Orava Breadchef Instruction Manual
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Orava Breadchef Instruction Manual

Homemade bread bakery
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Homemade bread bakery
Breadchef
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Instruction manual
Keep these instructions for future reference.
Breadchef

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Summary of Contents for Orava Breadchef

  • Page 1 Homemade bread bakery Breadchef Instruction manual Keep these instructions for future reference. Breadchef...

  • Page 2: Intended Use Of The Device

    ORAVA electrical appliances are manufactured according to the knowledge of the current state of technology and recognized safety and technical rules. Nevertheless, incorrect and unprofessional use or use contrary to the intended purpose may create a risk of injury or endanger the life of the user or a third party, resp.
  • Page 3 • The appliance is intended for home and similar indoor use without special focus. • This appliance is intended, in addition to domestic use, for the following uses: - in shops, offices and other similar work environments; - in economic buildings; - in hotels, motels and other residential environments;...
  • Page 4 1.3 Electrical safety • Before connecting the appliance to the power supply for the first time, make sure that the voltage on the appliance label corresponds to that of the household electrical outlet. • The electric appliance is designed to power from 1 / N / PE ~ 230 V 50 Hz. •...
  • Page 5 • Do not bend, crush or otherwise expose the power cord of the appliance to mechanical stress or external heat sources. Damage to the power cord may result in electric shock. • When the power cord is damaged, disconnect the appliance from the mains and do not use it again.
  • Page 6 1.5 Cleaning, maintenance and repairs • Observe the normal user cleaning and maintenance of the appliance in the recommended way. Do not use solvents or harsh cleaners for cleaning. Pollution and visible stains from finger contact, respectively. The hands can be cleaned using detergent detergents specially designed to clean household appliances.
  • Page 7 2. Special safety instructions. Read carefully! • The electrical equipment is designed and manufactured in such a way as to allow safe operation and use by persons without professional qualifications. Despite all the measures taken by the manufacturer for safe use, operation and use carry certain residual risks and the possible dangers associated with them.
  • Page 8 Inspection/Commissioning • Never use the device if it is incomplete, damaged or any part of it has been damaged during use. Have the device repaired by a specialist garage. Danger of serious injuries! • Children under the age of 3 must be denied access to the facility unless they are permanently supervised.
  • Page 9 Location/Installation • The device must be used and stored on a stable surface. • Always make sure that the place where you want to place the device has sufficient space, stability, mechanical strength. Warning! Do not place the device: - on unstable stands, - on uneven and unstable surfaces.
  • Page 10 • Children from the age of 3 and under the age of 8 must not plug, regulate or clean the appliance or perform maintenance by the user. WARNING! • Some parts of this product may become very hot and may cause burns. Pay special attention if vulnerable people or children are present.
  • Page 11 Location • Leave enough space around the device to ensure proper ventilation. • For your home bakery to work properly, it is essential that the surrounding environment is at a constant temperature. Do not place the device in humid rooms. •...
  • Page 12 WHOLEWHEAT WHEAT FLOUR This type of flour contains wheat grains, including bran - the outer husk of wheat grains, which is an excellent source of fiber. Bran in wholemeal flour prevents the release of gluten, so wholemeal bread tends to be smaller and denser than white bread.

  • Page 13: Bread Storage

    OTHER ADDITIVES Other ingredients can mean anything from dried fruit, cheese, eggs, nuts or yoghurt to other types of cereals, such as e.g. rye or various spices. It‘s up to you. However, it is necessary to keep a few basic tips in mind. Always be aware of the moisture content of other ingredients and decide accordingly.

  • Page 14: Description Of Parts

    Description of parts Carefully unpack the bakery from the packaging material. Remove any remaining packaging material on the device. Check that the following accessories are included in the package: Measuring cup - spoon (1pc) The amount of sugar, oil and some other ingredients is stated in recipes in tablespoons (15 ml) and coffee spoons (5 ml).
  • Page 15 Control panel A DISPLAY After starting the bakery, the display shows the following information: 1. Selected loaf weight (500 g, 750 g, 1,000 g) 2. Remaining baking time 3. Selected level of browning (baking) of bread / Light - Medium - Dark - Fruit / 4.
  • Page 16 Program 2: QUICK (fast) For quick preparation of white, wheat and rye bread. Mixing, fermenting and baking are very fast. Baked bread is more wrinkled and thicker than with other programs. Program 3: SWEET (sweet pastries) For the preparation of sweet yeast pastries with ingredients of fruit juices, coconut flour, dried fruit, chocolate or sugar.
  • Page 17 Program 19: STIR-FRY (frying) Mixing and baking bread from flour from dried crops, such as peanuts, soybeans, etc. C WEIGHT Choice of gross loaf weight (500 g, 750 g, 1,000 g). Press the button to set the arrow on the display to point to the desired weight. Note: The factory setting after switching on the device is 750 g.
  • Page 18 F START/STOP This button starts and stops the program. As soon as you press the START/STOP button once briefly, the colon in the time display flashes and the selected cooking program starts. Other buttons will not be active. You can interrupt the program at any time with the START/STOP button.

