Related Manuals for Livoo DOP156
Summary of Contents for Livoo DOP156
- Page 1 User manual Yoghurt & Cheese maker Reference: DOP156 Version: Language: English WWW.LIVOO.FR...
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Page 2: General Instructions
User manual You have purchased a product livoo brand and we thank you. We take great care in design, ergonomics and ease of use of our products. We hope that this product will give you complete satisfaction. This instruction manual is available too on our website www.livoo.fr... - Page 3 User manual used near children or infirm persons. 8. Do not place an appliance on or near a hot gas or on a heated oven. 9. Do not use outdoors (Household use only). 10. Unplug from outlet before cleaning or when not in use. 11.
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Page 4: Technical Specifications
User manual “cleaning” in manual. 18. The heating element surface is subject to residual heat after use. 19. The appliance must not be immersed. 20. There is potential injury from misuse. 21. Warning: avoid spillage on the connector. 22. This appliance is intended to be used in household and similar applications such as: ... - Page 5 User manual DESCRIPTION Appliance cover Plastic box cover 12 glass pots of 0,21 L with plastic Box with mesh lids strainer of 1,2L Base Stop and start button Before first use: Clean the accessories: glass yoghurt pot, their lids, pot with strainers and the yogurt maker lid in hot soapy water, then rinse and dry.
- Page 6 User manual Yogurt made from milk ferment. The instructions below will help you to make cow's milk-based recipes but also plant/vegetal milks. The firmness of the yoghurt may vary depending on the milk used. 1. Choice of milk: Whole UHT milk will give you the best results (firm and skinless yoghurt) and does not need to be boiled before use Note: Do not use UHT skimmed milk ...
- Page 7 User manual Place the lid on the yoghurt maker and then plug it in. Press the stop/start button. The appliance works and milk will solidify. It will take about 8 to 12 hours depending of the ingredients used (especially the type of milk) and the desired result (8h fermentation will give a fluid and soft yoghurt and 12h, a firm yogurt and acid) ...
- Page 8 User manual Pour the amount of yoghurt, not exceeding the MAX indicated on the container. Drain for at least 2 hours. Cover with plastic lid and refrigerate it for 3 hours, then you can place the Greek yoghurt into the pots. Serve plain or blend with fruits before if you want.
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Page 9: Problems And Solutions
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Page 10: Maintenance And Cleaning
User manual The milk had soured The starter yoghurt was not at room temperature Yoghurts have strange taste The starter or milk was not fresh Flavored yoghurt may have been used as starter The yoghurts stay too long on appliance MAINTENANCE AND CLEANING ... - Page 11 Household users should contact either the retailer where they purchased this product or their local authority office, for details of where and how they can take this item for environmentally safe recycling LIVOO 61071 67452 Mundolsheim-FRANCE ...