Summary of Contents for Fri-Jado BV TG110-M
- Page 1 USER MANUAL TG110-M WARNING Read the instructions before using the machine. EN (Original Instruction) 9124177 / 1502...
- Page 2 KEEP THIS USER MANUAL FOR FUTURE USE © 2015 Fri-Jado BV, Etten-Leur, The Netherlands. We advise you to contact your supplier for the guarantee period and conditions. Further we refer to our General Terms and Conditions for Sales and Delivery that are available upon request.
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Page 3: Table Of Contents
CONTENTS INTRODUCTION ........................5 1.1. General ............................5 1.2. Identification of the unit ......................5 1.3. Pictograms and symbols ......................5 1.4. Safety instructions ........................6 1.4.1. General ..........................6 1.4.2. Moving ........................... 6 1.5. Hygiene ............................7 1.6. Service and technical support ....................7 1.7. - Page 4 5.2. Daily Cleaning .......................... 16 5.3. Weekly Cleaning ........................17 5.4. Monthly Cleaning........................18 5.5. Cleaning guidelines for non-stick coated surfaces ..............19 MALFUNCTIONS AND SERVICE ....................20 6.1. Replace the mains cord ......................20 6.2. Adjust the door ........................20 6.3.
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Page 5: Introduction
INTRODUCTION 1.1. General This manual is intended for the user of the TG (Turbo Grill). The features and controls are being described, along with directions for the safest and most efficient use, in order to guarantee a long life of the unit. All pictograms, symbols and drawings in this manual apply to all TG models. -
Page 6: Safety Instructions
1.4. Safety instructions WARNING The outside of the unit can be very hot. In particular the windows, top and fat tray. WARNING The maximum load on top of the unit may never exceed 50 kg (110 lbs). WARNING Risk of slippery floor: Spills may cause slippery surfaces, clean-up promptly. 1.4.1. -
Page 7: Hygiene
1.5. Hygiene The quality of a fresh product always depends on hygiene. Especially grilling products. With the risk of salmonella contamination – especially for chicken products – you must make sure that grilled products can never be mixed with uncooked products. Also contact between grilled products and hands or tools that have been in contact with raw chicken meat, must be avoided at all times. -
Page 8: Description Of The Unit
DESCRIPTION OF THE UNIT 2.1. Technical description The TG uses a combination of direct infra-red radiation and convection heat. The rotor is being wheeled by a maintenance-free motor with a gear box. The fan provides an equally divided heat. The glass panes are equipped with a heat reflecting layer to keep the heat inside the grill. -
Page 9: Installation And Positioning
3.2. Installation and positioning WARNING The outside of the unit can be very hot. The oven should not be accessible to the customer. WARNING Position the unit on a flat and horizontal surface. A temporally inclined plane of maximum 5° is allowed. ... -
Page 10: Operation And Use
OPERATION AND USE WARNING The outside of the unit can be very hot. In particular the windows, top and fat tray. 4.1. Control Panel Figure 2 The dial on the thermostat is graduated from 65 to 250 ºC, and the temperature can be set by turning the thermostat dial a clockwise Thermostat direction... -
Page 11: Loading The Unit
4.2. Loading the unit WARNING Do not use deep frozen products; these should be thawed first. Whilst loading the unit, make sure that the rotor gets evenly loaded, so that the mass of the products is evenly spread over de rotor, causing an equal balance. Do not allow empty meat forks, meat baskets and chicken racks etc. -
Page 12: Loading The Rotisserie Using V-Shape Spits (Accessory)
For preparing chicken or any other poultry, you can work as follows (see Figure 5). Figure 5 1. Insert one point of the meat fork through the chest at the position of the wings. Insert the other point through the drum sticks. Don‟t forget to include the wings. 2. -
Page 13: 4.2.5. Loading The Rotisserie Using Two Different Accessories
4.2.5. Loading the rotisserie using two different accessories. WARNING After loading the rotor, at least make ONE full rotation, and check whether the rotor can spin without obstructions. If you want to load the unit using two different accessories at the same time, always fill the rotor with ONE accessory fewer than the maximum allowed quantity. -
Page 14: 4.5.1. Taking Out The Meat Forks
4.5.1. Taking out the meat forks When taking out the meat forks, it is best to act as follows (see Figure 6): Figure 6 1. Hold the meat fork firmly. 2. Slightly lift the end with the grips and shift the meat fork into the direction of its points. This releases the meat fork. -
Page 15: Emptying Grease Drawer
4.6. Emptying grease drawer WARNING Check the grease drawer after each cooking process and empty already when about half full to avoid overflowing WARNING Grease will be hot immediately after cooking. Allow grease to cool or use extreme caution and wear insulated gloves or safety mitts. Figure 7 1. -
Page 16: Cleaning And Maintenance
CLEANING AND MAINTENANCE WARNING Appliance must be disconnected from the power supply during cleaning or maintenance and when replacing parts. Do not use aggressive or abrasive materials. These will damage the surface which will make it more difficult to remove dirt. Clean the inside, the removable parts and the accessories thoroughly with cleanser and water before putting the unit into use. -
Page 17: Weekly Cleaning
Rotor and bottom plates Remove the rotor and bottom plates from the unit (no tools required). Place the detachable parts in a wide rinsing container filled with hot water and an appropriate cleaning agent. Soak these parts for one night and clean them the next day. Fat collecting drawer ... -
Page 18: Monthly Cleaning
5.4. Monthly Cleaning WARNING Remove the power plug from the wall socket. Clean the ventilation grille, fan plate and fan blades thoroughly as described below. Grille The fan grille can be removed by loosening two cap nuts. Behind the grille is the fan blade. ... -
Page 19: Cleaning Guidelines For Non-Stick Coated Surfaces
5.5. Cleaning guidelines for non-stick coated surfaces Several parts of your rotisserie may have a non-stick coating surface. Abrasion and caustic chemicals reduce the life of the coating. With proper care, the non-stick coating surface should provide a long life of easy-to-clean service. DO NOT do the following: Do not use scouring pads, steel wool, Scotch-Brite pads, plastic wash pads, or other abrasive cleaning aids (abrasive pads remove the coating over time significantly reducing the life of the... -
Page 20: Malfunctions And Service
MALFUNCTIONS AND SERVICE Before you contact your supplier/dealer in case of a malfunction, there are some items you can check yourself: Is the power supply working properly? Check fuses and differential switch. Has the timer clock been properly set? Item Malfunction Possible action... -
Page 21: Replace A Lamp
6.3. Replace a lamp WARNING Remove the power plug from the wall socket. WARNING Do not touch the lamps with bare hands. Use a clean cloth or paper tissues when replacing the lamp. Remove any moisture with alcohol or methyl spirits after the lamp has cooled down. 1. -
Page 22: Technical Specifications
TECHNICAL SPECIFICATIONS WARNING Consult the identification plate to get the proper specifications of the unit. The electrical data may vary from country to country. Model TG 110 Dimensions Width 825 mm Depth 500 mm Height 750 mm Weight Gross 87 kg 75 kg Maximum ambient temperature 35 °C... -
Page 23: Accessories
ACCESSORIES For the TG the following accessories are available: Meat fork Multi-purpose basket V-spit Chicken racks 23 / 24... - Page 24 24 / 24...
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