Curtis Stone CSCOR0020 Instruction Manual

Dual element convection oven with rotisserie

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XXVI.

CONTACT

If you have any problems with this unit, please contact our customer service department at (866) 479-3390.

Please read operating instructions before using this product.

DUAL ELEMENT CONVECTION OVEN WITH ROTISSERIE

Please keep original box and packaging materials in the event that service is required.

CSCOR0020

Please visit www.cshousewares.com for more information.

INSTRUCTION MANUAL

IS APPLIANCES, INC.

Toll Free (866) 479-3390

MODEL: CSCOR0020

Printed In China

Table of Contents

Need help?

Do you have a question about the CSCOR0020 and is the answer not in the manual?

Questions and answers

Kenneth Holmes

February 11, 2025

The mode dial button is not operating.

1 comments:

Mr. Anderson

February 12, 2025

To change the mode on the Curtis Stone CSCOR0020, press the START/CANCEL button until the END indicator appears on the display. Then, press the MODE button and rotate the ADJUSTMENT DIAL to select a new mode. If the MODE button is not responding, ensure the oven is properly plugged into a grounded wall outlet and reset the unit by unplugging it for a few minutes before trying again.

This answer is automatically generated

Roberta

January 25, 2025

Do you have to set timer while reheating bake mode

1 comments:

Mr. Anderson

February 10, 2025

Yes, when using the bake mode on the Curtis Stone CSCOR0020, you need to set the desired cooking time. The instructions mention setting the TIME to the desired cooking duration before pressing the START/CANCEL button to begin preheating the oven.

This answer is automatically generated

Kenneth Holmes

February 11, 2025

The mode dial is not operable is there a reset?

