Stoveman BBQ Installation And Operation Manual

THE BARBEQUE GRILL STOVE
INSTALLATION AND OPERATION MANUAL
Thank You for choosing "Stoveman". We are convinced that the stove will offer You many new
opportunities to enhance the pleasure of making and eating food.
This stove is designed for grilling fish, beef and poultry using the barbecue method (slow cooking at no
higher than 120 degrees Celsius) and also for hot smoking.
The stove is suitable for use in a home garden, at a summer home, a tourism farm or country home.

PREPARING FOR USAGE

Please read this manual through carefully before the stove is taken into usage,.
The first heating session must be made without placing food ingredients into the stove, because the heat-
resistant paint on the stove's exterior surface will only achieve its ultimate hardness after the heating and can
emit an unpleasant burning smell. The stove should be heated for approximately one hour. Until that time,
care should be taken to avoid scraping the painted surfaces. During the first heating session, the paint will
initially soften which is why You should avoid coming into contact with the stove's painted surfaces.

INSTALLATION

The stove consists of several parts that must be assembled prior to usage.
1. The flue leading to the cooking compartment (1) must be placed on the flue opening of the heating
compartment(2).
2. The chimney pipes (3) are placed and fixed onto the flue openings of the cooking compartment.
3. The metal sheet screen is placed on the bottom of the cooking compartment to subdue excess heat and
smoke and to direct the heat.
4. The tub is placed above the screen. (At this moment it is a good idea to check the stove's balance and to set
it right – the liquid poured into the tub must cover the whole of the tub's bottom in a uniform and even layer).
5. The cooking grid (4) is placed above the tub.
6. The waterproof plywood board is attached to the side of the cooking compartment.
7. The person doing the cooking should turn the cooking compartment to a comfortable position relative to
the heating compartment.
The following fire safety requirements and necessary distances must be observed when installing and using
the hot smoke stove.

SAFETY REGULATIONS

1. The stove can be installed in a wind-free place on even ground or on a special non-burning foundation
away from trees and bushes.
2. The stove can be used at a minimum of 5 m from buildings or storages of burning materials.
3. The stove must not be left without supervision during usage and after usage has stopped until the burning
materials (wood, coals etc) have been completely burned or the burning residues have been put out with
water.
4. After usage the stove must be cleaned of burning residues.
5. Domestic animals and children are not to be allowed to the immediate vicinity of the stove.
6. It is recommended to keep a large water spray bottle and a small bucket of sand close to the appliance to be
able to quickly suffocate excessively big flames.
7. A first-aid kit with band-aids and panthenol ointment must be kept in an accessible location.