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en How it works
the appliance door, the control panel or the front pan-
els of adjacent kitchen cabinets. The formation of con-
densation is a normal physical phenomenon.
In order to prevent damage, wipe away the condensa-
tion.
When you preheat the appliance, you reduce the build-
up of condensation.
19.3 Cooking tips
Observe this information when preparing food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Select the lower value first.
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold.
Do not place accessories into the cooking compart-
ment until it has finished preheating.
¡ Remove any accessories that are not being used
from the cooking compartment.
¡ Ensure that the accessory slides in the right way
round.
Recommended settings
Dish selection for the lower gas burner
Meal
Sponge cake
Sponge cake
Basbousa (semolina cake with sugar
syrup)
Pasta bake
Potato gratin, raw ingredients, 4 cm
deep
Vegetable terrine
Small cakes
Biscuits
Simit (sesame-encrusted bread rings)
Puff pastry
Pies and tarts made from yufka dough
Pastries made from yeast dough
Pizza
26
Reference gases
Unsuitable gas mixtures may impair the cooking power
level.
Note: The appliance was manufactured in accordance
with the reference gases specified in the standards. If
you use gas that does not correspond to the specified
gas mixture and gas pressure, under certain circum-
stances, the power level and the heat output do not de-
liver the desired result.
Gas designation
G20
G25
G30
19.4 Initial baking
When baking, use the shelf positions indicated.
By burning the gas from the lower burner, heat is dis-
tributed in the oven. For this reason, the base of the
food is baked better.
Accessory/cookware
Bundt cake tin
Springform cake tin, dia-
meter 26 cm
Ovenproof dish
Ovenproof dish
Ovenproof dish
Clay pot with lid
Universal pan
or
Baking tray
Universal pan
or
Baking tray
Universal pan
or
Baking tray
Universal pan
or
Baking tray
Universal pan
or
Baking tray
Universal pan
or
Baking tray
Universal pan
or
Baking tray
Gas mixture in %
CH
CH
n-C
Shelf posi-
Temperature in
tion
°C/grill setting
3
180
2
180
3
180
2
190
2
180
2
220
4
170
3
180
4
190
4
180
3
190
4
170
3
190
=100
4
=86, N
=14
4
2
H
=50, i-C
H
=50
4
10
4
10
Cooking time,
minutes
60–80
60–80
60–80
60–80
60–80
80–100
60–80
30–50
50–70
40–60
50–70
60–80
40–60
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