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Ventech 9002 User Manual

Ventech 9002 User Manual

Ripening system

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VENTECH AGRIONICS USER MANUAL
ISSUE 2.00
MODEL 9002 FRUIT RIPENING SYSTEM
MODEL 9002 RIPENING SYSTEM
USER MANUAL
VERSION 2.00
JULY 2002
GS90USR2
Page 1

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Summary of Contents for Ventech 9002

  • Page 1 VENTECH AGRIONICS USER MANUAL ISSUE 2.00 MODEL 9002 FRUIT RIPENING SYSTEM MODEL 9002 RIPENING SYSTEM USER MANUAL VERSION 2.00 JULY 2002 GS90USR2 Page 1...
  • Page 2: Table Of Contents

    VENTECH AGRIONICS USER MANUAL ISSUE 2.00 MODEL 9002 FRUIT RIPENING SYSTEM INDEX / UNPACKING & INSTALLATION CHECKS INDEX Pages Unpacking & Installation checks. 2,3,4 Operation 5, 6, 7 Servicing 8, 9 & 10 Ripening Guides 11,12,13, 14 Ripening Room maintenance 15, 16 Instrumentation.
  • Page 3: Unpacking & Installation Checks

    Installation Options The VENTECH FRUIT RIPENING SYSTEM is normally used as a portable unit which is plugged into the room to be gassed, then moved onto the next room. However for high volume ripening rooms, there are available certain add-on options as follows: 1.9.1 Gas Pipe Adaptor...
  • Page 4 The external tank can be manufactured locally to VENTECH specifications, or supplied by VENTECH. The tank capacity can be sized to suit local Health & Safety codes which is usually 20 Litres.
  • Page 5: Operation

    OPERATION OPERATION Unscrew the lid of the tank & fill with 1 litre ( US 1 Quart ) of VENTECH ripening fluid or an approved equivalent. The tank holds 1.5 Litres of fluid, but has a dead volume of 0.25 L when the tank is empty. The tank can be filled up to the necj initially, but otherwise 1 litre is sufficient for one ripening session.
  • Page 6 & domestic load is switched off. In some developing countries, these limits can also be exceeded. For this reason, the Ventech gas generator has a built-in protection circuit which will automatically switch off once this safe working limit has been exceeded without damage to the components.
  • Page 7 VENTECH AGRIONICS USER MANUAL ISSUE 2.00 MODEL 9002 FRUIT RIPENING SYSTEM OPERATION incorrect supply voltage. 2.5.2(Cont) A MACHINE SHOWING THIS INDICATION SHOULD NOT BE RETURNED FOR SERVICE WITHOUT FIRST CHECKING THAT THE SUPPLY VOLTAGE IS IN FACT TOO HIGH, BY MEASURING WITH A DIGITAL VOLTMETER, PREFERABLY OVER A LONG PERIOD OF TIME.
  • Page 8 The catalyst used in the machine will need changing after after between 6 & 12 months use. Due to the restrictions imposed by Customs & Excise departments, the Ventech Ripening Fluid contains de-naturants which will eventually poison the catalyst causing reduced gas generation. We also recommend that if you are have problems ripening, that you check the gas levels with with a gas sampler such as the GASTEC details of which are at the end of the manual.
  • Page 9 VENTECH AGRIONICS USER MANUAL ISSUE 2.00 MODEL 9002 FRUIT RIPENING SYSTEM OPERATION / SERVICING FAULT FINDING Before returning a machine for repair a few simple checks should be carried out, which could save you the transport costs & downtime involved in sending a machine in to your service centre.
  • Page 10: Servicing 8, 9

    VENTECH AGRIONICS USER MANUAL ISSUE 2.00 MODEL 9002 FRUIT RIPENING SYSTEM SERVICING 3.4.2 Re-check the machine and if heating, run for a couple of hours on test before putting back into service. If the fuse blows again, return the machine for service for element replacement.
  • Page 11 The banana itself produces ethylene when ripening, and adding external ethylene just triggers the natural ripening process. No ecological hazard is produced and ethylene gas is “ozone friendly”. No CFCs are produced as by-products in the VENTECH RIPENING SYSTEM, or any other environment-hostile by-products.
  • Page 12: Ripening Guides

    Humidity should be maintained at 80 to 95 % RH. Temperatures are pulp temperatures not air temperatures. Ventilate ripening room for 10 - 20 minutes every 24 hours. The VENTECH RIPENING SYSTEM will produce ethylene gas continuously for 6 - 8 hours. Provide the room is reasonably gas tight, the room can be kept closed for the remainder of the 24 hour period, then refilled whilst the doors are opened for ventilation.
  • Page 13 VENTECH AGRIONICS USER MANUAL ISSUE 2.00 MODEL 9002 FRUIT RIPENING SYSTEM RECOMMENDED GUIDE FOR TOMATO RIPENING Ripening Schedule - no of days 1 21.1 21.1 21.1 21.1 21.1 21.1 21.1 21.1 2 21.1 21.1 21.1 21.1 20.0 20.0 20.0 20.0 3 20.0...
  • Page 14 Minimum safe storage temperature : 10 to 13 Deg C. OTHER FRUITS Many oher fruits can be ripened with the VENTECH RIPENING SYSTEM. Please contact us or your distributor/agent for details. TOBACCO Tobacco can be succesfully cured with a 15% reduction in curing time. Please contact us or your distributor/agent for a copy of our tobacco curing guide.
  • Page 15: Ripening Room Maintenance

    VENTECH AGRIONICS USER MANUAL ISSUE 2.00 MODEL 9002 FRUIT RIPENING SYSTEM RIPENING ROOM MAINTENANCE RIPENING ROOM MAINTENANCE A good preventative maintenance program is the best way to avoid ripening room problems. We would like to recommend the following: 5.1. TEMPERATURE CONTROLLERS AND PROGRAMMERS.
  • Page 16 5.3.2 If not, we recommend that you ask your electrician to fit suitable equipment. The VENTECH THREE PHASE LOAD PROTECTOR combines all these functions in one unit, and one unit can protect a multiple compressor installation.
  • Page 17: Instrumentation

    VENTECH AGRIONICS USER MANUAL ISSUE 2.00 MODEL 9002 FRUIT RIPENING SYSTEM RIPENING ROOM INSTRUMENTATION DIGITAL MAX- THERMOMETER GAS ANALYSER FOR CHECKING ETHYLENE & CO2 LEVELS RIPENING ROOM INSTRUMENTATION SUPPLIED RIPENING ROOM INSTRUMENTATION SUPPLIED BY VENTECH AGRIONICS BY VENTECH AGRIONICS - Call us on for details...