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Instruction, Service, Installation, and Care Manual
Please read this manual completely before attempting to install or operate this
equipment. Notify carrier of damage! Inspect all components immediately.
Convection Oven Range
Standard Oven Range
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE
Warranty/TECH Support Call: 800•722•6075
or Email us at: service@fortress-cke.com
WARNING!
Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions thoroughly
before installing or servicing this equipment.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE.
407 Jeffrey's Lane
Goldsboro NC 27530
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Summary of Contents for Fortress Technologies Convection Oven Range Line
- Page 1 Instruction, Service, Installation, and Care Manual Please read this manual completely before attempting to install or operate this equipment. Notify carrier of damage! Inspect all components immediately. Convection Oven Range Standard Oven Range PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE WARNING! Improper installation, adjustment, alteration, service or maintenance can cause property...
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Page 2: Important Safety Instructions
Service, Installation & Care Manual IMPORTANT SAFETY INSTRUCTIONS Your safety and the safety of others are very important. THIS MANUAL CONTAINS IMPORTANT SAFETY INFORMATION. READ CAREFULLY AND SAVE FOR FUTURE CONSULTATION. This is the Safety Alert Symbol. This symbol alerts you to potential hazards that can kill or injure you and others. - Page 3 Service, Installation & Care Manual IMPORTANT SAFETY INSTRUCTIONS WARNING: Risk of fire / flammable materials. • Installation must conform with local codes, or in the absence of local codes, the National Fuel Gas Code, ANSI Z223.1 (latest edition). In Canada, installation should conform to installation codes for gas burning appliances and equipment standard CAN/CGA-B149.1 or the propane installation code, CAN/CGA-B149.2, as applicable.
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Page 4: Important Tips
Service, Installation & Care Manual Important Tips • Ensure that children do not play with the equipment. • Always check if the gas connections are correctly installed, have no malfunctions and no gas leaks. • Carefully keep this manual for future reference. •... -
Page 5: Table Of Contents
Service, Installation & Care Manual TABLE OF CONTENTS IMPORTANT SAFETY INSTRUCTIONS..............2 Important Tips ......................4 RECEIVING AND INSPECTING THE EQUIPMENT ..........6 01. INTRODUCTION ....................6 02. EQUIPMENT INSTALLATION ................7 2.1 Equipment Installation Instructions ............7 2.2 Recommendations Before Installation ..........8 2.3 Gas Installation ....................8 2.4 Installation - Gas Standards and Codes ..........9 2.5 Gas Pressure Regulator ................ -
Page 6: Receiving And Inspecting The Equipment
Service, Installation & Care Manual RECEIVING AND INSPECTING THE EQUIPMENT Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not damaged while being moved into the building. 1. Visually inspect the exterior of the package and skid or container. Any damage should be noted and reported to the delivering carrier immediately. -
Page 7: Equipment Installation
Service, Installation & Care Manual The equipment you have purchased from Fortress™ is "Built to Last". Quality, performance, and innovative design built-in, brings value and reliability to your business! Please read this manual carefully to know and understand your equipment to ensure its correct operation for maximum performance. The proper care and use will help for the life your purchase. -
Page 8: Recommendations Before Installation
Rear Sides Rear Sides 8" 6" 0" 0" Convection Oven Range Line 8" 6" 0" 0" Standard Oven Range Line Rating Plate Information on this plate includes the model, serial number, BTU/h input of the burners, operating gas pressure in inches WC, and whether the appliance is orificed for natural or propane gas. -
Page 9: Installation - Gas Standards And Codes
Service, Installation & Care Manual 02. EQUIPMENT INSTALLATION In Canada, install the appliance in accordance with CAN/CGA-B149.1 or .2 and local codes. Gas line sizing requirements can be determined by your local gas company or, in North America, by referring to the National Fuel Gas Code, Appendix C, Table C-4 (for natural gas) and Table C-16 (for propane). -
Page 10: Gas Pressure Regulator
Service, Installation & Care Manual 02. EQUIPMENT INSTALLATION Installation of this appliance must be in accordance with local installation codes, including: 1. The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any system pressure testing when this test pressure exceeds 1/2 PSI (3.45 kPa). - Page 11 Service, Installation & Care Manual 02. EQUIPMENT INSTALLATION At the bottom of the regulator body there is a gas direction arrow to minimize installation error. This arrow should point to the device’s direction of entry into the equipment. The blue air vent cap on the top of the regulator is part of the regulator and should not be removed.
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Page 12: Gas Conversion Instruction
Service, Installation & Care Manual 02. EQUIPMENT INSTALLATION 2.6 Gas Conversion Instruction The Standard/Convection Industrial Range with Oven is produced to use LPG or NG gas. Then check to see if the gas used in your region is compatible with the type of gas for which the product was manufactured. - Page 13 Service, Installation & Care Manual 02. EQUIPMENT INSTALLATION 11. After changing the gas injectors (6 and 13), reassemble your equipment. Replace the distributor pipe, however, now with the new injectors. After fitting the panel Air vent cap. and securing it with the screws that were removed previously, as well as the knobs and the waste drawer.
