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This machine has been tested thoroughly in our warehouse in Belgium before delivery. This way, Sinmag Europe is able to guarantee delivery of a machine ready for installation. For correct use and long service life of your machine, we recommend that you read this manual attentively before starting to use the machine.
1. INTRODUCTION 1.1 BRIEF INTRODUCTION This handbook aims at introducing you on how to install, operate and maintain the planetary mixer SM-200 SM2-200C SM2-500C Thanks for choosing as your supplier. Any question, please contact our local office or dealer that will provide you with instant and ideal service.
2. SAFETY INFORMATIONS 2.1 SAFETY SYMBOLS For your safety, please pay attention to the following symbol as marked on the machine: This label warns that only qualified service personnel can access this position and the operator must disconnect the power before carrying out any cleaning or servicing. 2.2 WORKING SAFETY INFORMATION The machine must only be used by personnel suitably trained for the purpose and who have been trained in the contents of this publication.
Components having adjustments protected (e.g. paint sealed) by the manufacturer are only to be adjusted by an authorised service agent. They are not to be adjusted by the installation person. It is the responsibility of the owner to supply and arrange for the connection of all services to the machine.
4. OPERATING INSTRUCTIONS 4.1. TOOL SELECTION WHIPPING BALL: Light mixes such as whipped cream, mayonnaise, egg , white, pancakes and meringue. BEATER: Firm mixes such as light pastry, cakes, biscuits, icing, fillings and mashed vegetables. HOOK: Heavy mixes such as dough and pastry. 4.2.
5. OPERATION STEPS A. Put the mixing materials into the bowl together with the agitator. Then fix the bowl into the bowl bracket. B. Fix the agitator onto the mixing head. C. Lift the bowl to the topnotch by lift handle/lever. D.
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