Fresh Vegetables - Kalorik USK DG 1 Manual

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The body of the appliance should be washed with a smooth
•
cloth or with a slightly damp towelling.
• Never immerse the body in water or any other liquid.
The steaming time indicated hereunder are approximative.

FRESH VEGETABLES

Artichoke (whole)
Asparagus (spears)
Beans, green /
wax(cut or whole)
Broccoli (spears)
Cabbage
Carrots
Cauliflower (whole
head)
Corn on cob
Mushrooms
(whole)
Onions (whole),
before grilling
Peas, green
Peppers (whole),
before grilling
Potatoes (whole)
Spinach
Squash, summer
yellow and
zucchini
Turnips
AMOUNT
4 medium
½ - 1 lb.
+/- ½" ∅ / 500gr.
1 lb. / 500 gr
1 lb. / 500 gr
1 lb. / 500 gr
1 lb. / 500 gr
2 ½ lbs. (medium) /
1250gr
Max. 8
½ lb. (medium) /
250gr
1 lb. (medium)
+/- 4" ∅ / 500 gr
1 ½ lbs. (in pod) /
1500gr
Max. 4 medium
1 lb. / 500gr or +/-
8 small
½ lb. / 250gr
1 lb. / 500gr
(medium)
1 lb. / 500gr or +/-
5 small
9
Assembly page 9/48
APPROX. TIME
(MIN)
37-40
13-15
25-28
12-14
17-19
15-17
14-16
17-19
10-11
7-9
14-16
9-11
17-19
10-12
11-13
12-14
USK DG 1 - 080214