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Related Manuals for METVISA CFH.300 Series
Summary of Contents for METVISA CFH.300 Series
- Page 2 Gastronomy Machinery Industry Ltda IMG-BRASIL CNPJ 11.193.347/0001-14 - CREA 131726-3 Road. Antônio Heil – KM 23 Nº 5825 – Neighborhood: Limoeiro – ZIP CODE 88352-502 Brusque – SC – Brasil Phone/fax. +55 47 3251-5555 - Site: www.metvisa.com.br Mail: sac@metvisa.com.br - export@metvisa.com.br...
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Page 3: Table Of Contents
INDEX 1. Safety Information ......................... 4 1.1 General Warnings ........................4 1.2 Mechanical Safety ........................5 1.3 Electrical Safety ......................... 6 2. Technical Characteristics ......................6 2.1 Main Components ........................6 2.2 Technical Data ........................... 7 3. Installation ............................. 8 3.1 Equipment Layout ........................ -
Page 4: Safety Information
1. Safety Information 1.1 General Warnings • Cautions / precautions must be observed when installing, using, maintaining and discontinuing use of this equipment; • Before carrying out any operation (assembly, use, maintenance and reuse after prolonged non-use of the equipment), read the manual carefully; •... -
Page 5: Mechanical Safety
1.2 Mechanical Safety • Never put your hands, fingers or objects on the cutting disc, on moving parts or in any opening with the equipment on, as this may cause an accident; • When cleaning the cutting disc, be extremely careful. The disc is very sharp and can easily cause accidents (cuts, for example) if not handled carefully. -
Page 6: Electrical Safety
ATTENTION! Whenever any item related to the safety of the equipment is removed (such as when cleaning or maintenance), put it back in its proper place and confirm that it is performing its function correctly. 1.3 Electrical Safety • Periodically check the condition of cables and electrical parts; •... -
Page 7: Technical Data
The equipment was built with the following features: • Cutting disc and drive disc, made of steel with a hard chrome surface treatment. Its design and production guarantee perfect cutting precision. • Movable table, rail, structure, tray, horizontal fastener and base covering are made from 430 stainless steel, which has superior corrosion resistance than other steels. -
Page 8: Installation
ATTENTION! Characteristics like: model, serial number and voltage of the equipment are provided on the label (figure below). Before installation, check that the power supply voltage of the equipment corresponds to that of the mains 3. Installation 3.1 Equipment Layout Connection to the electrical main and provision for operation must be carried out by a qualified professional. -
Page 9: Electrical Connection
ATTENTION! The installation and the place where the equipment will be disposed must comply with the norms of risk prevention and safety at work (regulatory norm in force in your country). The manufacturer does not take responsibility for any direct or indirect damages caused by non-compliance with these rules and other instructions presented in this manual. -
Page 10: Safety Procedures And User Instruction
The terminal identified in the figure aside is an additional protection to the grounding that is provided for in the electrical network, it must be connected to a grounding terminals, regardless of the connection to the electrical network, and the other products that have accessible metallic parts, and that are stationary, must also be connected to this bus as well as the service bench itself, if it is made of metallic material. -
Page 11: Equipment Use
4. Equipment Use 4.1 Utility This equipment is exclusively intended for slicing different cheeses and hams. 4.2 Commands The equipment has an on/off button and cutting adjustment handle and locking handle. The on/off switch is on the left side of the base and the locking handle is located on the front of the equipment. -
Page 12: Operating Procedures
4.3 Operating Procedures Before operating your equipment, remove the protective rubber from the cutting disc and clean the components that will come into contact with the food (fasteners, gutter, base coating, protection for the sharpener and deburring, etc.), for this, make sure that that the equipment is disconnected from the mains, only then carry out the disassembly. - Page 13 If the movable table is not secure, it may not have been seated correctly. In this case, repeat the operation and if not successful, contact technical assistance. ATTENTION! Never turn on the equipment with the movable table out of position or with the bearing disengaged from the transverse groove (picture below), as this could cause accidents.
