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Summary of Contents for aumate BM1333-A
- Page 1 Bread Maker Instruction Manual BM1333-A 220-240V~ 50Hz 550W Read this booklet thoroughly before using and save it for future reference...
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Page 2: Table Of Contents
CONTENTS IMPORTANTSAFEGUARDS ..........2-4 KNOW YOUR BREAD MAKER ..........3 INTRODUCTION OF CONTROL PANEL .......4 MENU ....................4 HOW TO USE FRUIT NUT DISPENSER ........6 FOR THE FIRST USE ..............7 HOW TO MAKE BREAD ............7 SPECIAL INTRODUCTION ............8 CLEANING AND MAINTENANCE ...........8 INTRODUCTION OF BREAD INGREDIENTS ......9 INGREDIENTS MEASUREMENT ..........10 BREAD MAKER COOKBOOK ..........11 TROUBLE SHOOTING .............14... -
Page 3: Importantsafeguards
IMPORTANT SAFEGUARDS 1. Rea d al l instruc ti ons. 2. Befo re us ing thi s mac hine, chec k that the vo ltag e of wal l outl et co rresp o nds to that sho wn on the rating pl ate. 3. -
Page 4: Know Your Bread Maker
– Bed and breakfast type environments. 22 .T h e app lian ce is no t in tend ed to b e op erated by means of an external timer or separate remote-control system. 23.Do not operate the unit without bread pan placed in the chamber to avoid damaging the appliance. -
Page 5: Introduction Of Control Panel
INTRODUCTION OF CONTROL PANEL ( The silkscreen is subject to change without prior notice. ) AFTER POWER-UP As soon as the bread maker is plugged into the power supply, a beep will be heard and “3:00 ” appears in the display after a short time. But the two dots between the “3” and “00” don’t flash constantly. - Page 6 2.French: kneading, rise and baking within a longer rise time. The bread baked in this menu usually will have a crisper crust and light texture. 3.W hole w heat: kneading, rise and baking of w ho le w heat bread. It is not advised to use the delay function as this can produce poor results.
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Page 7: How To Use Fruit Nut Dispenser
remaining time. You will get fresh bread at 7:00 in the morning, if you don’t want to take out the bread immediately, the keeping warm time of 1hour starts. Note: 1.This button is not applicable for the programs Ultra fast, Jam and Bake. 2. -
Page 8: For The First Use
FOR THE FIRST USE 1.Please check if all parts and accessories are complete and free of damage . 2.Clean all the parts according to the latter section “Cleaning and Maintenance” 3.Set the bread maker in baking mode and bake empty for about 10 minutes. After cooling it down clean one more time. -
Page 9: Special Introduction
14. Remove the bread carefully from the pan and cool for about 20 minutes before slicing. 15. If you are out of the room or have not pressed START/STOP button at the end of operation, the bread will be kept warm automatically for 1 hour, if you would like to take the bread out,switch the program off with the START/STOP button. -
Page 10: Introduction Of Bread Ingredients
INTRODUCTION OF BREAD INGREDIENTS 1.Bread flour Bread flour has high content of high gluten (so it can be also called high-gluten flour which contains high protein), it has good elastic and can keep the size of the bread from collapsing after rise.As the gluten content is higher than the comm on flour,so it can be used for making bread with large size and better inner fiber.Bread flour is the most important ingredient of making bread. -
Page 11: Ingredients Measurement
Store it back to the refrigerator as soon as possible after each use.Usually the failure of bread rising is caused by the bad yeast. The ways described below will check whether your yeast is fresh and active. (1) Pour 1/2 cup warm water (45-50℃ ) into a measuring cup. (2) Put 1 tsp. -
Page 12: Bread Maker Cookbook
2.Dry measurements Dry measuring must be done by gently spooning ingredients into the measuring cup and then once filled, leveling off with a knife.Scooping or tapping a m easuring cup w ith m ore than is required. This extra amount could affect the balance of the recipe.W hen measuring small amounts of dry ing redients, the measuring spoon must be used.Measurements must be level,not heaped as this small difference could throw out the critical balance of the recipe. - Page 13 QUICK BREAD： SIZE MATERIAL 800g 1．Water(40~50℃) 320ml 320g 2 tablespoons 2．Oil 3．Salt 1.5teaspoons 2tablespoons 4．Sugar 3 1/2 cups 5．Flour 490g 2 teaspoons 6． Yeast SWEET BREAD： SIZE MATERIAL 650g 800g 1． Water 280ml 340ml 280g 340g 2．Vegetable Oil 2 tablespoons 3 tablespoons 1.5 teaspoon 2 teaspoon...
- Page 14 JAM： SIZE MATERIAL 1．Smashed strawberry 4 cups 2 ．Sugar 1 cup 230g 3 ．Pudding powder 1 cup 150g CAKE： SIZE MATERIAL 2 tablespoons 1．Cake oil 8 tablespoons 2．Sugar 3．Egg 270g 4．Self-raising flour 250 g 5． Flavouring essence 1 teaspoon 6．Lemon juice 1.3 tablespoons 1 teaspoons 7．...
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Page 15: Trouble Shooting
TROUBLE SHOOTHING Problem Solution Cause The ingredients stick to the Pull out the plug and clean the outside Smoke comes out of baking compartment or on the of the baking pan or the baking the baking compartment or of the vents outside of the baking pan compartment. - Page 16 too much yeast, too m uch flour, not enough salt The bread rises too fast or several of these causes No yeast at all or too little The bread does not rise at all or not enough old or stale yeast liquid too hot the yeast has come...
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Page 17: Environment Friendly Disposal
You can help protect the environment! Please remember to respect the local regulations: hand in the non-working electrical equipment to an appropriate waste disposal center. Manufacturer: Guangdong Xinbao Electrical Appliances Holdings Co., Ltd Address: South Zhenghe Road,Leliu Town,Shunde District,Foshan City,Guangdong,China After-sales service E-mail: support@aumate.eu...
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Questions and answers
I accidentally changed the bread darkness to light and it changed the default time from 3:00 to 1:00. How do I change it back?
To change the bread darkness setting on the Aumate BM1333-A, press the COLOR button to select your desired crust color: LIGHT, MEDIUM, or DARK. The default setting is typically MEDIUM. This setting does not affect the default time directly but changes the baking duration slightly based on the selected crust color. This button is not applicable for the Dough and Jam programs.
This answer is automatically generated