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IMPORTANT SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
−
It is the sole responsibility of the
purchaser of Titan Distributors
products to instruct all individuals,
whether they are the end user or
supervising personnel on the
proper usage of the equipment.
Use outdoors only. Read safety
−
information before using this
appliance.
Accessible parts may be very hot.
−
Keep young children and pets away.
Do not move appliance during use.
−
−
Use caution when handling or
transporting this product.
Metal edges can produce a hazard.
−
Use appropriate gloves when lifting
or handling.
Use protective gloves when
−
handling hot components. Any
modifications of the appliance may
be dangerous.
ELECTRICAL CAUTION
If any accessory is used on this
−
appliance that requires an external
power source when installed, the
accessory must be electrically
grounded in accordance with local
codes.
Do not cut or remove the grounding
−
prong from the plug.
Keep the electrical supply cord away
−
from any heated surface.
PREPARING THE SPIT
Select the appropriate accessories
−
for holding the cut of meat you will
be cooking.
Try to determine the center of
−
weight for the cut of meat and use
this point to insert the spit rod.
Position the meat in the center of
−
the horizontal length of the spit rod
and ensure it is well secured.
−
Ensure that the spit supports allow
for the rod to be as level as
possible.
Place the spit with the meat into the
−
rod spit supports. Make sure that
the motor output in aligned
properly with the slot in the rod.
Ensure that meat is balanced to
−
ensure maxi mum efficiency of
motor.
STARTING CHARCOAL FIRE
With the spit and meat in place,
−
begin by placing a small mound of
lump charcoal, or charcoal
briquettes in the bottom and center
of the charcoal tray.
The mounds of charcoal can now be
−
lit using matches and starter fluid.
Allow mounds to fully ignite.
With a heat resistant tool, start to
−
spread the ignited mounds of
charcoal outwards from the center
of the tray.to create an evenly
distributed heat source.
Add additional charcoal over the
−
length of the tray to increase the
temperature of the heat source.
−
Charcoal level will have to be
monitored to maintain desired heat
level. Add charcoal as required.
6
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