Summary of Contents for Curtis Stone CSCOR0020

Page 1 DUAL ELEMENT CONVECTION OVEN WITH ROTISSERIE Please keep original box and packaging materials in the event that service is required. CSCOR0020 Please visit www.cshousewares.com for more information. INSTRUCTION MANUAL IS APPLIANCES, INC. Toll Free (866) 479-3390 MODEL: CSCOR0020 Printed In China...
Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, these basic safety precautions should always be followed, including the following: Read all instructions. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric The exterior of the oven will become very hot during use.
Page 3: Table Of Contents
ADDITIONAL SAFETY INFORMATION CONTENTS GROUNDING INSTRUCTIONS IMPORTANT SAFEGUARDS ADDITIONAL SAFETY INFORMATION This appliance must be grounded. It is equipped with a 3-wire cord having a grounded plug. The plug must be plugged into III. OVEN PARTS AND ACCESSORIES LIST an outlet which is properly installed and grounded. BEFORE YOUR FIRST USE USING YOUR OVEN WARNING: Improper use of the grounded wire can result in the risk of electric shock.
Page 4: Oven Parts And Accessories List
III. OVEN PARTS AND ACCESSORIES LIST BEFORE YOUR FIRST USE Read all instructions in this manual carefully. The information included in this book will help you to use your Curtis Stone DISPLAY (LCD) DISPLAY Convection Oven with Rotisserie to its fullest.
Page 5: Using Your Oven
USING YOUR OVEN Note: Your oven is equipped with two fans, one for convection baking, and one that acts as a cooling fan for the electronic Adjusting MODE, TEMP, or TIME settings DISPLAY. Similar to a computer cooling fan, the sophisticated electronics need to be cooled during the cooking process. You cannot adjust the MODE setting once you have started the cooking process.
Page 6: Mode: Bake
However, there is no need to adjust the baking temperature when using the Curtis Stone Convection Oven with Rotisserie. In most cases, you should position the OVEN RACK in the lowest rack position. However this is only a guide.
Page 7: Convection Baking Tips
VIII. CONVECTION BAKING TIPS MODE: TOAST When using the CONVECTION mode, your Curtis Stone Convection Oven with Rotisserie can bake items up to 25% quicker TEMPERATURE RANGE HEATING ELEMENTS than standard ovens using radiant heat. The fan on the side of the oven circulates the hot air and removes colder air from...
Page 8: Mode: Slow Cook
MODE: SLOW COOK MODE: ROAST TOP AND BOTTOM ELEMENTS ARE ON IN PREHEAT MODE ONLY TEMPERATURE RANGE HEATING ELEMENTS TEMPERATURE RANGE HEATING ELEMENTS From Infrared Bottom Preheat Convection Fan From Infrared Bottom Preheat Convection Fan 150°F 250°F 300°F 450°F The SLOW COOK mode cooks food at a lower temperature for a longer period of time, resulting in tender, moist, and The ROAST mode is ideal for cooking a variety of meats and vegetables.
Page 9: Meat Temperatures Guide
XII. MEAT TEMPERATURES GUIDE XIII. MODE: ROTISSERIE MEAT DONENESS TEMPERATURE BEFORE RESTING BEEF Use this chart as a guide only to estimate cooking TEMPERATURE RANGE HEATING ELEMENTS Rare 120°F times. Actual cooking times may vary according to From Infrared Bottom Preheat Convection Fan cooking temperatures and desired doneness.
Page 10: Rotisserie Chart
ROTISSERIE (CONT.) MODE: BROIL Ensure that the food placed on the rotisserie freely spins and does not touch the upper heating elements when turning. TEMPERATURE RANGE HEATING ELEMENTS When the meat is done, remove the spit from the oven using the ROTISSERIE REMOVAL TOOL. Place the removal tool under From Infrared Bottom...
Page 11: Broil Chart
XVI. BROIL CHART XVII. BROIL TIPS Thicker cuts of meat can withstand longer broiling times, which helps improve browning, without overcooking. The information below pertains to meats that are lightly coated with oil and seasoned with salt and pepper before broiled. For best results, set broil temperature to 450°F.
Page 12: Mode: Keep Warm
XVIII. MODE: KEEP WARM XIX. MODE: DEFROST TOP AND BOTTOM ELEMENTS ARE ON IN PREHEAT MODE ONLY TEMPERATURE RANGE HEATING ELEMENTS TEMPERATURE RANGE HEATING ELEMENTS From Infrared Bottom Preheat Convection Fan From Infrared Bottom Preheat Convection Fan 175°F 175°F The KEEP WARM mode maintains hot foods at 175°F and cannot be adjusted. This is the recommended temperature to The heating elements do not operate during the DEFROST mode.
Page 13: Care And Cleaning
CARE AND CLEANING XXI. WARRANTY • Turn the oven off and unplug it from the wall outlet. Let the oven and all accessories cool completely before This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal disassembling and cleaning.
Page 14: Troubleshooting
