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Vesta FEC100 User Manual

Vesta FEC100 User Manual

Electric convection oven

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FEC100
Electric Convection
Oven
User's Manual

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Summary of Contents for Vesta FEC100

  • Page 1 FEC100 Electric Convection Oven User’s Manual...
  • Page 2 Firstly, thanks for purchasing and using “Vesta” products. All the information and guidelines of this user’s manual comply with certain applicable regulations, which come out from our long-term accumulated knowledge and experience as well as current project development situations. Limited to some special structures, additional specified items or new technology changes, the actual usage situation might be some different from what stated in this user’s manual.
  • Page 3 ◆ Any self-modification, wrong installation, adjustment or maintenance can lead to property loss or casualty. Please contact the manufacturer for any adjustment or maintenance, and have the work done by a trained & qualified person. ◆ For your safety sake, please keep the machine away from any liquid, gas or other object, which is flammable or explosive.
  • Page 4: Table Of Contents

    Contents 1. Functional Introduction..............1 2. Specifications................1 Structure Schematic Diagram……..........2 3. 4. Basic Features & Parameters............3 5. Precautions & Recommendations………………………….....3 6. Working Instructions & Operation Flow..........7 7. Electrical Diagram...............10 8. Cleaning & Maintenance.............11...
  • Page 5: Functional Introduction

    1. Functional Introduction High-efficiency oven with a high-efficiency heating tube,10.5Kw Power, direct forced hot-air system, 208V/220-240V,50/60Hz,one or three phases. Electronic temperature controller. Double layer heat-resistant glass doors and windows with chamber light. 60 minutes continuous bell timer, also can be manually cut off. Temperature range: 150℉(65℃)-550℉(288℃).
  • Page 6: Structure Schematic Diagram

    3. Structure Schematic Diagram Stainless Steel Feet Version Caster Version Double Stacked Version...
  • Page 7: Basic Features & Parameters

    4. Basic Features & Parameters FEC100 Electric Convection Oven Dimension(mm) 968*1048*1374 Net Weight 105Kg Packing Dimension (mm) 1200*1040*980 (wooden packing) Gross Weight Oven Capacity:(L) 29"(737mm)×20"(508mm)×22 1/4"(567mm) (Long x high x width) Temperature Range (℃):(℉) 150℉(65℃)-550℉(288℃) Power Parameters Amps Fan-50HZ Fan-60HZ...
  • Page 8 Before beginning the installation, remove the packaging. A few parts are protected with an adhesive film, which should be removed carefully. Remove any glue residual with the proper substances, such as petrol; never use abrasive substances。 Mount the unit feet; the unit must be leveled; small differences of height can be solved by adjusting the feet.
  • Page 9 (below C), another end is fixed at the back of the oven (back strip gaps, the following figure location B); The fixed length is no more than 4/5 of the power cord(figure D). Vesta does not provide the required connection materials and joints. Fig.2...
  • Page 10 A Oven Back B Limiting Position (the another end is fixed to the wall or ground) C Fixed on the wall D Power cord E Chain 5.4 Usage Considerations For Double Stacking If two appliances are needed for simultaneous operation, to save space, these two products can be stacked together to use.
  • Page 11: Working Instructions & Operation Flow

    If the double stacked version is equipped with casters, a restraining device, which should be fixed to the bottom appliance, must be installed to limit the movement of the appliance. See 5.3 for installation. CAUTION: – This product has two power supply cords. Connect each Power Supply Cord to a receptacle that is connected to an individual branch circuit.
  • Page 12 Power Switch: Fan Mode: Switch ON to use the oven, switch In COOK mode, the fan runs continuously OFF when do not use. except when the doors are open. The fan does not cycle with the operation of the burners. In COOL mode, the fan runs continuously even if Cook Timer: the doors are open.
  • Page 13 To cook, do the following: Turn the oven ON using the Power Switch at the top of the control panel. Select the desired fan speed using the Fan Speed switch. The appropriate fan speed (HI or LOW) depends on the type of food being cooked. Switch the Fan Mode switch to COOK.
  • Page 14: Electrical Diagram

    7. Electrical Diagram 3PH/1PH XL---connecting terminal S6---fan switch(HI or LOW) KM1/KM2---AC contactor HL1---interior light EH1 EH2 EH3--- electric heating tubes HL2/HL3---indicator light QF---air switch M---motor S1---protection switch of Electrical box PT---timer S2---power switch HA---buzzer S3---Door control IC---electronic thermostat θ---temperature limiter S4---interior light switch S5---cooling switch...
  • Page 15: Cleaning & Maintenance

    8. Cleaning & Maintenance Before cleaning, switch off the unit and let it cool down. Carefully clean daily the appliance to guarantee its proper operation and long life. Steel surfaces must be cleaned with a dish washer detergent diluted in very hot water by using a soft cloth;...