  • Page 19: First Use

    Using a bread bakery First use 1. Unpack the appliance and check that the home bakery contains complete accessories and is not damaged. 2. Clean all parts according to the Cleaning and Maintenance section. 3. Open the bakery cover, remove and re-insert the baking tin. The mold must be properly inserted to allow the kneading hook to operate properly.
  • Page 20 2 teaspoons salt 1 pack of dried yeast (7 g) Follow these instructions to prepare bread weighing 0.75 kg. Use an accurate kitchen scale to measure the flour. Use the supplied measuring cups (cup, spoon) or any other measuring cup with a value in milliliters to measure liquid ingredients.
  • Page 21 If you have trouble tipping the bread, try turning the pins on the bottom of the mold. This will release the kneading hook and make it easier to tip the bread. It is normal for the kneading hook to bake into the bread and remain in it. Then remove it from the bread.
  • Page 22 Equipment cleaning and maintenance Unplug the power cord and allow the appliance to cool completely. Baking tin and kneading hook In order for the device to work long and well, it is forbidden to follow a few tips: The surface of the mold and the kneading hook is covered with a non-stick layer.

  • Page 23: Troubleshooting

    Troubleshooting The dough is too watery. You may have added too much water or too little flour to the mixture. The dough should be soft but firm. The bread did not rise. - It is possible that the flour you have used is not suitable for baking bread because it does not contain enough gluten.
  • Page 24 Bread is difficult to remove from the mold. The underside of the loaf is glued to the kneading hooks. Move the shafts up and down repeatedly until the bread falls out. After baking, clean the kneading hooks and shafts. If necessary, fill the baking tin with warm water and let it soak for 30 minutes.
  • Page 25 The bread did not rise enough. a) If a V-shaped groove is formed in the middle of the dough, the flour does not contain enough gluten. This means that the flour contains very little protein (as a result of a rainy summer) or is too moist. Measure: Add a tablespoon of wheat gluten to every 500 g of wheat flour.
  • Page 26 What to do when you smell yeast in bread? a) This taste can be removed by adding sugar. Sugar brightens bread. b) Add 1 tablespoon of vinegar to the path of two small loaves of bread, 2 tablespoons of two large loaves. c) Use sour milk instead of water.
  • Page 27 Whole-wheat flour Whole-wheat flour is ground from grain. Contains wheat skin and gluten. Wholemeal flour is heavier and more nutritious than regular flour. Bread made from wholemeal flour is usually small in size. Many recipes usually combine wholemeal flour and bread flour to achieve the best result. Black wheat flour Black wheat flour, also called coarse flour.
  • Page 28 Sodium bicarbonate It works similar to baking powder. It can also be used in combination with baking powder. Water and other liquids Water is an essential ingredient in bread making. In general, a water temperature between 200 °C and 250 °C is best. You can replace the water with fresh milk or water mixed with 2% milk powder, which improves the taste of the bread and improves the color of the crust.

  • Page 29: White Bread

    the baked loaf will be different. Its actual weight is also affected by the humidity in the room during preparation. • In the case of the highest permissible dose, the dough with the predominant proportion of wheat flour grows to a considerable volume and the edge of the container grows after the last fermentation.

  • Page 30: French Bread

    DARK BREAD 1 and 1/8 cups of water 2 tablespoons milk powder 2 and 1/2 tablespoons brown sugar 1 and 1/4 teaspoon salt 2 tablespoons oil 3 cups flour 1 and 1/4 teaspoons of dried caraway seeds yeast Program number: 1 Italian FOCACCIA 1 cup water 1 to 1 and 1/2 teaspoons of salt...
  • Page 31 CEREAL BREAD 1 and 1/8 cups of water 2 and 1/2 tablespoons of skim milk 2 tablespoons of cane sugar 1 and 1/4 teaspoon salt 2 tablespoons oil 3 cups flour 1 and 1/4 teaspoons of dried caraway seeds yeast Program number: 5 BREAD WITH BASIL AND PARMESAN 1 and 1/8 cups of water...

  • Page 32: Light Wholewheat Bread

    LIGHT WHOLEWHEAT BREAD 1 and 1/4 cup water 1 and 1/2 cups whole wheat flour 1 and 2/3 cups plain flour 1 and 1/2 teaspoons of salt 1 and 1/2 tablespoons vegetable oil 2 teaspoons dried yeast 3 tablespoons of caraway seeds honey Program number: 5 OLIVE BREAD 320 ml of water...
  • Page 33 Producer: ORAVA retail 1, a.s. Seberíniho 2 821 03 Bratislava Slovenská republika Importer: ORAVA retail 1, a.s. ORAVA distribution CZ, s.r.o. Seberíniho 2 Ostravská 494 821 03 Bratislava 739 25 Sviadnov Slovenská republika Česká republika DISPOSAL OF USED ELECTRICAL AND ELECTRONIC EQUIPMENT The symbol on the product or on its packaging indicates that this product does not belong to household waste.

  • Page 34: Technical Specifications

    Technical specifications Model: Breadchef Power supply: 220 - 240 V~, 50/60 Hz Power consumption: 550 W Weight: 4,05 kg Dimensions (W x H x D): 24 x 30 x 35,5 cm Noise: 60 dB (A) The declared noise emission value of this appliance is 60 dB (A), which represents the sound power level A with respect to the reference sound power of 1 pW.

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