XXII. TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION I see smoke and detect an odor Smoke and odor are expected during the initual use of your oven, as the We recommend a trial run of your oven as outlined in the section BEFORE YOUR FIRST USE of this manual. Unit is not plugged in, or circuit during my first use of the Oven.
Page 15 TROUBLESHOOTING (CONT.) PROBLEM POSSIBLE CAUSE SOLUTION I hear a clicking noise inside the Thermostat is turning on and off during the cooking process The thermostat will cycle on and off during the cooking process to maintain the selected temperature. oven during the cooking process. I cannot set the timer above 3 The maximum timer setting of your oven is 3 hours.
Page 16: Recipes
1 tbs fresh lemon juice 1 tsp pure vanilla extract Position Oven Rack on second lowest rack of Curtis Stone Convection Oven. Using BAKE mode, set oven to 325°F for 1 hour 1/2 cup old fashioned oats and 20 minutes and preheat. Lightly spray a 9x5x3-inch loaf pan with nonstick spray.
Page 17 METHOD Position Oven Rack in center of Curtis Stone Convection Oven. Using BAKE mode, set oven to 400°F for 18 minutes and Position Oven Rack in center of Curtis Stone Convection Oven. Using BAKE mode, set oven to 375°F for 13 minutes and preheat.
Page 18 METHOD To make cupcakes: Position Oven Rack on second lowest rack of Curtis Stone Convection Oven. Using BAKE mode, set oven to 350°F for 20 minutes and preheat. Line 6 standard (1/3-cup) muffin cups with paper liners. In food processor, pulse pineapple until it is mostly crushed and some small chunks remain. Reserve 1/3 cup of crushed...
Page 19 Meanwhile, to make filling and bake pie: Cook Time: 1 hour and 20 minutes Position Oven Rack on lowest rack of Curtis Stone Convection Oven. Using BAKE mode, set oven to 400°F for 1 hour and 15 Serves: 8 minutes and preheat.
Page 20 Transfer dough to work surface and knead for about 3 minutes, or until smooth and Position Oven Rack in center rack position of Curtis Stone Convection Oven. Using ROAST mode, set oven to 375°F for 40 elastic.
Page 21 Don’t let berries cook too long, or they will Position Oven Rack on top rack of Curtis Stone Convection Oven. Using BROIL mode, set oven to 400°F for 4 minutes. Broil become mushy and lose their beautiful shape.
Page 22 6 Kaiser rolls, halved, toasted METHOD Position Oven Rack on lowest rack of Curtis Stone Convection Oven. Using SLOW COOK mode, set oven to 250°F for 3 hours and preheat. In small bowl, mix 1 tbs brown sugar, paprika, cayenne, onion powder, 2 tsp salt, and 1/2 tsp pepper. Coat pork in spice...
Page 23 Using sharp knife, score fat that covers top of pork by cutting shallow slashes (about 1/4-inch deep) at 1-inch intervals, cutting into fat but not flesh. Position Oven Rack on lowest rack of Curtis Stone Convection Oven. Using BAKE mode, set oven to 350°F for 3 hours and preheat.
Page 24 1 tbs Worcestershire sauce 1/3 cup tomato paste METHOD Position Oven Rack in center of Curtis Stone Convection Oven. Using ROAST mode, set oven to 450°F for 35 minutes METHOD and preheat. Using ROAST mode, set Curtis Stone Convection Oven to 350°F for 1 hour and preheat oven. Line Oven Tray with On Oven Tray, toss beets with 1 tbs oil to coat.
Page 25 Tightly roll lamb into cylinder. Tie lamb crosswise with kitchen string in 4 to 5 places to help maintain its shape Position spit inside Curtis Stone Convection Oven. Position Oven Tray on Oven Rack in lowest rack position of oven.
Page 26 6 pieces big enough to cover tops of fish. Place crust, parchment side up, onto fish and remove parchment. Position Oven Rack in center of Curtis Stone Convection Oven. Using BROIL mode, set oven to 450°F for 23 minutes.
Page 27 Lay chicken, smooth side up, on Multipurpose Rack and place rack on Oven Tray. Position Oven Rack in top rack of Curtis Stone Convection Oven. Using BROIL mode, set oven to 450°F for 13 minutes. After 5 minutes, place Oven Tray in preheated oven and broil chicken 8 minutes, or until just cooked through. Transfer chicken...
Page 28 Oven Tray. Position Oven Rack in top rack of Curtis Stone Convection Oven. Using BROIL mode, set oven to 450°F for 20 minutes. Position Oven Rack in top rack of Curtis Stone Convection Oven. Using BROIL mode, set oven to 450°F for 25 minutes.
Page 29: How To Truss A Chicken
Cut a piece of kitchen string the length of your wingspan. Lay string horizontally on cutting board. Position spit inside Curtis Stone Convection Oven. Place Oven Tray on Oven Rack in lowest rack position of oven. Using ROTISSERIE mode, roast chicken at 450°F, basting occasionally with remaining butter, 1 hour and 10 minutes, or Place chicken, breast side up, in center of string, so that wings are positioned on top of string.
Page 30: Notes
XXV. NOTES...