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Summary of Contents for KRATOS 29M-001
- Page 1 CONVECTION OVEN MANUAL Central Restaurant Products | 800-222-5107 | sales@centralrestaurant.com...
- Page 2 CONVECTION OVEN MANUAL Thank you for choosing to purchase from Kratos. Every Kratos product is manufactured with the customer in mind by providing the best value without sacrificing quality. Kratos Convection Ovens are ETL-certified to meet key sanitation needs. Contents...
- Page 3 CONVECTION OVEN MANUAL Receiving & Inspecting EQUIPMENT Care must be taken during unloading so the equipment is not damaged while being moved into the building. 1. Visually inspect the exterior of the package. Note any damage and report it to the delivering carrier immediately. 2.
- Page 4 CONVECTION OVEN MANUAL Safety Information Save these instructions and always follow safety guidelines when operating electrical equipment. 1. Read and understand all instructions before operating this equipment. 2. These convection ovens are for commercial purposes only. 3. Keep all cords, plugs, and other electrical components away from liquids to prevent electrical shock.
- Page 5 4. Power light 5. Heating light 6. Thermostat 7. Foot 8. Shell Accessories –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– Roasting Racks 29M-020- replacement rack for 29M-001 quarter size convection oven 29M-021- replacement rack for 29M-002 and 29M-003 half size convection ovens Central Restaurant Products | 800-222-5107 | sales@centralrestaurant.com...
- Page 6 CONVECTION OVEN MANUAL Specifications Convection Ovens BEFORE USING YOUR OVEN Before using your oven for the first time, please note these instructions: 1. The oven is not to be installed closer than 12” to a combustible surface and needs kept 4” distance from wall.
- Page 7 CONVECTION OVEN MANUAL Operation Convection Ovens INSTRUCTIONS OPERATION To start your oven, you first select the desired cooking temperature then the desired cook time. Oven will then begin heating. CAUTION: During the baking process, make sure that no metal comes in contact with the electric heating elements. CAUTION: Wear oven mitts when dealing with any product inside the oven. 1.
- Page 8 CONVECTION OVEN MANUAL Cleaning Convection Ovens INSTRUCTIONS Cleaning & Maintaining Your Oven 1. Unplug the unit and allow it to cool 2. Wash the roasting racks with soap and water. (NOTE: Do not use a spray or abrasive polishing agent.) 3. Gently wipe down interior cabinet with a damp cloth. Be careful not to add excess water or get soap/water on the element 4.
- Page 9 CONVECTION OVEN MANUAL Troubleshooting Convection Ovens INSTRUCTIONS Troubleshooting Problem: The oven does not become hot after being switched on. •Be sure that the timer switch is set. •Be sure that the temperature control knob is set. Problem: There is a metallic sound when the oven is in use. •Do not attempt to dismantle the oven.
- Page 10 CONVECTION OVEN MANUAL Parts Convection Ovens VIEW & LIST Central Restaurant Products | 800-222-5107 | sales@centralrestaurant.com...
- Page 11 CONVECTION OVEN MANUAL Parts Convection Ovens VIEW & LIST NO PART NAME NO PART NAME Shell Foot Hinge wheel Bottom board Insulation Door gasket Exhaust pipe Tray grid Power cord Thermostat Wire for insulation Control box Space holder Control panel Wire buckle Thermostat knob Rear board Heating light 10 Temperature limiter...
- Page 12 • Freight damage must be reported at the time of delivery and addressed with the carrier for compensation. • Kratos will not be liable for any parties that experience loss of product, consequential damage, lost business or any other expenses.
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