Recipes - Nostalgia Electrics EQM-200 Instructions And Recipes Manual

RECIPES

With The ELECTRIC QUESADILLA MAKER™, you can use your imagination and
choose your favorite ingredients to create your very own homemade quesadilla.
You can even create two different types of quesadillas at the same time by
adding your favorite ingredients to one half of a tortilla and folding it. Then
add ingredients to one half of a second tortilla and fold it. Place the two halved
tortillas on the Cooking Surface, filling out the space of one whole tortilla.
Close the Lid and cook for 3 to 5 minutes. When done, separate the two halves
and serve. Be creative and ENJOY your ELECTRIC QUESADILLA MAKER™!
BASIC CHEESE QUESADILLA
• 2 Flour Tortillas
• 1/4 Cup finely
shredded Cheese
(Cheddar,
Monterey Jack or
your preference)
• 1/2 Cup prepared
Salsa (Note:
You may want to
drain off some of
liquid if runny)
• Guacamole or
small chunks of
Avocado (optional)
BREAKFAST QUESADILLA
• 2 Tortillas
• 1/4 Cup
scrambled Eggs
• 1/4 Cup
precooked and
chopped Breakfast
Sausage
• 1/4 Cup Salsa
• 1/4 Cup finely
shredded Cheddar
Cheese
Preheat the ELECTRIC QUESADILLA
MAKER™ as directed.
Place 1 tortilla on the lower Cooking Surface.
Evenly distribute your choice of cheese(s) on tortilla
(up to a 1/2 inch from the edge of the tortilla).
Top with salsa, spreading evenly over cheese.
Add guacamole or avocado, if desired, by
spreading evenly over cheese and salsa.
Top with the second tortilla.
Close the Lid and cook for 3-7 minutes, depending
on desired crispness and thickness of fillings.
Open Lid with a pot holder or oven mitt.
Remove with wooden or plastic utensil. Place
on plate and serve with additional salsa,
if desired, and top with sour cream.
Preheat the ELECTRIC QUESADILLA
MAKER™ as directed.
Place one tortilla on the lower Cooking Surface.
Spread scrambled eggs evenly to within 1/2
inch of the edge of the tortilla. Evenly distribute
sausage bits. Spread salsa evenly, and top by
sprinkling the Cheddar cheese evenly over all.
Place the other tortilla on top and close the Lid. Cook
as directed for 3-7 minutes. Open Lid with pot holder
or oven mitt; serve with salsa or picante sauce.
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