manual for future reference. •... -
Page 5: Table Of Contents
05. TECHNICAL SPECIFICATIONS ..............18 5.1 Equipment Dimensions and Weight ............. 18 5.2 Technical Data ....................18 06. WARRANTY ......................19 NOTES ..........................21 © Copyright 2022 Serv-Ware Products LLC. All rights reserved. Reproduction without written permission is prohibited. 800•768•5953 www.servware.com... -
Page 6: Receiving And Inspecting The Equipment
Service, Installation & Care Manual RECEIVING AND INSPECTING THE EQUIPMENT Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not damaged while being moved into the building. 1. Visually inspect the exterior of the package and skid or container. Any damage should be noted and reported to the delivering carrier immediately. -
Page 7: Equipment Installation
Service, Installation & Care Manual The equipment you have purchased from Serv-Ware Products™ is engineered and built to last. Quality, performance, and innovative design built-in, brings value and reliability to your business! Please read this manual carefully to know and understand your equipment to ensure its correct operation for maximum performance. -
Page 8: Recommendations Before Installation
Service, Installation & Care Manual 02. EQUIPMENT INSTALLATION Clearances The appliance area must be kept free and clear of all combustibles. Combustible Non-combustible MODEL Rear Sides Rear Sides 10" 6" 0" 0" Fryer Gas Cabinet Rating Plate Information on this plate includes the model, serial number, BTU/h input of the burners, operating gas pressure in inches WC, and whether the appliance is orificed for natural or propane gas. -
Page 9: Gas Installation
Service, Installation & Care Manual 02. EQUIPMENT INSTALLATION Installation of this appliance must be in accordance with local installation codes, including: 1. The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any system pressure testing when this test pressure exceeds 1/2 PSI (3.45 kPa). -
Page 10: Gas Supply To The Appliance
Service, Installation & Care Manual 02. EQUIPMENT INSTALLATION 2.4.1 Gas Supply to the Appliance A properly sized and installed gas line will deliver a supply pressure between 7.0" W.C. (17.4 mbars, 1.74 kPa) and 10.0" W.C. (24.9 mbars, 2.49 kPa) natural gas or between 11.0"... -
Page 11: Gas Leak Check
Service, Installation & Care Manual 02. EQUIPMENT INSTALLATION 2.5 Gas Leak Check Before lighting the equipment and putting it into operation, check all gaskets on the gas supply line for leaks. For this, do not use any type of wrench to check for leaks, use a sudsy soap and water solution. -
Page 12: Foot Leveling
Service, Installation & Care Manual 02. EQUIPMENT INSTALLATION 2.7 Foot Leveling For the proper functioning of the Fryer Gas Cabinet it is ideal that the equipment is level and perfectly fixed to the work surface. To adjust the leveling, turn item 1 (identified in the drawing) counterclockwise to open and clockwise to close to find the best position to operate the equipment safely. -
Page 13: Turning On The Equipment - Product Ignition
Service, Installation & Care Manual 02. EQUIPMENT INSTALLATION 2.9 Turning on the Equipment - Product Ignition To operate the equipment, do the following: 1. Open the manual gas supply valve (which will release gas into the equipment). 2. Turn the gas valve knob (1) to pilot mode (B) and squeeze it for 30 seconds to release gas into the system to complete the flow to the pilot. -
Page 14: Cleaning And Maintenance
Service, Installation & Care Manual 03. CLEANING AND MAINTENANCE 3.1 Cleaning DANGER Do not use toxic or high chemical cleaning materials. See all instructions given by the cleaning equipment manufacturer. 3.1.1 Cleaning the Inside of the Equipment Procedures for cleaning the fryer (cleaning the fryer once a day is recommended): 1) To perform the drainage, wait for the oil to cool and perform the process with the help of the accessory tube (1) that is attached to the equipment, as shown in the image below. -
Page 15: Cleaning The Outside Of The Equipment
Service, Installation & Care Manual 03. CLEANING AND MAINTENANCE • Use a non-abrasive sponge with mild detergent and water to clean the equipment. • Use a soft dry cloth to finalize the cleaning process. • Never use sharp or abrasive materials (with corrosive elements in the formula). •... -
Page 16: Maintenance
Service, Installation & Care Manual 03. CLEANING AND MAINTENANCE 3.2 Maintenance Maintenance is one of the precautions to be taken for a good equipment life. Proper cleaning, installation, checking and equipment life all contribute to reduced maintenance. Before any maintenance, verify that the gas connections, regulators or check valves must be completely closed and disconnected from the equipment. -
Page 17: Knowing The Equipment
Service, Installation & Care Manual 04. KNOWING THE EQUIPMENT The Fryer Gas Cabinet has been designed and manufactured to offer the user the best in the market for cafeteria, restaurant and kitchen equipment in general. The equipment was developed to obtain a more uniform cooking process in the food. For this, the tank acts as an intermediary between the heat source (fire) and the food, and it is through its calorific capacity that the equipment guarantees the best flavor in the food. -
Page 18: Technical Specifications
Service, Installation & Care Manual 05. TECHNICAL SPECIFICATIONS 5.1 Equipment Dimensions and Weight Exterior Product Dimensions & Weight Shipping Crate Dimensions & Weight Models Width (W) Depth (D) Height (H) Weight Width Depth Height Weight SS-SGF-40L 16" 31 7/32" 48 27/64" 15 11/32"... -
Page 19: Warranty
This standard warranty is subject to the following conditions and limitations. This warranty is limited to product(s) sold by Serv-Ware Products to the original buyer in the continental United States. Original installation must occur within one (1) year of the date of the original purchase, and proof of the installation date must be provided. - Page 20 Non-clog range top open burners have a lifetime warranty. Original purchased replacement parts supplied by Serv-Ware Products will be warranted for 30 days from the parts invoice date. This warranty is for parts cost only and does not include freight or labor charges.
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Page 21: Notes
Service, Installation & Care Manual NOTES NOTES 800•768•5953 800•768•5953 www.servware.com www.servware.com... - Page 22 Service, Installation & Care Manual NOTES 800•768•5953 www.servware.com...
- Page 23 Service, Installation & Care Manual CONSUMER AND PRODUCT IDENTIFICATION Purchase Date : Model Number : Serial Number : Installed Date : Install By : Gas Type : Keep this manual, as it contains important information for questions, and adjustments. The same will be required for the warranty claim if required. 800•768•5953 www.servware.com...
- Page 24 Products LLC. 222 Hwy 58 South Kinston, NC 28504 Parts & Service Manuals Available at: www.servware.com 800•768•5953 www.servware.com...
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