Suzanne Somers somersize Manual
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Suzanne Somers somersize Manual

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840139100 ENv01.qxd 7/7/05 1:23 PM Page 1
840139100

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  • Page 1 840139100 ENv01.qxd 7/7/05 1:23 PM Page 1 840139100...

  • Page 2: Important Safeguards

    840139100 ENv01.qxd 7/7/05 1:23 PM Page 2 IMPORTANT SAFEGUARDS When using electric appliances, basic safety precautions should always be followed, including the following: 14.Do not clean with metal scouring 1. Read all instructions. 2. Do not touch hot surfaces. Use pads.

  • Page 3: Consumer Safety Information

    840139100 ENv01.qxd 7/7/05 1:23 PM Page 3 Consumer Safety Information This appliance is intended for This appliance is equipped with a fully household use only. tempered safety glass door. The tem- pered glass is four times stronger than This appliance is equipped with a ordinary glass and more resistant to polarized plug.
  • Page 4 840139100 ENv01.qxd 7/7/05 1:23 PM Page 4 Somersize Convection Oven and Rotisserie Congratulations on the purchase of your Somersize Convection Oven and Rotisserie. You will love the freedom of roasting and baking in this conve- nient countertop oven. Whenever I entertain, it seems like I always run out of oven space.

  • Page 5: Parts And Features

    840139100 ENv01.qxd 7/7/05 1:23 PM Page 5 Parts and Features 1. Power Indicator Light 4. ON/OFF Oven Control/Timer 2. Temperature Knob 5. Oven Rack 3. Function Knob 6. Slide-Out Crumb Tray Broil Rack Rotisserie Forks on Rotisserie Rod Pan Handle Bake Pan Pizza Pan Rotisserie Lift...
  • Page 6 840139100 ENv01.qxd 7/7/05 1:23 PM Page 6 Baking and Traditional Cooking 1. Place oven rack in middle or 4. Preheat oven for 10 minutes. low position depending on 5. Place food to be baked into food to be cooked. oven. When cooking pizza, place 6.

  • Page 7: Rotisserie Cooking

    840139100 ENv01.qxd 7/7/05 1:23 PM Page 7 Rotisserie Cooking 1. Place oven rack in lowest 6. Turn oven to OFF, then use position then place bake pan Rotisserie Lift on rack. to insert the Rod into oven 2. Preheat the oven to desired with the point- temperature.

  • Page 8: Convection Cooking

    840139100 ENv01.qxd 7/7/05 1:23 PM Page 8 Convection Cooking NOTE: Most food items will bake up to one-third faster in convection mode than traditional bake mode. 1. Place oven rack in middle or 4. Preheat 5 minutes before low position depending on beginning to bake.
  • Page 9 8-inch round or square baking pan Most 1 to 1 ⁄ quart casserole dishes Cleaning Your Somersize Convection Oven 5. To clean the outside of the and Rotisserie’s crumb tray oven, wipe with a damp cloth. should be cleaned regularly for Do not use abrasive cleansers.
  • Page 10 I discovered the difference that good salt makes in cooking. I love using different herb and spice combinations with a good quality sea salt. Try my Somersize Sea Salt Rubs, or create blends of your own with herbs and sea salt. 1 (5-pound) boneless lamb roast...
  • Page 11 Insert oven rack and bake pan in lowest oven position under the chicken. Set Somersize Convection Oven and Rotisserie to 350ºF. Set function to Rotisserie. Preheat oven 10 minutes. Cook for 2 hours, or until juices run clear.
  • Page 12 Somersize Maple Vanilla Grilling and Basting Sauce. You can add an extra layer of flavor with the Somersize Provence Sea Salt Rub, if you like. I cook it on the rotisserie in my Somersize Convection Oven. It makes a delicious,...
  • Page 13 ⁄ cup shredded Parmesan cheese Set Somersize Convection Oven and Rotisserie to 500ºF and Broil. Place rack in top of oven. Slice tomatoes in half, horizontally. Place tomatoes in baking tray cut side up. Drizzle each with olive oil. Sprinkle each with sea salt rub or your own season- ing blend.
  • Page 14 2 green onions, finely chopped 1 cup shredded jack or cheddar cheese Preheat Somersize Convection Oven and Rotisserie to 350ºF. Set function to Bake. Place mushrooms, top-up, on baking tray. Drizzle each with a teaspoon of olive oil. Season with salt and pepper. Bake for 15 minutes in center of oven. Remove from oven and turn mushrooms over.
  • Page 15 ⁄ teaspoon pepper Preheat Somersize Convection Oven and Rotisserie to 350ºF. Set function to Bake. Position rack in center of oven. Mix together butter, herbs, fennel seeds, salt, and pepper in a bowl. Rub cavity of chicken with about a tablespoon of herb mixture. Place garlic cloves inside chicken cavity.
  • Page 16 2 large egg yolks 1 tablespoon olive oil Sour cream and chives for garnish Preheat Somersize Convection Oven and Rotisserie to 500ºF. Set function to Bake. Place rack in center of oven. Spray baking tray with non-stick cooking tray and set aside.
  • Page 17 ⁄ teaspoon pepper Preheat Somersize Convection Oven and Rotisserie to 375ºF. Set function to Convection. Place rack in bottom of oven. Butter a 2-quart soufflé dish and set aside. Heat cream in a large saucepan over medium heat until it begins to boil.
  • Page 18 Oven Recipes Chocolate Soufflé PRO/FATS – ALMOST LEVEL ONE Makes 4 servings Serve this with a dollop of Perfectly Whipped Cream and my Somersize Triple Hot Fudge Sauce. Butter for greasing the pan 1 cup heavy cream 1 (4.9 ounce) SomerSweet Milk or Dark Chocolate Baking Bar, chopped into ⁄...
  • Page 19 1 (4.9-ounce) bar SomerSweet Dark or Milk Chocolate Baking Bar, chopped Preheat Somersize Convection Oven and Rotisserie to 250ºF. Set function to Convection. Place rack in middle of oven in low position. Line bottom of a 9- inch springform pan with a double thickness of waxed paper.

  • Page 20: Limited Warranty

    840139100 ENv01.qxd 7/7/05 1:23 PM Page 20 LIMITED WARRANTY This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase, except as noted below. During this period, we will repair or replace this product, at our option, at no cost.

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