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Page 14: Gas Leak Check
Service, Installation & Care Manual 02. EQUIPMENT INSTALLATION 2.7 Gas Leak Check Before lighting the equipment and putting it into operation, check all gaskets on the gas supply line for leaks. For this, do not use any type of wrench to check for leaks, use a sudsy soap and water solution. -
Page 15: Positioning
Service, Installation & Care Manual 02. EQUIPMENT INSTALLATION 2.9 Positioning • Installation must be on a flat and level surface. • It is reccommended to install the equipment under hoods or exhausts. • There must be a distance of at least 8" at the rear, 6"... -
Page 16: Flue Riser Assembly
Service, Installation & Care Manual 02. EQUIPMENT INSTALLATION 2.11 Flue Riser Assembly To assemble the flue riser and shelf on the range it is necessary to follow the following steps: 1. Fit the flue riser on the back (1) to the range (2). 2. -
Page 17: Turning On The Equipment - Product Ignition
Service, Installation & Care Manual 02. EQUIPMENT INSTALLATION 2.13 Turning on the Equipment - Product Ignition 1. Open the manual gas supply valve (which will release gas into the equipment). 2. Light the burner pilot until the flame ignites, repeat on all others (see image below). Note: The ignition order does not interfere with the use of the equipment. -
Page 18: Turning On The Oven
Service, Installation & Care Manual 02. EQUIPMENT INSTALLATION * NOTE: If you need to adjust the pilot valves (one pilot valve corresponds to two burners) do the following: 1. Turn the pilot adjusting screw counterclockwise, then light the pilot with the aid of the igniter (wick) accompanying the equipment and adjust the flame to a height of approximately 13/64"... - Page 19 Service, Installation & Care Manual 02. EQUIPMENT INSTALLATION Convection Model • To start the motor, in order to circulate the heat in the oven through the motor turbine, press the "ON" button on the panel and to switch off press the "OFF" button. •...
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Page 20: Knowing The Equipment
Service, Installation & Care Manual 03. KNOWING THE EQUIPMENT The Convection/Standard Oven Range Line was developed in order to provide the best experience during cooking activities, combined with a high standard of quality, high performance and durability, meeting the needs of a professional kitchen. Available in two versions: Standard (standard roasting technology) and Convector (dynamic flow technology, DTF, system that provides faster and more even roasts). -
Page 21: Cleaning And Maintenance
Service, Installation & Care Manual 04. CLEANING AND MAINTENANCE 4.1 Cleaning DANGER Do not use toxic or high chemical cleaning materials. See all instructions given by the cleaning equipment manufacturer. After using the equipment and the equipment is not working or hot, clean it to remove food residue. -
Page 22: Cleaning The Inside Of The Equipment
Service, Installation & Care Manual 04. CLEANING AND MAINTENANCE 4.1.2 Cleaning the Inside of the Equipment • Let the inside of the equipment cool completely. Use a non-alkaline cleaning agent following the manufacturer's recommendations. • Do not use abrasive products. •... -
Page 23: Preventive Maintenance
Service, Installation & Care Manual 04. CLEANING AND MAINTENANCE 4.2.1 Preventive Maintenance To reduce downtime and maximum efficiency, service your appliance once or twice a year, depending on the amount of use. To do this, ask a technician to: • Examine the air inlets on the burners and the panel, as well as the air outlet at the rear of the appliance, at least twice a year. -
Page 24: Technical Specifications
Service, Installation & Care Manual 05. TECHNICAL SPECIFICATIONS 5.1 Equipment Dimensions and Weight CONVECTION OVEN RANGE LINE 62 33/64" With Backsplash Attached 41 17/64" Without Backsplash Attached Exterior Product Dimensions & Weight Shipping Crate Dimensions & Weight Oven - Inside Models Height (H) Width (W) Depth (D) -
Page 25: Technical Data
Service, Installation & Care Manual 05. TECHNICAL SPECIFICATIONS 5.2 Technical Data GAS SUPPLY MANIFOLD PRESSURE PRODUCT PER BTU PER Kcal TUBE PRESSURE MODEL BURNERS GAS TYPE NOZZLE (in. W.C) kcal/h NATURAL GAS RANGE 150.000 38.700 L.P. GAS Convection Oven FGR6CO Range Line NATURAL GAS 35.000... -
Page 26: Warranty
LIMITED ORIGINAL COMMERCIAL EQUIPMENT WARRANTY CONTINUED Fortress warrants that the equipment, as supplied by the factory to the original purchasers, is free from defects in materials and workmanship because of normal use for a period of one (1) year from the original purchase date or a maximum of eighteen (18) months after the shipment date from Fortress. - Page 27 LIMITED ORIGINAL COMMERCIAL EQUIPMENT WARRANTY overvoltage is excluded from the warranty. Non-clog range top open burners have a lifetime warranty. Original purchased replacement parts supplied by Fortress will be warranted for 90 days from the parts invoice date. This warranty is for parts cost only and does not include freight or labor charges.
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Page 28: Notes
Service, Installation & Care Manual NOTES 800•722•6075 Warranty/Tech Support 800•722•6075 Warranty/Tech Support... - Page 29 Service, Installation & Care Manual CONSUMER AND PRODUCT IDENTIFICATION Purchase Date : Model Number : Serial Number : Installed Date : Install By : Gas Type : Keep this manual, as it contains important information for questions, and adjustments. The same will be required for the warranty claim if required. Warranty/Tech Support 800•722•6075...
- Page 30 407 Jeffrey’s Lane Goldsboro, NC 27530 Parts & Service Manuals Available. For Warranty/TECH Support Call: 800•722•6075 or Email us at: service@fortress-cke.com Manual Version 1.0 REVISED 08/04/2021 D001-0001-FORTRESS © Copyright 2021 Fortress...
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