- Page 14 After checking these items, follow the equipment operation procedure below: • Connect the power cord to the electrical main; • With the product to be cut, lift the vertical fastener by the handle and place the product vertically in the guide, then, to secure it, lower the fastener; •...
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Page 15: Cleaning And Maintenance
ATTENTION! If you notice that the equipment is unable to cut the product or that it stops cutting, observe the consistency of the product. Very hard or frozen products can impair the speed and performance of the motor, cutting disc, and the life of the equipment. Never use frozen products. - Page 16 ATTENTION! Do not use water jet to clean the equipment. IMPORTANT This equipment is not intended to be immersed in water for cleaning. Follow the instructions below to find out which parts can be immersed and the special care to be taken with the other parts. The detachable parts (structure, sharpener/deburring and drive disc) must be removed from the equipment (as instructed in item 4.3) and washed with water and neutral detergent.
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Page 17: Breakdown Maintenance And Procedures
ATTENTION It is extremely important that the products used in cleaning ensure maximum cleanliness and are not toxic. 5.2 Breakdown Maintenance and Procedures The operator must be instructed to carry out routine inspections, making small adjustments, cleaning and observing signs of breakdowns that may occur. Examples include: checking for strange noises;... - Page 18 ATTENTION! In the following figure, just as an illustration of the sharpening method, the sharpener and deburring are seen without the moving table and the protection of the sharpener and deburring, however, for practical execution, for your safety do not disassemble the protection and the moving table.
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Page 19: Prolonged Interruption In Use Of Equipment
5.3 Prolonged Interruption in Use of Equipment When leaving the equipment unattended for an extended period of time, unplug it from the mains, perform a complete cleaning, including the different accessories. It is advisable to protect all parts of the equipment with white vaseline oil or with suitable commercially available products. The equipment must also be protected from dust, covering it with a nylon or other material. -
Page 20: Lifetime Of The Equipment And Components
- The electric cable must be replaced - Transport breakdown; by the manufacturer, an authorized Damaged electrical cable. - Improper use and/or disposal of agent or a qualified person, in order to the equipment. avoid risks. Cutting difficulty - Disc with burr or unsharpened. - Follow the sharpening procedure uneven slices. -
Page 21: Annexes
8. ANNEXES Electrical Schematic – Voltage 110 V or 220 V NOTE: In the electric schematic above, the White wires are represented by the pink color. ATTENTION : For electrical installation, observe the current regulations in the country, especially with regard to the grounding connection (if applicable). -
Page 22: Exploded View
Exploded View... - Page 23 Exploded View...
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Page 24: Spare Parts
Spare Parts Position Code Description Quantity CJT725 Complete Vertical Pusher MEM034 Mobile Table ARL002 Flat Washer PRR009 Machine Round Screw CNP007 Right Plastic Channel CNP008 Left Plastic Channel PRT050 Allen Screw with Machined Head ROL001 Bearing SPD006 Drag Disc Bearing Separator DIS071 Drag Disc ARE023... - Page 25 Spare Parts Position Code Description Quantity PRR017 Stainless Steel Machine Round Screw POS003 Hexagon Nut CJT668 Coating Complete Regulator Table MEM032 Cutting Regulator Table ARL004 Flat Washer POS018 Hexagon Nut CRC075 Cutting Table Lock Plate RBT001 Rivet PRC005 Machine Flat Screw PRS037 Hexagon Screw MDF002...
- Page 26 Notes...
- Page 28 IMG BRASIL Gastronomy Machinery Industry Ltda. CNPJ 11.193.347/0001-14 - CREA 131726-3 Road. Antônio Heil - KM 23 Nº 5825 - Neighborhood: Limoeiro ZIP CODE 88352-502 - Brusque - SC - Brazil Phone/fax. +55 47 3251-5555 - Web Site: www.metvisa.com.br Mail: sac@metvisa.com.br - export@metvisa.com.br...
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