Oster CKSTAF90D Instruction Manual page 22

Table of Weights and Cooking Times
Food Weight (kg)
Potatoes
Hand cut fries
Frozen fries
(thick cut)
Frozen fries
(Thin cut)
Baked Potatoes
Meat / Poultry / Fish
Whole chicken
Chicken wings
CKSTAF90D_22SEM3.indd 7 CKSTAF90D_22SEM3.indd 7
Function Temp
0.5 Fries 200
0.5 Fries 200
0.7 Fries 200
0.7 Bake 160
3 Manual 170
0.9 Chicken 200
English - 7
Time (min) Oil?
Cut the potatoes in strips
of approximately 5cm long x
1.5cm width by 0.5cm thick,
apply 1tbsp of olive oil and
30 yes salt, cook for 30 min stirring
regularly (at least every 10
min). Cooking time will vay
depending on the thickness
of the potato strips.
Shake half way through
14 No
cooking process
Shake half way through
cooking process, for
18 No
extra crispiness, add 3 more
minutes
Cover potatoes in olive oil
and seasoning, place directly
16 Yes on air fryer tray and start
baking program. Shake half
way through the process
Pat dry chicken, season and
let marinate. Set timer for
60min. For best results, flip
the chicken every 15 - 20
minutes, this will prevent the
60 No skin from darkening before
it's fully cooked inside.
*Monitor temperature as
cooking times may vary.
Inside temperature should be
above 75C.
Fresh chicken wings, pat dry
and season, let marinate and
arrange in a layer over the air
fryer tray, allow for enough
22 No space between wings for
the air to circulate. Flip half
way through the cooking
process and allow to rest for
3 minutes.
Notes
2022/1/20 9:26 AM 2022/1/20 9:26 AM